Reverie at the Park

4.7
145 reviews
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CAN$51 and over
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Canadian
Reverie at the Park brings dream-like food & experience to Toronto's Little Italy. With a kitchen led by Jef Edwards and team we intend to take you on a multi-sensory experience. We take pride in our sustainable ingredients highlighted by our partnership with Forsythe Family Farms. We consistently push creative boundaries; it's evident in the harmony of the food, the cocktails & decor.

It all begins with a walk in the park; Here, you'll experience a new daydream; a Reverie. It’s more than meets the eye; it’s an exploration of flavour, a visual fantasy, & a journey through your imagination.

It's more than world class service; inspiring music, & it's more than the 40 seat restaurant adorned w/ blown glass fixtures and clouds of pearl flooring. It's more than floating trees, enchanting cocktail lists, & talented brigade de cuisine. It’s the reverie of tomorrow-served to you today. We all have dreams. Let us show you ours.
What 145 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.6
food
4.7
service
4.6
ambience
4.2
value
Noise · Moderate
94% of people would recommend it to a friend
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e
1 review
Dined 5 days ago
Overall 4food 5service 4ambience 5

The food was fantastic. I thought the service was good, however we needed to repeat part of our order as it was not entered. Another staff member helped us out and overall it was an excellent experience. The only issue was that there were a number of staff attending to us so it was hard who to know who to ask for things. Great place, would recommend if you are looking for an interesting eating experience. Great food.

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SK
Toronto
1 review
Dined on June 9, 2019
Overall 5food 5service 5ambience 5

Loved every single moment of being there. The service, the food, the ambiance. Everything was just perfect!

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VR
Toronto
1 review
Dined on June 9, 2019
Overall 5food 5service 5ambience 5

A great experience, custom service and wonderfully unique food (and custom drinks!!!) in a good way. Our table of 8 all enjoyed the evening. Probably the nicest place I can think of to celebrate a special occasion. I can't wait to go back.

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SB
Washington DC
1 review
Dined on June 8, 2019
Overall 4food 4service 5ambience 4

Creative flavourful food and nicely presented. Portions on the small side. Servers know their stuff and can answer menu questions easily. Fun decor. But wine list is limited with higher pricing than is warranted.

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HF
1 review
Dined on June 7, 2019
Overall 5food 5service 5ambience 5

Food and ambiance was amazing. I really enjoyed the food that I am commend back next week with my friend

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SS
1 review
Dined on June 5, 2019
Overall 5food 5service 5ambience 5

Tastes and textures unparalleled in this world. The bar and kitchen staff are really cool and know how to get you something you've never tried before.

If you don't go to this place, you are missing out and are not really living your life to the fullest. Like, what are you even doing right now reading this? GO!

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OT
Toronto
1 review
Dined on June 1, 2019
Overall 4food 4service 5ambience 3

The establishment was received to me as eclectic. I would describe it as trying to be eclectic. I think they've gotten a little carried away with their smoke gun too. I will say that the service was great though. The octopus was amazing and so was the cheese plate.

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OT
Toronto
3 reviews
Dined on May 25, 2019
Overall 1food 1service 1ambience 1

This restaurant is hard to find as it has no identifiers or signs outside. There are the sun baked stains of a previous restaurant’s sign and a very hard to see address number.

The service is very slow.

With barely 15 people in the space the noise level was too much, we could barely hear each other or the server.

The restaurant is billed as best for “sharing” by the staff, which we did not know beforehand. We had planned on having dinner here. We purchased a bottle of wine and three appetizers to share — the three combined BARELY amounted to what would be considered a normal sized appetizer (The cheese platter is literally two slices of cheese, and a dollop of honey and jam. The bread/sourdough appetizer is three slices of bread and a dollop of pork pate). We decided to have dinner elsewhere as the few options identified as larger portions were not appetizing to our party. Our three appetizers and drinks amounted to almost $200 with a tip. A bottle of wine that is probably under $15 retail, and would normally be priced at around $40 anywhere else is $75 here.

The website should identify that this restaurant burns incense — not at all friendly to anyone who has respiratory issues, is sensitive to scents, or is at all prone to headaches.

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MM
Austin
2 reviews
Dined on May 24, 2019
Overall 5food 5service 5ambience 5

What a wonderful evening at Reverie.
We started in the front bar area - enjoying the comfy chairs as the sun streamed in through the massive front window. We had our wine & starters there - and were able to have quiet conversation while watching the world go by. The cheese board was fantastic (the 'rescue bee' honey was a nice touch), followed by possibly the best steak tartare we've ever tasted. A wonderful balance of textures, and very carefully dispersed shallots - topped with an egg yolk of PERFECT consistency (63 degree - they know their stuff). We then moved to the 'inner sanctum' where we devoured the delicate artichoke agnolotti with duck breast and the outstanding miso cod. Suitable for sharing, and not huge but satisfying portions.
Great service - wonderful atmosphere - noise level was good (you could actually have a conversation without shouting) - and we finished our evening with a great seasonal panna cotta.
This gem on College is a true delight - and my friend remarked that it was like going on a little holiday - we could have been in New York. We raved about the amazing food, clever decor and comfortable atmosphere, attentive service - ALL a refreshing addition to the Toronto dining scene. You should go!

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LH
Toronto
16 reviews
Dined on May 22, 2019
Overall 5food 5service 5ambience 5

The service was wonderful, our bartender was friendly and knowledgeable. Loved the food, we will definitely be back!

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JM
Toronto
4 reviews
Dined on May 11, 2019
Overall 5food 5service 5ambience 4

What an amazing little spot. The dishes are delicious and interesting — definitely not your average fare!

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JM
Toronto
1 review
Dined on May 4, 2019
Overall 3food 3service 3ambience 4

Overpriced food and drinks. No live music on a Saturday?

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SD
1 review
Dined on May 4, 2019
Overall 5food 5service 5ambience 5

Super fun experience for our anniversary dinner. Food was delish, different but not too out there, cocktails were awesome, service was great - friendly and on the ball but not over the top. Great ambiance too!

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OT
Toronto
1 review
Dined on May 3, 2019
Overall 4food 5service 4ambience 5

Perfect except that food and drinks take too long to arrive.

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CD
13 reviews
Dined on May 2, 2019
Overall 5food 5service 5ambience 5

Great experience great food and service

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OT
Toronto
1 review
Dined on April 27, 2019
Overall 5food 5service 5ambience 5

Excellent experience - the staff are enthusiastic about their food and it shows. Very eclectic menu worth trying for sure

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TR
Toronto
3 reviews
Dined on April 18, 2019
Overall 5food 5service 5ambience 4

Hospitable staff, cool vibe, a must try if you're looking for a food adventure.

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LB
Manitoba
1 review
Dined on April 13, 2019
Overall 5food 5service 5ambience 5

Amazing food, beautiful space and wonderful service. Overall fantastic experience.

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D
Toronto
1 review
Dined on April 13, 2019
Overall 5food 5service 5ambience 5

We thoroughly enjoyed our dinner at Reverie At The Park! The food and service were outstanding. Hard to decide which dish was our favourite. It did get a tad smoky over time, as more tables were ordering the steak tartare. Hope to return and try other dishes! Thanks for such a unique dining experience!

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OT
New York Area
1 review
Dined on April 12, 2019
Overall 5food 5service 5ambience 5

Great food and atmosphere. It’s little gem and consistently great.

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J
Toronto
38 reviews
Dined on March 27, 2019
Overall 5food 5service 5ambience 3

Wow, wow and wow! Every small shared plate was a taste sensation. Stand out dishes, the fois gras - outstanding. The Wagu, melt in the mouth. The brussel sprouts with wild board lardon - how do you make a green vegatable taste so decadent - The Reverie does it with ease! The darling little chai creme brulee was sublime with a kick of chilli in the meringue. Everything is made for sharing, everything is beautifully presented and served at a good pace but well informed yet not intrusive. The restaurant itself is charming, quaint a little boho - loved everything about it, including the cocktails and some dishes served in bell jars that wafted by with accompanying dramatic swirls of smoke. Will definitely return, soon! Thank you

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J
1 review
Dined on March 23, 2019
Overall 5food 5service 5ambience 5

Everything about this magical place is explained in the name ; Reverie At The Park. We are avid global dinners and Reverie exceeded our expectations on every level. outstanding food, cocktails and service that made us feel right at home. from the moment you set foot inside Reverie, the surreal decor, soul motivating background beats and the personable staff will transport you into a place far far away from Toronto... you really wanna impress someone, this is THE PLACE!!

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j
Toronto
3 reviews
Dined on March 21, 2019
Overall 5food 5service 5ambience 5

The service and food were phenomenal! The best octopus dish I've ever had!

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EC
Toronto
1 review
Dined on March 20, 2019
Overall 5food 5service 5ambience 5

Very very pretty and hip setting. Dishes were delicious and beautiful.

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MM
Toronto
1 review
Dined on March 8, 2019
Overall 5food 5service 5ambience 5

Pleasantly surprised by this place -- went in with no expectations and left very impressed. The restaurant itself is really beautiful, so much attention to detail. The food and cocktails were both creative and delicious. Great vibes, good music that wasn't too loud. Excellent service. I will definitely be back.

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JC
Toronto
1 review
Dined on March 1, 2019
Overall 5food 4service 5ambience 5

Amazing drinks and great atmosphere. The bartenders are great at taking flavour profiles and making fantastic cocktails

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e
1 review
Dined on February 23, 2019
Overall 5food 5service 5ambience 5

Every aspect was great, from the food and service to the coat check!

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CJ
Toronto
12 reviews
Dined on February 23, 2019
Overall 5food 5service 5ambience 5

Great spot! Service was amazing and the food was spectacular.

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s
Toronto
3 reviews
Dined on February 21, 2019
Overall 3food 2service 3ambience 4

Nothing looked like the presentation in the video they show on the site and all over social media. Food was mediocre didn’t taste that great I found the mushroom enoki was the best part. Drinks I personally was not a fan of. Was expecting a lot more out of this restaurant pretty disappointed when I brought my friends from out of town.

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D
Toronto
34 reviews
Dined on February 17, 2019
Overall 4food 5service 5ambience 4

Amazing tasting menu! The live band was great but was very loud which makes having conversation very hard!

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OT
Toronto
1 review
Dined on February 15, 2019
Overall 5food 5service 5ambience 5

Absolutely exquisite dining experience!! Jef and his team exceeded all expectations and serve Michelin-quality dishes in a funky atmosphere!

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S
Toronto
5 reviews
Dined on February 14, 2019
Overall 5food 5service 5ambience 4

Food is amazing ! Expect unusual combined with unexpected and served with little twist. Definitely must try . service excellent as well .
One draw back - absolutely uncomfortable sitting arrangements ( dining near bar ) area . Renovations looks like started a while ago but never got finished .....

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OT
Toronto
6 reviews
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

Amazing staff

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C
Toronto
2 reviews
Dined on February 14, 2019
Overall 2food 3service 3ambience 2

Was recommended by a colleague. The smell of burning sage was nice for the first 15 minutes and then became extremely overwhelming, especially since we were sitting in the main dining area. Food was just so-so and there are much better restaurants for the price. Too bad.

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OT
San Francisco
1 review
Dined on February 13, 2019
Overall 5food 5service 5ambience 5

I’ve been to Reverie a few times now and the food, drinks, and service never disappoint! It is so beautifully decorated, very eclectic and whimsical.

We’ve managed to have Wes as a server every time and he’s amazing! So knowledgeable about the menu, and makes your mouth water with his descriptions.

This definitely a gem in the city worth seeing, and I will be sure to continue visiting!

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A
1 review
Dined on February 8, 2019
Overall 3food 4service 3ambience 4

The food, ambiance and service was great. BUT I was extremely disappointed that we chose to do the blind tasting. We thought that it would be a good opportunity for us to try different foods on the menu at a smaller scale. The waiter even said there would be things we could try that were not part of the regular menu. Instead, they just chose four dishes on the menu for us and served it to us and charged us per dish on the bill. If I had known they were going to do this I would have picked what I wanted in the menu instead of getting 3 salads and a $15 vegan dessert. I wish the servers would have informed us better so that we would have had a much more pleasant experience.

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i
Toronto
2 reviews
Dined on February 2, 2019
Overall 4food 5service 4ambience 4

I was double charged for some of my drinks, wish added close to an extra 100. onto the bill

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DK
Toronto
1 review
Dined on January 26, 2019
Overall 3food 5service 2ambience 3

Food was very good,but small portions.Service was not acceptable,long waiting for a waiter to come to our table take an order,ignorance of waiter was very unpleasant
Also restaurant doesn't have a name above their entrance door,it was hard to find it.

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KM
Toronto
1 review
Dined on January 26, 2019
Overall 5food 4service 5ambience 4

Amazing food, amazing service and cocktails are outstanding! Book early as they book up really fast. Head waitor Wes and exexutive chef Jeff are absolutely amazing!

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CB
1 review
Dined on January 26, 2019
Overall 5food 5service 5ambience 5

The most incredible food I've had in years. Definitely in the top 10 of restaurants I've been to in my life and I've eaten in some of the best cities in the world. Try the brussels...like the best hamburger you've ever had exploding in your mouth.

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