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Revel Restaurant and Bar - Garden City

3.8
458 reviews
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$30 and under
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American
Top Tags:
  • Creative Cuisine
  • Fit for Foodies
  • Good for a Date

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About

Revel Restaurant & Bar features an American cuisine inspired by global influences.

Revel will provide a dining experience with a focus on creative American cuisine inspired by global influences. Our chefs exhibit their creativity by putting a 'twist' on dishes with their knowledge and appreciation of global flavors.

Dining Style
Casual Dining
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Cuisines
American, Contemporary American
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Hours of operation
Sunday to Thursday - Kitchen 1130- 10PM Bar 1130-CL
Friday and Saturday - Kitchen 1130 - 11PM Bar 1130-CL
Happy Hour - Everyday 12-7
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Phone number
(516) 246-9111
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mario Lopez
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Private party facilities
Now Booking Private Events! Bridal Showers, Occasion Parties, Baby Showers, Corporate Events & Customizable Menus Host your next corporate function or party at our beautiful Garden City location.
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Private party contact
Francine Doukas: (888) 390-6736
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Catering
We specialize in Event Planning . Please contact our Event Coordinator with your questions.
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Neighborhood
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Cross street
North of Stewart Ave on Franklin Ave
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Parking details
Parking Entrance off Stewart Avenue or from Franklin Avenue and 9th St
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Entertainment
DJ on Thurdays&Fridays
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Special events & promotions
We host special events that include singles events, weddings, wedding rehearsal, bar mitzvah , corporate events, christenings, showers, reunions, etc
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 458 People Are SayingWrite a review
Overall ratings and reviews
3.8  based on recent ratings
4.1
food
3.8
service
4.0
ambience
3.3
value
Noise · Moderate
88% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
4.0  Dined on November 4, 2017

The place was loud but that food was phenomenal the eggplant chips were amazing.

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vipFoodie66 (New York Area)
4.0  Dined on November 4, 2017

Beautiful restaurant. First time there. Tried it during restaurant week. A little hard to hold a conversation. Loud music. Seating is a little close. Will consider going back.

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Pooka (New York Area)
4.0  Dined on November 3, 2017

I have been wanting to get into Revel for brunch for quite a while. We finally got in for dinner during "Long Island Restaurant Week" which I thought would be a great way to sample the experience. We went on a Friday night with a reservation....nine-ish , the place was packed... PACKED ! ...and the noise was absolutely ridiculous - there is no ceiling damper so the din of loud talking , compounded with the music and the noise from the sports games on the big screens in the bar area made normal dinner conversation impossible. The food, however, is superb....a little pricey ( NYC prices on LI) but good portions and worth coming back for another try. We had the skirt steak and chicken scarpiello - both on the regular menu and excellent.
Hopefully, the unacceptably loud noise in the restaurant and the slight lack of attentive service will be attributed to the 'Restaurant Week' special and not their usual atmosphere - we will try again , I would be happy to make this a regular "go to" spot

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vipOpenTable Diner (New York Area)
4.0  Dined on November 2, 2017

Great place great food but it was too noisy; couldn't hear each other and as a result you had to shout to be heard

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Maddie (New York Area)
3.0  Dined on November 1, 2017

Went there today with a few friends today and had to say that my overall feel was good. The service was not too great. The server was nowhere in sight for the most part. My glass cup was refilled more times then I saw the server. However, the food was pretty good. The only thing I didn't appreciate was the cheesecake creme brule wasn't the best. The sugary crust on top was soggy and not freshly torched sugar. There was a party going on as well at the bar, so all I heard were ladies yapping and being unreasonable loud for no reason but to be heard. They really should have seated our party far from that in a more quieter area.

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vipMKBS (New York Area)
4.0  Dined on October 31, 2017

Went for Restaurant Week and was very pleased. The roasted brussel sprout appetizer was wonderful and both entrees were yummy. Will definitely go back again and glad that it is so close to home!

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OpenTable Diner (New York Area)
1.0  Dined on October 28, 2017

Very nice atmosphere, unfortunately I think it's just that..... menu reads very nice... the food not so much...... friends had burgers, very dry no matter how it was ordered and I had pasta, ummm, bad choice, tasted like my 8 yr. old made it........ ok never again 😞

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vipOpenTable Diner (New York Area)
2.0  Dined on October 26, 2017

Coffee was horrible
Waitress was preoccupied with her friends st another table

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sisters3 (New York Area)
5.0  Dined on October 26, 2017

First time there and really enjoyed it. It is a little noisy there but that is due to bar and happy hour. Food was great and they even have a price fix menu. Happy hour drinks $5.00 and bartenders are friendly. Definitely a place to go to.

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vipMomwithkids (New York Area)
4.0  Dined on October 25, 2017

Food was delicious and drinks are potent. Octopus appetizer a must

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vipRobbylee (New York Area)
3.0  Dined on October 25, 2017

Too expensive for the level of food/service they deliver. There were 3 of us – waitress was very sweet but orders didn’t come out correctly. The Mediterranean salad was good. The lobster roll, was ordered minus the roll, over greens. The lobster wasn’t anywhere near what it should’ve been especially considering the lunch was $27 per person. That’s quite pricey when no cocktails were ordered & 1 of us ordered an appetizer as our lunch! The restaurant itself is well decorated & comfortable. While there’s a large parking lot in the rear, parking is challenging since a majority of the spots only permit 1 hour. The noise is extreme making conversation challenging. Overall, not the best experience - cannot recommend.

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vipLenM (Las Vegas)
4.0  Dined on October 21, 2017

Great food but too hard to hear conversations at table

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SusanM (New York Area)
4.0  Dined on October 21, 2017

The Garden City Hotel staff is always outstanding! Stopped in after a piano recital in The Cathedral and we had appetizers and drinks on a Sunday afternoon. Perfect!

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BeeBee (New York Area)
5.0  Dined on October 19, 2017

Delicious food, excellent service, beautiful atmosphere!

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vipRiley (New York Area)
3.0  Dined on October 17, 2017

surprisingly had bread basket that was cold, cheese slide off of bread as unit when we picked it up,
owner did come by to apologize for bread. usually a great place and friendly place to eat.

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OpenTable Diner (New York Area)
5.0  Dined on October 14, 2017

Always great food and I love the atmosphere. Their beer selection is always good as well.

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OpenTable Diner (Baltimore)
5.0  Dined on October 14, 2017

Food was delicious and service was prompt

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OpenTable Diner (New York Area)
5.0  Dined on October 13, 2017

Good restaurant everything is perfect and the food amazing

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OpenTable Diner (New York Area)
4.0  Dined on October 7, 2017

Ambience was nice. Food was just average. The drinks were costly.

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vipdeeda (New York Area)
3.0  Dined on October 1, 2017

Waiter was lost in space. took our drink orders and never brought them. After we asked for our drinks which were sitting on the bar for like 20 minutes he said "oh no one gave them to you". We ordered apps. then he came back with break for the table. We then ordered our main course. After we ordered he came over to tell us the "specials for the night", we told him we ordered already and he said Oh right. There was only one other table filled in the entire restaurant. that being said we had the wings and eggplant chips for appetizers. Wings were big and crispy however they were reheated and dry as a bone on the inside. entrees lamb chops were seasoned nicely as were the lemon potatoes and cook very good. Salmon was over cooked by like 10 minutes and dry.

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