Appetizers
Nicoya's Gulf OystersUSD 29.00
In cas sauce with juanilama oil (4 oysters).
Catch of the Day CevicheUSD 18.00
In cucumber 'leche de tigre', served with homemade plantain chips.
Oyster Mushrooms CevicheUSD 17.00
In cucumber 'leche de tigre', served with homemade taro chips.
Green SaladUSD 13.00
Green tomato, cucumber, fennel and red onion with citrus dressing on a creamy bed of chickpeas.
Pejibaye and Curry CreamUSD 15.00
Accompanied by a grilled palm heart, mango and bell pepper salad, and served with house chips.
Fish TartarUSD 16.00
Served with naranjilla 'leche de tigre', accompanied with homemade chips.
Main Courses
Milanese ChickenUSD 22.00
Crispy chicken breast breaded with root vegetables, topped with fresh cheese and served with a side of green salad with passion fruit vinaigrette.
Grilled ShrimpUSD 32.00
Served with yogurt and coconut sauce, soft coconut rice and a bell pepper and chive salad.
Gallos
On ‘tortillas palmeadas’ and served with chilera. Tenderloin – or – vegetables from the garden.
- TenderloinUSD 25.00
- VegetablesUSD 18.00
Roasted CauliflowerUSD 19.00
Accompanied by mashed cauliflower, quinoa salad and crispy onion.
Pejibaye GnocchiUSD 22.00
Made with pejibaye and potato, served in a curry and candied tomato sauce.
Creamy Green RiceUSD 18.00
With seasonal vegetables, and a crunchy parmesan and pecans cracker.
Chicken and Mushroom SkewersUSD 17.00
Marinated with coconut and peanuts, with fresh yogurt sauce and garnish of green salad with mint.
Rice and BeansUSD 19.00
Typical rice and beans with pickled mackerel and Caribbean sauce, accompanied by a green salad.
BurgerUSD 25.00
Tenderloin or vegetarian patty, on homemade bread with assorted cheeses, lettuce, tomato, bacon and pickles, served with house fries.
Tenderloin or Vegetarian Panino
Tenderloin, arugula, tomato, mustard and pickles. Fried cheese with basil, arugula and tomato.
- TenderloinUSD 27.00
- VegetarianUSD 20.00
Desserts
ChurrosUSD 10.00
Sweetened with cinnamon, with chocolate sauce or artisanal dulce de leche.
BrownieUSD 10.00
With Monteverde vanilla ice cream.
Salted Caramel CheesecakeUSD 10.00
With strawberries and salted caramel.
Lemon PieUSD 10.00
Creamy lemon meringue and homemade cookie.
Coconut FlanUSD 10.00
With sugar cane syrup.
Passion Fruit MousseUSD 10.00
Creamy mousse on a chickpea biscuit, served with seasonal fruit.
