Each dish is carefully crafted by Chef/Owner Paul Magu-Lecugy. He takes into consideration not only the flavors but textures and overall enjoyment of the dish. All sauces and soups are made 100% in house & do not contain flour. No substitutions please. $5 supplement for items split by the kitchen (no charge for share plates)
Hors D'œuvre
Gougères10,00 USD
(6) Bite size French cheese puffs
Olives a la Provençale8,00 USD
Escargots19,50 USD
(6) Burgundy escargot in the shell with herb garlic butter
Artichaut Spread16,00 USD
Warm artichoke, spinach dip served with olive bread crostini
Regiis Ova Ossetra Caviar*119,00 USD
30g tin with blini, crème fraîche & chives
Huîtres du Jour*24,00 USD
Half of a dozen oysters with a champagne vinegar mignonette AQ
Chicken Liver Mousse14,00 USD
Another creation of Chef Paul chicken liver, mousse with cognac, thyme.Is smooth and rich
Pâté en Croute28,00 USD
Created by Chef Paul: country style chicken pâté with green peppercorn en croute
Soupes et Salades
Salade Rêve15,00 USD
Mixed seasonal lettuces, garnished with olive tapenade, radish, cherry tomatos and Parmesan cheese with a lemon thyme vinaigrette
Salade de Betterave18,00 USD
Red and orange beets, garnished with arugula, orange segments, goat cheese & toasted walnuts. Lemon thyme dressing
Soupe a l'Oignon Gratinee**17,00 USD
Classic French onion soup with house made veal stock. Topped with croutons, Gruyère and Comté cheeses
Les Plats Principaux
Noix de St Jacques48,00 USD
Seared day boat scallops over risotto mixed with spring peas, mint & julienne cut butter lettuce
Flétan Poêlé**41,00 USD
Pan seared fresh local halibut over fava bean puree, with house made herb potato gnocchi & spring vegetables. Garnished with kumquat chips
Côte de Porc44,00 USD
Beeler Family Farm pork chop with mashed potatoes, petit pois "À la Française" (pancetta, onions & wilted lettuce) garnished with boudin noir
Navarin d'Agneau38,00 USD
Superior Farms US grass fed Lamb stew with bright spring vegetables
Ris de Veau Rôti39,00 USD
Roasted veal sweetbreads over a creamy ragu of asparagus, morel, mushrooms and Serrano ham. Veal jus
Risotto aux Petit Pois35,00 USD
Risotto with spring peas, mint & julienne cut butter lettuce; vegan on request
Bistro Classics
Children's portion are available for petits gourmands Age nine & under $24
Moules Frites "Marinière"* **32,00 USD
Steamed PEI mussels in a white wine, shallots, garlic and cream broth served with fries
Steak Frites Classique87,00 USD
Angus Ribeye. Classic "bistro cut" 10 or 16 oz. 100% house made Peppercorn sauce & fries. Garnished with vegetables
Poulet Façon Coq au Vin36,00 USD
Red wine braised chicken leg & thigh with house made pancetta, pearl onions, and button mushrooms. Served over mashed potatoes
Accompagnements
Pommes Frites "Best in the East Bay"7,00 USD
Mashed Potatoes11,00 USD
Belgian potatoes, butter & cream
Legumes11,00 USD
Seasonal vegetables
Tribecca Ovens French Baguette6,00 USD
Additional 6 slices of bread & butter; first basket is complimentary
Gluten Free Mariposa Bakery Baguette6,00 USD
6" baguette