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Revival @ Applewood

44 reviews
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$31 to $50
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Top Tags:
  • Fit for Foodies (21)
  • Romantic (19)
  • Special Occasion (16)

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Applewood Inn's restaurant has reopened as REVIVAL.
We believe the best way to give someone a sense of place is by the food we put on the plate. Food tells a story.
Come experience a new chapter of west county cuisine in a way that is familiar, yet unexpected. Taste what's growing in our garden and those nearby. Learn or try something different. In the end... what we really want is for you to leave feeling better than when you came.
Dining Style
Casual Elegant
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Californian, Contemporary American
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Hours of operation
Dinner: Sunday, Monday and Thursday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm - 10:00pm
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Phone number
(707) 869-9093
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Crista Luedtke
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Private party facilities

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Cross street
Located on Hwy. 116, 1/2 mile east of River Road and the Guerneville bridge
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Parking details
Off street private parking lot.
Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
What 44 People Are SayingWrite a review
Overall ratings and reviews
4.3based on all time ratings
Noise · Quiet
83% of people would recommend it to a friend
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5.0Dined on August 8, 2016

Enjoyed our meal. This was our first time to eat at Revival...have been coming to Applewood for nearly 30 years. Found the $25.00 corkage fee excessive, as we purchased 3 glasses of wine!

4.0Dined on August 7, 2016

We've been to every incarnation of this restaurant for 15 years. This one has great potential. The staff was attentive. Ingredients were fresh and savory dishes well executed. The panna cotta was loose and more closely resembled a yogurt in flavor, but was still tasty. Just not well described by the name. A good wine list. The music was loud for the rest of the ambiance. We look forward to returning to an expanded menu.

5.0Dined on August 6, 2016

We had a lovely dinner! At 7pm on a Saturday night it was fairly quiet with only 2 other tables dining, but by 8pm the place was packed and very lively. We ordered 3 small plates, 5 medium plates, and one entree for 2 people. The standouts were the halibut crudo, broccoli, and burrata with stone fruit. Will definitely come back to see what menu updates they make for the next season!

4.0Dined on April 2, 2014

Beautiful, unfussy but elegant setting just outside Guerneville. The food was wonderful. We shared the anchovy (clean, fresh, bright) and the scallop (orgasmic flavors) appetizers. We both had the halibut entree (with risotto, pea shoots, all the things I love most). We shared the peanut butter dessert (another tour de force) at the suggestion of our charming waiter. Wine list was just perfect in our estimation. Service was lovely, unpretentious, warm without being in-your-life. Can't wait to go back for more.