Revibe Cafe & Scoop Bar - Permanently Closed

Beenie Plates

$9.77. Small-styling tapas

Stews / Curries

• Saba's Signature Curried Goat*

  Boneless choice-cut, slow cooked in a traditional brown curry

• Ital Stew

  Traditional Rastafarian vegan dish with an array of vegetables, grains, spinners, herbs & spices slow cooked in a coconut cream

• Tofu Curry Rundown

  Braised Tofu in a rich green curry lemongrass and complemented with sweet peas and other seasonal vegetables

Jerk / Grill

• Jerk Chicken

  Chicken Breast with seasonal vegetables and served with yogurt blend, mango chutney, and micro greens

• Jerk Salmon Brochette

  Smoked salmon, with micro greens, poached quail egg, hummus spread, rosemary-spiced olives served on garlic toast

• Jerk Pork Sliders

  Smoked and seared atop soft-rolled bun with Revibe slaw, ground provision fries and au jus for dipping

Patties / Wraps

• Revibe Patty

  Flaky herb-crust pocket with savory filling and served with a salad bouquet (ask server about today's take on this traditional comfort food)

• Smoked Pulled Pork Roti

  Seared smoked pulled pork marinated in mild jerk sauce combined with a two cheese mix, julienne pickled slaw in an enveloped crust accompanied with micro green salad & cranberry vinaigrette

Soups / Salads

• Indies Smoked Salad**

  Tossed mix micro greens, smoked bacon, shredded coconut pulp, almond, avocado, three bean, charred fruits and house vinaigrette

• Revibe Salad of the Day

  Ask your server about our fresh and local salad creation

• Wah Gwaan Soup of the Day

  Ask your server about our fresh soup of the day

Sides

$5.51

• Plantains

• Steamin Greens

• Yam Cod Cookup

• Coconut Rice n' Peas

Entrees

Big up Plates

$19.29

• Revibe Lamb Burger

  Revibe seasoned patty with basil béchamel spread, sautéed onions, tomato, leaf greens, callaloo, radish and ground provision fries on black sesame bun

• Shrimp Skewers

  Coconut shrimp with brown curry seasoned risotto, braised leaf greens and garlic aioli

• Roti Pizza^

  House-made roast pork, jerk chicken, smoked bacon with basil marinara, three cheeses, assorted peppers and shallots atop West Indian roti

• Oxtail Stew

  Traditional stew with vaal beans, peppers, herbs and served on a bed of rice with garlic toast

Island Classics

• Escoveitche Fillet Of FishUSD 29.39

  A spiced pickled and citrus-infused fish fillet with julienne assorted vegetables, beans, coconut polenta and scotch bonnet pepper oil

• ½ Jerk ChickenUSD 29.39

  Revibe original slow jerk process applied to a ½ chicken to taste plus green slaw, roast pineapple relish, festival and pomegranate reduction

• SteakUSD 35.82

  Grilled Rib-eye in Jamaican jerk marinade, herb crusted potato mash, plum mousse, roasted asparagus & charred tomato served with peppercorn red wine beet reduction