Restaurant Taverne 1855

3.8
28 reviews
icon/ic_price_rangeCreated with Sketch.
CAN$30 and under
icon/ic_cuisineCreated with Sketch.
Bistro
Top Tags:
  • Creative Cuisine
  • Casual
  • Quiet Conversation
Restaurant, Wine Bar, Taverne perfectly describes the relaxed atmosphere that the owners wish to be a gathering place, accessible, welcoming and unpretentious for all. The owners Chef Eric Garand of 25 years of experience promises that everything is homemade, using local produce. The sommelier and head of the Jinny Dufour room with 20 years experience ensures the quality of the service and the customer experience and ensures that the selection of wines meticulously chosen fits well with the menu. A beautiful wine import card. Taverne 1855 Where the enthusiasts of good wines and good food are satisfied.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Bistro, Comfort Food
icon/ic_clockCreated with Sketch.
Hours of operation
Monday: Closed

Sunday, Tuesday, Wednesday: 11:00am - 9:00pm

Thursday - Saturday: 11:00am - 10:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(819) 769-1233
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Éric Garand
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
Additional
Bar Dining, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Wheelchair Access, Wine
What 28 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8based on recent ratings
3.8
food
3.8
service
3.7
ambience
3.5
value
Noise · Moderate
72% of people would recommend it to a friend
5
4
3
2
1
Sort by
Newest
Filters
L
Seattle
2.0
Dined 6 days ago

Waitress was unfriendly; seemed annoyed we didn't speak French. Patio overlooked a parking lot. Menu only available in French on blackboard. We had a drink and left.

Report
Helpful
ST
Naples
4.0
Dined on July 12, 2018

Nice patio overlooking harbour food was 4plus service not so much.

Report
Helpful
AB
Montreal
5.0
Dined on July 6, 2018

nice little place, you get quality food and great service

thank you for the perfect evening

Report
Helpful
L
3.0
Dined on June 29, 2018

Nous n'avons pas aimé les sangrias verde et rouge. Elles étaient décevantes et avec trop d'ingrédients différents. Nous aurions préféré des bases au vin et fruits et moins d'ingrédients divers.

Report
Helpful
AP
4.0
Dined on June 8, 2018

Fish perfectly cooked, good wines by the glass and nice lively atmosphere. Silly idea to have only menu on a blackboard not visible to most diners. Just print a few off , why don’t you?! Couldn’t fault the service.

Report
Helpful
b
Naples
3.0
Dined on May 30, 2018

Food very very good food but way to expensive for what we get .....compared to other restaurera ts good but way to expensive for what we get .....in comparison to other restaurants on the same street ...
The terrace overlooks a parking lot and a train track ....
The music is too loud and always the same 'genre'
Too bad because we were looking forward to trying out this place ..

Report
Helpful
F
Montreal
4.0
Dined on May 23, 2018

La nourriture est très bonne, quoique un peu trop salée (calamares et sauce pour le ravioli au homard). La présentation est adéquate, mais pourrait être meilleure. Le gâteau au chocolat était sec. Le prix est dispendieux pour le genre de nourriture et l’ambiance pub. La cuisine est ouverte, donc on peut voir les cuisiniers. Peut-être que les cuisiniers devraient porter un sarreau par-dessus leurs jeans et leurs vêtements. Un cuisinier a porté sa casquette de baseball toute la soirée pendant qu’il préparait les plats. Pas très professionnel.

Report
Helpful
OT
Montreal
4.0
Dined on May 20, 2018

La poutine avec homards étais sublime, le jarret d’agneau et la morue noire avec risotto aux asperges délicieux. Une adresse à recommander

Report
Helpful
GA
1.0
Dined on April 7, 2018

Noisy, couldn't have conversation over the kitchen ruckus. On-the-wall menu that you can't read from over most tables, you have to get up and disturb people who are eating.
Food was outrageously expensive for very little. Little potion and little originality.
A piece of beef we ordered was more than 3/4 fat, bones and cartilage.
A 26$ sturgeon salad had 5 very thin slices of fish over a mixed salad that comes in a bag.
Our waitress was geat though.

Report
Helpful
J
New England
3.0
Dined on March 30, 2018

Le service est bon, les tables sont trop près l'une des autres, l'entrée de crevettes Bang bang était très bonne mais nos plats principaux étaient bien mais très coûteux.

Report
Helpful
ML
San Diego
4.0
Dined on March 28, 2018

First time eating here and it was excellent. Mushroom puree to start, was better than expected. The salmon fillet was perfectly cooked with a nice crust and the vegetables had a lot of flavour.

Report
Helpful
OT
5.0
Dined on March 10, 2018

Excellent !

Report
Helpful
G
5.0
Dined on February 21, 2018

Really good food but a little overpriced, especially apetizers (18$ for a beef tartar)

Report
Helpful
JH
5.0
Dined on February 18, 2018

Excellent restaurant ! les plats sont savoureux et délicieux . le personnel est très courtois ! Belle ambiance et a mon opinion à moi un des meilleur chef en Estrie !

Report
Helpful
RK
Montreal
5.0
Dined on February 15, 2018

We had a 2 night getaway and chose Restaurant Taverne 1855 from the menu. The quality of food, flavours and pairings were incredible. Great IPA beer as well. Service was awesome and having the kitchen right behind watching how they work together was part of the ambiance. This was a surprise getaway for my wife and it was the best valentines dinner experience we have ever had.

Report
Helpful
OT
3.0
Dined on February 14, 2018

J'aurais aimé par contre pouvoir choisir dans le menu habituel et non seulement dans le menu spécial de la St-Valentin, le prix étant beaucoup plus élevé que ce que j'avais vu sur votre site internet.
Nous avons quand même passé un bon moment et tout était très bon.

Report
Helpful
G
Montreal
5.0
Dined on February 13, 2018

Première visite et agréablement surpris de la place, l'ambiance et du menu.

Report
Helpful
MR
New England
5.0
Dined on February 9, 2018

Super friendly staff.
Food was spot on and we felt very comfortable.

Report
Helpful
OT
Montreal
5.0
Dined on February 8, 2018

Mets succulents et originaux. Service courtois et souriant.

Report
Helpful
I
Montreal
3.0
Dined on February 3, 2018

La nourriture et le service étaient excellents.
Trop grande proximité des tables.

Report
Helpful
L
New England
5.0
Dined on January 28, 2018

Great time at Taverne 1855! Amazing food in a cute town.

Report
Helpful
MM
Montreal
5.0
Dined on January 27, 2018

Merci beaucoup, c’était délicieux et fort sympathique!!!

Report
Helpful
PG
Montreal
4.0
Dined on January 13, 2018

Le fish n chips était vraiment bon. Ma conjointe à rafole des son risotto aux crevettes. Service ok sans plus. Prix assez cher, ce n'est pas un resto économique. 7$ pour une bouteille d'eau Eska c'est abusif.

Report
Helpful
H
Montreal
4.0
Dined on January 13, 2018

Nourriture super bonne! Le service est soso...Le sourire a pris congé on dirait, spécifiquement pour la propriétaire.

Je recommande souvent le restaurant, mais ce point est définitivement à améliorer. On dirait que nous ne sommes pas les bienvenus.

Report
Helpful
OT
Montreal
4.0
Dined on January 11, 2018

The name came from a colleague
Was not sure st the beginning but when I walked in, I was impressed by the ambiance

I was there for a business diner, I just can’t wait to bring my wife for diner. Nice surprise

Report
Helpful
A
Montreal
4.0
Dined on January 7, 2018

Tout les mets dégustés étaient exquis, belle présentation et ambiance de plus agréable. Je recommande fortement.

Report
Helpful
OT
Montreal
5.0
Dined on January 7, 2018

Sympathique, plats originaux et savoureux, excellent service! Nous avons trouvé notre expérience très agréable. Ça vaut le détour!

Report
Helpful
CP
Montreal
5.0
Dined on October 15, 2017

Outstanding- chef is creative with local foods. Great flavours and presentations. Everything excellent including extraordinary service by Julia and Guilliame. So good we went back the next night!

Report
Helpful