Restaurant Six at Curry Estate (Formerly LeChambord)

Name: Restaurant Six at Curry Estate (Formerly LeChambord)
Address: 2737 Route 52, Hopewell Junction, NY, United States, 12533
Telephone: (845) 221-1941
Price range: $31 to $50
Rating: 4.7

4.7

277 Reviews

$31 to $50

American

2737 Route 52, Hopewell Junction, NY 12533

Make a reservation

2 people

May 4, 2025

7:00 PM

Booked 4 times today

About this restaurant

Charming
Good for special occasions
Good for groups

Restaurant Six combines American continental cuisine with the Curry Girls' warmth and hospitality in an ideal setting. The enticing American continental cuisine with European ambiance makes for an incredible dining experience not to be missed. Award-winning Executive Chef, Richard Hoert, joined Restaurant Six in 2022, and along with the exciting new energy of the Curry girls, will impress diners with his creative menus.

We maintain a full selection of fine wines to complement your dinner. The wine list boasts selections from all over the world accommodating all price ranges, or you may choose to experience one of our fine local wines (for which the Hudson Valley is famous).

We have implemented all of the guidelines for safe dining, and our guests' safety is our primary concern.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Contemporary French / American, Bar / Lounge / Bottle Service
Hours of operation
Brunch Sun 11:00 am–2:00 pm Dinner Wed–Sat 4:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
Phone number
(845) 221-1941
Website
http://www.curryestate.com/restaurant
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Richard Hoert

Location
2737 Route 52, Hopewell Junction, NY 12533
Neighborhood
Fishkill
Parking details
We have plenty of parking for our diners.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

LOLLIPOP LAMB CHOPS$19.00
sweet pickled giardiniera | dill | carrots | peppers | red onion | rainbow cauliflower | GF
DUCK DRUMETTES$18.00
sweet chili glaze | sriracha
SPINACH ARTICHOKE DIP$13.00
house white corn tortilla chips
BAKED BRIE EN CROÛTE$13.00
cranberry chutney
SHRIMP COCKTAIL$14.00
old bay seasoned shrimp | cocktail sauce | lemon | GF
PAN SEARED SCALLOPS$24.00
honey bourbon cream | roasted hazelnuts | GF
ESCARGOTS$13.00
puff pastry | garlic | caramelized shallots | sherry wine demi-glace
AHI TUNA TARTARE$17.00
wakame | ginger | soy | green onions | fried wontons | sweet chili | sriracha | sesame seeds
HUDSON VALLEY BOARD$18.00
charcuterie meats | artisanal cheeses | whole grain mustard | seasonal preserves | pickled carrots | marinated olives | grilled baguette
MEZZE BOARD$16.00
roasted carrot hummus | vegetable crudités | stuffed grape leaves | marinated olives | grilled pita

SOUP AND SALAD

SOUP DU JOUR | MP
FRENCH ONION SOUP$12.00
imported swiss cheese | provolone | parmesan | white cheddar
GARDEN SALAD$11.00
arcadian greens | heirloom tomatoes | cucumber | shredded carrots | red onion | GF (choice of dressing: balsamic, ranch, bleu cheese) add: grilled chicken +6 | grilled shrimp +11
TRADITIONAL CAESAR SALAD$11.00
romaine | parmesan cheese | country croutons | parmesan crisp (add: grilled chicken $6 | grilled shrimp $11)
WATERMELON FETA SALAD$13.00
mesclun greens | candied walnuts | berries | mint | raspberry vinaigrette | balsamic drizzle | GF
BURRATA & HEIRLOOM TOMATOES$13.00
fresh basil | balsamic drizzle | herb oil | GF

ENTREÉS

WILD MUSHROOM RAVIOLI$27.00
wild mushroom medley | truffle cream | spring vegetables
SHRIMP & SCALLOPS SUN DRIED TOMATO PESTO$35.00
penne | spring vegetables | pistachio | basil | garlic
BRUSCHETTA CHICKEN$28.00
angel hair pasta | lemon butter sauce | fresh roma tomatoes | garlic | basil | balsamic drizzle | shaved parmesan
STUFFED CORNISH HEN$32.00
cornbread and chorizo sausage stuffing | chicken veloute | spring vegetable medley
PAN SEARED BRANZINO$35.00
orzo panzanella salad | crusty baguette | red onion | cucumber | carrots | oregano | greek vinaigrette
BLACKENED SALMON$36.00
pineapple mango salsa | rainbow fingerling potatoes | spring vegetable medley | GF
STRAWBERRY BBQ PAN SEARED DUCK BREAST$36.00
yukon gold mashed potatoes | spring vegetable medley | GF
8OZ FILET MIGNON$40.00
caramelized cipollini onions | bordelaise | yukon gold mashed potatoes | spring vegetable medley | GF
12OZ MONTREAL CRUSTED NEW YORK STRIP$40.00
red wine demi-glace | yukon gold mashed potatoes | spring vegetable medley | GF
GREEN PEPPERCORN CRUSTED FRENCH RACK OF LAMB$45.00
mint gremolada | rainbow fingerling potatoes | spring vegetable medley | GF

DESSERT

CHOCOLATE MOUSSE$10.00
fresh berries | homemade whipped cream | GF
NEW YORK STYLE CHEESECAKE$10.00
raspberry sauce
FLOURLESS CHOCOLATE CAKE$10.00
homemade raspberry sauce | fresh berries | GF
CRÈME BRÛLÉE | 10$10.00
vanilla bean custard | caramelized sugar | GF

What 277 people are saying

Restaurant Six at Curry Estate (Formerly LeChambord) reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.5Ambience
4.4Value

Noise • Moderate

Loved For

Dutchess
Best Overall
Dutchess
Best Food
Dutchess
Best Service
Dutchess
Best Ambiance
Dutchess
Best Value
Dutchess
Good for groups
Dutchess
Healthy
Dutchess
Neighborhood gem
Dutchess
Romantic
Dutchess
Good for special occasions
Dutchess
Lively

Review summary

AI-generated from verified diner reviews

Restaurant Six at Curry Estate offers a charming dining experience with "excellent food and service." Guests rave about the "friendly and professional staff" who enhance the visit with personalized touches. The venue is "beautifully decorated," and the ambiance is perfect for both special occasions and casual meals. Brunch and special cocktails are highly recommended.

277 Reviews

N
Nyasia
Unspecified1 review
5.0
Dined on April 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
We had two lovely staff members help us out and even offer to make the birthday girl in our group a special birthday drink that she LOVED 100/10 experience the steak was a tad over cooked but still really tender and still delicious the dessert tho I had the flourless chocolate torte I think im addicted lol. Over all everyone and everything was very nice. Will be going again.
Is this helpful?
L
Lisa
New York City10 reviews
5.0
Dined on April 13, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Lovely atmosphere and friendly professional staff.
Is this helpful?
S
Steve
New York City3 reviews
4.0
Dined on April 12, 2025
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 5
Food was decent, had steak, great taste, poor piece of meat. Wife had Cajun salmon, very good.
Is this helpful?
L
Larry
New York City10 reviews
5.0
Dined on April 10, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Once again a very positive experience. Went for restaurant week and the three courses were absolutely delicious. Service very good. Never rushed and very courteous. Food came out quickly and cooked to perfection.
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M
Melissa
New York State1 review
5.0
Dined on April 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love having brunch here! The food is always so delicious! The service is always top notch and fun!
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F
Frank
New York City5 reviews
3.0
Dined on April 4, 2025
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 2
We tried this place for Hudson Valley restaurant week. The food was ok and the service was fair. At one point the tall server dressed in black, when I asked for a fork, gave me my daughter fork that was on the table since she was bringing her desert home. However she had already used it for dinner. I had to get a new fork from the other server. We were in about a 10 x 13 room which I think was the original dinning room of the house. Then in the next room there was a band playing fairly loud for a separate party. It was also my wife birthday. The table next to us was given a birthday cake for what I believe were regulars but didn't do anything for us even though we indicated it on the reservation. We will not be returning to this restaurant in the future and don't recommend it.
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A
Anthony
New York City27 reviews
5.0
Dined on March 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Once again a wonderful brunch. Staff is so friendly and professional! Menu is full of diffrent choices and drinks are delicious! Curry sisters run this place wonderfully ! We have reservations for events in April and excited to return.
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M
Melissa VIP
New York City11 reviews
5.0
Dined on March 8, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Excellent experience the staff is amazing!! Can’t wait to go again.
Is this helpful?
MC
MaryC
New York City3 reviews
4.0
Dined on March 5, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Every one enjoyed their food. It was very quiet so we were able to chat and catch up which was very enjoyable.. Antonio was very good servant Thank you!!
Is this helpful?
P
Peter
Atlantic City3 reviews
5.0
Dined on February 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service, Mimosa’s are quite expensive but great experience
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FAQs

Restaurant Six at Curry Estate (Formerly LeChambord) offers takeout which you can order by calling the restaurant at (845) 221-1941.

Restaurant Six at Curry Estate (Formerly LeChambord) is rated 4.7 stars by 277 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

May 4, 2025

7:00 PM

Booked 4 times today

Google Map for Restaurant Six at Curry Estate (Formerly LeChambord)

2737 Route 52, Hopewell Junction, NY 12533

Additional information

Neighborhood
Fishkill
Hours of operation
Brunch Sun 11:00 am–2:00 pm Dinner Wed–Sat 4:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
Price
$31 to $50
Cuisines
American, Contemporary French / American, Bar / Lounge / Bottle Service
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
We have plenty of parking for our diners.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Richard Hoert
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.curryestate.com/restaurant
Phone number
(845) 221-1941

Restaurant Six at Curry Estate (Formerly LeChambord)

Make a reservation

About this restaurant

Additional information

BUFFALO TENDERLOIN TIPS

8OZ FILET MIGNON

12OZ MONTREAL CRUSTED NEW YORK STRIP

APPETIZERS

LOLLIPOP LAMB CHOPS$19.00

DUCK DRUMETTES$18.00

SPINACH ARTICHOKE DIP$13.00

BAKED BRIE EN CROÛTE$13.00

SHRIMP COCKTAIL$14.00

PAN SEARED SCALLOPS$24.00

ESCARGOTS$13.00

AHI TUNA TARTARE$17.00

HUDSON VALLEY BOARD$18.00

MEZZE BOARD$16.00

SOUP AND SALAD

SOUP DU JOUR | MP

FRENCH ONION SOUP$12.00

GARDEN SALAD$11.00

TRADITIONAL CAESAR SALAD$11.00

WATERMELON FETA SALAD$13.00

BURRATA & HEIRLOOM TOMATOES$13.00

ENTREÉS

WILD MUSHROOM RAVIOLI$27.00

SHRIMP & SCALLOPS SUN DRIED TOMATO PESTO$35.00

BRUSCHETTA CHICKEN$28.00

STUFFED CORNISH HEN$32.00

PAN SEARED BRANZINO$35.00

BLACKENED SALMON$36.00

STRAWBERRY BBQ PAN SEARED DUCK BREAST$36.00

8OZ FILET MIGNON$40.00

12OZ MONTREAL CRUSTED NEW YORK STRIP$40.00

GREEN PEPPERCORN CRUSTED FRENCH RACK OF LAMB$45.00

DESSERT

CHOCOLATE MOUSSE$10.00

NEW YORK STYLE CHEESECAKE$10.00

FLOURLESS CHOCOLATE CAKE$10.00

CRÈME BRÛLÉE | 10$10.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Restaurant Six at Curry Estate (Formerly LeChambord) offer delivery through OpenTable or takeout?

How is Restaurant Six at Curry Estate (Formerly LeChambord) restaurant rated?

Is Restaurant Six at Curry Estate (Formerly LeChambord) currently accepting reservations?

Make a reservation

Additional information