Restaurante Louro

Pulpo a FeiraEUR 17.00

Crispy Octopus, Turnip Pops Carbonara and Glacial FicoideEUR 17.00

Galician Bay Mussels, Yellow Curry and Bay Leaf OilEUR 9.00

Baby Scallops, Parmentier and Pork JowlEUR 13.50

Galician Fried Calamari with Tártara SauceEUR 14.50

Toast of Smoked Sardine, Galician Bread and Cebreiro CheeseEUR 10.00

Burrata Cheese, Marinated Mackerel, Wild Rocket and Galician Black TomatoEUR 11.00

Spanish Omelette with Spiced ChorizoEUR 9.50

Iberic Spanish Ham with 'cristal' BreadEUR 16.00

Galician Beef Steak Tartare, Quail's Yolk and ToastEUR 14.50

'Salmorejo' , Sardinas, Strawberries and QuinceEUR 11.00

Iberian Pork Shoulder Cuts, Lettuce Heartsand Creamy Cheese FoamEUR 19.00

Beef Entrecote with 'Pil-Pil' Sauce and Peppers and French Fries (300 gr)EUR 22.00

Suckling Pig Cooked at Low Temperature with Chesnut Cream and Apple PuréeEUR 19.50

Beef Cheeks, Olive Oil and Paprika Sauce and Roasted PeppersEUR 17.00

Creamy Mushroom Risotto with 'Tetilla' CheeseEUR 15.00

Lobster Creamy RiceEUR 24.00

price per person, min 2 persons

Line-Caught Hake, Cauliflower, Green Peas and Garlic ChipsEUR 16.00

Monkfish, Watercress Parmentier, Mangetout, Piparras and 'Padrón' PaprikaEUR 19.50

Fish of the Day with Sautéed Vegetables

• S.M.

Texturas de ``Gin-Tonic``, Frutos Rojos y Sorbete de LimónEUR 5.00

Tarta de Santiago, Peras en Almíbar y Helado de CaféEUR 5.00

Espuma de Queso ``Arzúa-Ulloa``, Membrillo, Manzana y AvellanasEUR 5.00

Leche Frita, Helado de Coco y Merengue ItalianoEUR 5.00

``Coulant`` de Chocolate, ``Praline``, Sopa de Chocolate Blanco y Sorbete de AlbahacaEUR 5.00