STARTERS
OYSTERS ON HALF SHELL
mignonette, cocktail sauce, tabasco
SHRIMP COCKTAIL
cocktail sauce
TEMPURA SHRIMP
sweet chili aioli, shishito peppers
JUMBO LUMP CRAB COCKTAILUSD 0.00
dijonnaise, lemon
LOBSTER RAVIOLI
shrimp, crabmeat, blistered tomatoes, basil, spinach, sherry cream sauce
LOBSTER SHRIMP DIP
french baguette
PORK BELLY
bacon fennel jam, parsnip-thyme puree, apple cider gastrique
MEATBALLS
marinara, mozzarella, parmesan, basil
TOASTED SESAME HUMMUS
carrot, pickles, pita, crispy chickpeas
CALAMARI
peppadew peppers, confit tomatoes, basil, pomodoro sauce
SOUPS / SALADS
SOUP DU JOURUSD 0.00
FRENCH ONION SOUP
aged gruyere and provolone, brioche crouton, chives
CAESAR SALAD
romaine, garlic herb croutons, shaved parmesan, caesar vinaigrette
WEDGE SALAD
grape tomatoes, crispy bacon, point reyes blue cheese crumbles and dressing, aged balsamic glaze
BEET SALAD
arugula, beets, crumbled goat cheese, orange fennel vinaigrette, roasted pumpkin seeds
BURRATA SALAD
tossed greens, burrata cheese, tomato, pickled shallots, pistachio, cucumber, honey basil vinaigrette
STEAKS
Proudly serving Creekstone Farms Black Angus beef
7 OZ. FILET MIGNON*
10 OZ. FILET MIGNON*
14 OZ. PRIME NY STRIP*
13 OZ. PORK CHOP
16 OZ. PRIME DRY-AGED RIBEYE*
RACK OF LAMB*
WESTHOLME WAGYU STEAKS
8 OZ. TERES MAJOR*
10 OZ. WESTHOLME WAGYU*
36 OZ. TOMAHAWK FOR TWO*
STEAK ACCOMPANIMENTS
POINT REYES BLUE CHEESE
COLD WATER LOBSTER TAILUSD 0.00
JUMBO SHRIMP
SCALLOPS
CRAB OSCARUSD 0.00
JUMBO LUMP CRABCAKE
SAUCES
béarnaise, demi-glace, horseradish cream sauce, au poivre available for an additional charge
ENTRÉES
CRAB CAKES
2 jumbo lump crabcakes, grilled asparagus, garlic herb mashed potatoes, house remoulade
GINGER PANKO CRUSTED SALMON
wild rice, fried brussels sprouts, truffle balsamic glaze, scallions
CRISPY FRENCHED CHICKEN BREAST
parsnip thyme puree, butternut squash, onion, apples, brussels sprouts, apple cider gastrique
SLOW BRAISED SHORT RIB
herb polenta, perigeoux sauce, roasted baby carrots
MUSSELS A LA BAROLO
bucatini pasta, blistered tomatoes, bacon, herb whipped mascarpone
COLD WATER LOBSTER TAILSUSD 0.00
twin tails, drawn butter, grilled lemon
CHILEAN SEA BASS
fennel cream, roasted fingerling potatoes, spinach, tomatoes, barolo wine reduction
ASPARAGUS RAVIOLI
sweet potato puree, basil, shiitake mushrooms, spinach, butternut squash, pumpkin seeds
SIDES
MUSHROOMS
SAUTÉED BROCCOLINI
SAUTÉED SPINACH
MAC N CHEESE
18-month aged gouda
GARLIC HERB MASHED POTATOES
GRILLED ASPARAGUS
himalayan black rock salt, lemon
BRUSSELS SPROUTS
apple bacon jam
ROASTED CORN
TRUFFLE PARMESAN STEAK FRIES
LOADED BAKED POTATO