Restaurante Nuba

Main

• Amélie Oysters Special Nº3

• Imperial Beluga Caviar

• Salmon and Red Tuna Sashimi

• Jerusalem Artichoke Cream

• Foie Shavings with Maldon Salt and Balsamic Vinegar

• Fried Egg with Caspian Pearl Caviar

• Crispy King Prawns with Parmesan Cream

• Iberian Ham Croquettes

• Cep Mushrooms Croquettes

• Vegetable Spring Rolls

• Acorn Iberian Ham Reserve

• Coca Bread with Tomato

• Blossoming Artichoke with Jabugo Ham

• Aubergine Carpaccio, Goat Cheese and Cane Honey

• Quinoa with King Prawns, Mint and Mango

• Caesar Salad with Chicken Bio

• Lobster Salad with Avocado and Raspberry

• Burrata with Cherry Tomatoes and Arugula Pesto

• Smashed Eggs with Lobster

• Pheasant Cannelloni with Foie Gras and Truffle

• Spaghetti with Lobster

• Parmesan and Cep Mushrooms Risotto

• Dry Rice with Palamós Prawns 2 Pers.

• Sea Bass Ceviche

• Red Tuna Tartare with Guacamole

• Tenderloin Roast Beef with Parmentier

• Palamós Prawns

• Red Tuna Tataki with Algae and Chipotle

• Baked Monkfish with Kale and Pak Choy

• Sea Bass with Almond Cream

• Black Cod with Miso and Yuzu Sauce

• Chicken Paillard with Curry, Mango Chutney and Basmati Rice

• Raw or Lightly Grilled Steak Tartare with Tartar Sauce

• Iberian Pork Loin Tagliata with Mushrooms, Quince and Pistachios

• Trio of Mini Wagyu Burgers with Their Sauces

• Veal Sirloin with Foie Poêlé, Artichokes, Mushrooms and Asparagus

• Galician Veal Steak with Maldon Salt 2 Pers.