Restaurant Taverne 1855

4.3
49 reviews
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CAN$30 and under
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Bistro
Restaurant, Wine Bar, Taverne perfectly describes the relaxed atmosphere that the owners wish to be a gathering place, accessible, welcoming and unpretentious for all. The owners Chef Eric Garand of 25 years of experience promises that everything is homemade, using local produce. The sommelier and head of the Jinny Dufour room with 20 years experience ensures the quality of the service and the customer experience and ensures that the selection of wines meticulously chosen fits well with the menu. A beautiful wine import card. Taverne 1855 Where the enthusiasts of good wines and good food are satisfied.
What 49 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.4
food
4.2
service
4.3
ambience
4.1
value
Noise · Moderate
88% of people would recommend it to a friend
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j
Montreal
1 review
Dined 7 days ago
Overall 5food 5service 5ambience 5

toujours aussi bon et excellent service merci pour cette belle soirée

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OT
1 review
Dined on March 9, 2019
Overall 1food 1service 1ambience 4

pas aimé trop peu trop cher $ et la bouffe pas tres bonne gras et pas de saveur aucun repas santé offert et service pas tres joviale pas contre pas de table d'hôte pas de menu a la carte donc Non pas pour moi

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AS
1 review
Dined on February 23, 2019
Overall 4food 3service 4ambience 4

Belle ambiance et bon service. Je le recommande pour un tête à tête à un prix abordable.

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AG
Montreal
2 reviews
Dined on February 21, 2019
Overall 5food 5service 5ambience 5

Menu varié. Le chef est attentionné à la satisfaction des clients.

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M
1 review
Dined on January 5, 2019
Overall 4food 5service 3ambience 3

Food is excellent! 5 stars! Top quality and flavors...
For the rest, a lot of misses: poor choice of 50s music. Children being noisy in the back, personaly not a type of place i would take my 3-4-5 year old. Candles not lit on the tables. Forgot the fries that came with a 19$ appetizer.

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BB
Montreal
2 reviews
Dined on January 5, 2019
Overall 4food 4service 5ambience 5

Super belle découverte! Nous y sommes allés avec nos deux enfants de 7 et 11 ans et ils ont adorés. Nous allons définitivement y retourner.

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C
Montreal
1 review
Dined on January 3, 2019
Overall 4food 5service 5ambience 3

Tres bon repas mais la musique semblait de plus en plus forte a mesure que la soiree avancait, il n'etait que 21 h tout de meme, et le moment choisi pour le lavage du plancher pendant qu'il y a encore des clients (7), tjrs vers 21 h, me semble un peu précipité.

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J
1 review
Dined on December 30, 2018
Overall 5food 5service 5ambience 5

While the portions werent huge the actual food was delicious and well garnished. Not particularly cheap but it was worth every penny

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CR
Miami
1 review
Dined on December 29, 2018
Overall 3food 3service 4ambience 2

Musique beaucoup trop forte.Impossible de tenir une conversation.

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OT
1 review
Dined on December 28, 2018
Overall 4food 4service 3ambience 3

Tight fit with table behind us. Service started good but deteriorated. It was Sliw to non-existent in last hour. They could’ve sold more drinks and desserts had they paid any attention to us.

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MA
Montreal
1 review
Dined on December 24, 2018
Overall 4food 5service 3ambience 4

Excellent resto ou nous avons célébré avec gourmandise le 24 décembre.delicieux

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AF
1 review
Dined on December 22, 2018
Overall 5food 5service 5ambience 5

Amazing restaurant- enjoyable ambiance and great food

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D
Montreal
1 review
Dined on December 22, 2018
Overall 5food 5service 5ambience 5

Un bon restaurant qualité prix. Un endroit convivial où les propriétaires sont heureux de vous accueillir

Les assiettes sont préparées avec soin et le lien avec les producteurs locaux est très intéressant

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OT
Montreal
10 reviews
Dined on November 28, 2018
Overall 5food 5service 5ambience 4

Excellent, tres bon

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C
Montreal
1 review
Dined on November 24, 2018
Overall 2food 2service 3ambience 3

Les crevettes du risotto étaient excessivement salées.

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AB
Montreal
2 reviews
Dined on November 1, 2018
Overall 5food 5service 5ambience 5

Just love this place, one of my favorite restaurants around

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E
Montreal
12 reviews
Dined on September 8, 2018
Overall 3food 3service 4ambience 4

We got there and our Opentable reservation was a suprise as ALL the tables had a reserved sign on them. Waitress had to go and consult to see if they could sit us... from there everything was rushed. Not a great experience!

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CM
1 review
Dined on September 1, 2018
Overall 4food 4service 5ambience 4

Welcoming and smiling staff. There probably is a better option than menus on a wall blackboard. Why would they not be on an easel?

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LC
1 review
Dined on August 19, 2018
Overall 2food 2service 3ambience 2

Ok sans plus dispendieux pour lle repas dessert très ordinaire et cher.a

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I
1 review
Dined on August 7, 2018
Overall 4food 5service 4ambience 3

Nourriture exquise et présentation raffinée. Rapport qualité/prix exceptionnel.

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MG
Montreal
1 review
Dined on July 21, 2018
Overall 3food 3service 2ambience 4

Food was good overall. Seating was a bit cramped. One general tao poutine with chicken that was not cooked enough and had to return it.

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L
Seattle
1 review
Dined on July 17, 2018
Overall 2food 1service 1ambience 1

Waitress was unfriendly; seemed annoyed we didn't speak French. Patio overlooked a parking lot. Menu only available in French on blackboard. We had a drink and left.

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ST
Naples
2 reviews
Dined on July 12, 2018
Overall 4food 5service 3ambience 4

Nice patio overlooking harbour food was 4plus service not so much.

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AB
Montreal
3 reviews
Dined on July 6, 2018
Overall 5food 5service 5ambience 5

nice little place, you get quality food and great service

thank you for the perfect evening

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L
1 review
Dined on June 29, 2018
Overall 3food 3service 4ambience 4

Nous n'avons pas aimé les sangrias verde et rouge. Elles étaient décevantes et avec trop d'ingrédients différents. Nous aurions préféré des bases au vin et fruits et moins d'ingrédients divers.

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AP
Montreal
2 reviews
Dined on June 8, 2018
Overall 4food 4service 4ambience 3

Fish perfectly cooked, good wines by the glass and nice lively atmosphere. Silly idea to have only menu on a blackboard not visible to most diners. Just print a few off , why don’t you?! Couldn’t fault the service.

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b
Naples
40 reviews
Dined on May 30, 2018
Overall 3food 3service 4ambience 2

Food very very good food but way to expensive for what we get .....compared to other restaurera ts good but way to expensive for what we get .....in comparison to other restaurants on the same street ...
The terrace overlooks a parking lot and a train track ....
The music is too loud and always the same 'genre'
Too bad because we were looking forward to trying out this place ..

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F
Montreal
1 review
Dined on May 23, 2018
Overall 4food 4service 4ambience 3

La nourriture est très bonne, quoique un peu trop salée (calamares et sauce pour le ravioli au homard). La présentation est adéquate, mais pourrait être meilleure. Le gâteau au chocolat était sec. Le prix est dispendieux pour le genre de nourriture et l’ambiance pub. La cuisine est ouverte, donc on peut voir les cuisiniers. Peut-être que les cuisiniers devraient porter un sarreau par-dessus leurs jeans et leurs vêtements. Un cuisinier a porté sa casquette de baseball toute la soirée pendant qu’il préparait les plats. Pas très professionnel.

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OT
Montreal
6 reviews
Dined on May 20, 2018
Overall 4food 5service 5ambience 4

La poutine avec homards étais sublime, le jarret d’agneau et la morue noire avec risotto aux asperges délicieux. Une adresse à recommander

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GA
1 review
Dined on April 7, 2018
Overall 1food 1service 5ambience 1

Noisy, couldn't have conversation over the kitchen ruckus. On-the-wall menu that you can't read from over most tables, you have to get up and disturb people who are eating.
Food was outrageously expensive for very little. Little potion and little originality.
A piece of beef we ordered was more than 3/4 fat, bones and cartilage.
A 26$ sturgeon salad had 5 very thin slices of fish over a mixed salad that comes in a bag.
Our waitress was geat though.

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J
New England
1 review
Dined on March 30, 2018
Overall 3food 3service 4ambience 3

Le service est bon, les tables sont trop près l'une des autres, l'entrée de crevettes Bang bang était très bonne mais nos plats principaux étaient bien mais très coûteux.

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ML
San Diego
4 reviews
Dined on March 28, 2018
Overall 4food 4service 4ambience 4

First time eating here and it was excellent. Mushroom puree to start, was better than expected. The salmon fillet was perfectly cooked with a nice crust and the vegetables had a lot of flavour.

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OT
1 review
Dined on March 10, 2018
Overall 5food 5service 5ambience 5

Excellent !

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G
1 review
Dined on February 21, 2018
Overall 5food 5service 5ambience 5

Really good food but a little overpriced, especially apetizers (18$ for a beef tartar)

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JH
Montreal
1 review
Dined on February 17, 2018
Overall 5food 5service 5ambience 5

Excellent restaurant ! les plats sont savoureux et délicieux . le personnel est très courtois ! Belle ambiance et a mon opinion à moi un des meilleur chef en Estrie !

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RK
Montreal
2 reviews
Dined on February 14, 2018
Overall 5food 5service 5ambience 5

We had a 2 night getaway and chose Restaurant Taverne 1855 from the menu. The quality of food, flavours and pairings were incredible. Great IPA beer as well. Service was awesome and having the kitchen right behind watching how they work together was part of the ambiance. This was a surprise getaway for my wife and it was the best valentines dinner experience we have ever had.

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OT
1 review
Dined on February 14, 2018
Overall 3food 4service 3ambience 3

J'aurais aimé par contre pouvoir choisir dans le menu habituel et non seulement dans le menu spécial de la St-Valentin, le prix étant beaucoup plus élevé que ce que j'avais vu sur votre site internet.
Nous avons quand même passé un bon moment et tout était très bon.

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G
Montreal
1 review
Dined on February 13, 2018
Overall 5food 5service 4ambience 4

Première visite et agréablement surpris de la place, l'ambiance et du menu.

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MR
New England
1 review
Dined on February 9, 2018
Overall 5food 5service 5ambience 5

Super friendly staff.
Food was spot on and we felt very comfortable.

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OT
Montreal
3 reviews
Dined on February 8, 2018
Overall 5food 5service 5ambience 5

Mets succulents et originaux. Service courtois et souriant.

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