Starters
Sourdough Bread (Krume)PAB 10.00
with Hummus and Baba Ghanoush
Creamy Burrata SaladPAB 12.00
Marinated zucchini with torn burrata Topped with crunchy cashew nuts and olive oil
Grilled BroccoliPAB 12.00
Charcoal grilled broccoli, spicy sesame sauce, and pickled onions
Tuna NayehPAB 12.00
Yellowtail tuna, cherry tomatoes, labneh, pickled pearl onions, crunchy wheat truffled topping, and pomegranate reduction
Shrimps al OlivoPAB 14.00
Jumbo shrimps coated in olive oil with a hint of lemon and basil
Tiradito CrunchyPAB 16.00
Cobia tiradito lemon and wasabi vinaigrette, apples, shallots, mini radishes, crunchy garlic and chive crumble
CevichePAB 14.00
White fish in creamy leche de tigre, cilantro, and fried plantain
Octopus and TomatoPAB 19.00
Grilled octopus, umami infused tomatoes, and fresh cherry tomatoes over hummus
Clams in green saucePAB 16.00
Imported clams which are grilled and served with a green white wine sauce
ChicharronesPAB 14.00
Fried pork belly, special rub, and lemon aioli
Beef CarpaccioPAB 16.00
Tataki style carpaccio over a creamy truffled ranch base, roasted onions, capers, parmesan cheese, and raw egg yolk
KibbehPAB 10.00
Bulgur Wheat and meat dough filled with spiced meat, nuts, and served with labneh
Main Courses
Mediterranean Style SalmonPAB 18.00
8oz of marinated salmon with Mediterranean sauce (olives, capers, cherry tomatoes, and charred lemon)
Catch of the dayPAB 21.00
With sauce of choice - r.i.c.h.a. style garlic sauce - Green infused oil and lemon - Burat butter and fried capers - Mediterranean sauce
Spinach and Ricotta TortelliPAB 18.00
Hazelnut butter and sage cacio e pepe sauce, toasted almonds, and lemon zest
Mediterranean Style PastaPAB 21.00
Short pasta, white wine, octopus, calamari, shrimp, clams, laminated garlic, and fresh cherry tomatoes
Creamy Seafood RicePAB 21.00
Creamy rice with octopus, shrimp, clams, and a hint of saffron
Pork Chop 16ozPAB 25.00
Pan seared and finished with a sage butter Served with a grilled tomato chimichurri
PrawnsPAB 26.00
*Grilled Grilled prawns coated in a spicy butter *Island Style Cooked in a smooth coconut milk sauce, then stir-fried and coated in toasted coconut
Slow Roasted LambPAB 28.00
Imported lamb leg, 8 hour slow cooked in red wine. It’s so soft and tender that you can eat it with a spoon. Served with fresh herbs and cashew gremolata
Charcoal Grilled ChickenPAB 18.00
½ of a grilled marinated chicken Served with toum (garlic sauce)
Grilled meats
*With Cowboy Butter or *In a green peppercorn sauce or *With grilled tomato chimichurri
- 10oz TenderloinPAB 21.00
- 10oz USDA Outside SkirtPAB 35.00
- 12oz USDA Flank SteakPAB 30.00
- 20oz USDA CowboyPAB 60.00
- 20oz NY PrimePAB 65.00
Sides
Sourdough Bread KrumePAB 6.50
Served with our signature butter
Roasted CarrotsPAB 5.00
Charred carrots and labneh
Mashed PotatoesPAB 5.00
With roasted garlic and butter
Brussel SproutsPAB 8.00
Charred Brussel sprouts with a fermented sugar cane honey glaze, umami, and bonito flakes
Baby PotatoesPAB 5.00
Pan-fried golden baby potatoes with butter and herbs
r.i.c.h.a. SaladPAB 9.00
Mixed leaf salad, cherry tomatoes, pickled zucchini, red onion, feta cheese, and dry herbs
Arugula and Fennel Salad with Parmesan CheesePAB 8.00
Patacones (Fried green Plantain)PAB 5.00
White Rice / Scorched RicePAB 5.00
Homemade French FriesPAB 5.00
Fries with TrufflePAB 7.00
French fries with truffle paste and parmesan cheese
