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Restaurante Ekilore - Polanco, Ciudad de México, CDMX

Restaurante Ekilore - Polanco

No Reviews
MXN500 and over
Spanish
Ekilore es un proyecto donde el principal argumento es la calidad de la materia prima: carnes, vegetales, pescados y mariscos de la temporada, asados a la parrilla de carbón y otros platos clásicos de la cocina vasca.
"Y la Tierra creó la flor Eguzkilore (Flor del Sol) que hasta nuestros días defiende nuestras casas de los malos espíritus, brujos, lamias, genios de la enfermedad, la tempestad y el rayo."
Pablo San Román Abete
Nació en San Sebastián, País Vasco. Apasionado por el boxeo y la cocina.
Su talento creativo le llevó a desarrollarse como cocinero comenzando su trayectoria profesional en diferentes hoteles de San Sebastián y Palma de Mallorca (Hotel María Cristina, Hotel Las Marismas, Cadena Sika Hoteles y Restaurante Porto Pi), después estableció su primer restauranteen el país Vasco llamado Labeko-Etxea.
Recientemente, después de una trayectoria de 24 años tras los fogones en México ha inaugurado su restaurante asador vasco llamado EKILORE en Las arboledas.

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Additional information

  • Dining style
    Casual Dining
  • Price
    MXN500 and over
  • Cuisines
    Spanish
  • Phone number
    55 5801 0338
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Pablo San Román

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At present, Restaurante Ekilore - Polanco has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

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Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Restaurante Ekilore - Polanco

Av. Pdte. Masaryk 311 Col. Polanco Miguel Hidalgo, Ciudad de México, CDMX 11550

Additional information

  • Neighborhood
    Polanco/Nueva Anzures
  • Price
    MXN500 and over
  • Cuisines
    Spanish
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Pablo San Román
  • Additional
    Beer, Cocktails, View
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