Spring 2025 Seasonal Menu
APPETIZERS
LOLLIPOP LAMB CHOPSUS$ 19,00
sweet pickled giardiniera | dill | carrots | peppers | red onion | rainbow cauliflower | GF
DUCK DRUMETTESUS$ 18,00
sweet chili glaze | sriracha
SPINACH ARTICHOKE DIPUS$ 13,00
house white corn tortilla chips
BAKED BRIE EN CROÛTEUS$ 13,00
cranberry chutney
SHRIMP COCKTAILUS$ 14,00
old bay seasoned shrimp | cocktail sauce | lemon | GF
PAN SEARED SCALLOPSUS$ 24,00
honey bourbon cream | roasted hazelnuts | GF
ESCARGOTSUS$ 13,00
puff pastry | garlic | caramelized shallots | sherry wine demi-glace
AHI TUNA TARTAREUS$ 17,00
wakame | ginger | soy | green onions | fried wontons | sweet chili | sriracha | sesame seeds
HUDSON VALLEY BOARDUS$ 18,00
charcuterie meats | artisanal cheeses | whole grain mustard | seasonal preserves | pickled carrots | marinated olives | grilled baguette
MEZZE BOARDUS$ 16,00
roasted carrot hummus | vegetable crudités | stuffed grape leaves | marinated olives | grilled pita
SOUP AND SALAD
SOUP DU JOUR | MP
FRENCH ONION SOUPUS$ 12,00
imported swiss cheese | provolone | parmesan | white cheddar
GARDEN SALADUS$ 11,00
arcadian greens | heirloom tomatoes | cucumber | shredded carrots | red onion | GF (choice of dressing: balsamic, ranch, bleu cheese) add: grilled chicken +6 | grilled shrimp +11
TRADITIONAL CAESAR SALADUS$ 11,00
romaine | parmesan cheese | country croutons | parmesan crisp (add: grilled chicken $6 | grilled shrimp $11)
WATERMELON FETA SALADUS$ 13,00
mesclun greens | candied walnuts | berries | mint | raspberry vinaigrette | balsamic drizzle | GF
BURRATA & HEIRLOOM TOMATOESUS$ 13,00
fresh basil | balsamic drizzle | herb oil | GF
ENTREÉS
WILD MUSHROOM RAVIOLIUS$ 27,00
wild mushroom medley | truffle cream | spring vegetables
SHRIMP & SCALLOPS SUN DRIED TOMATO PESTOUS$ 35,00
penne | spring vegetables | pistachio | basil | garlic
BRUSCHETTA CHICKENUS$ 28,00
angel hair pasta | lemon butter sauce | fresh roma tomatoes | garlic | basil | balsamic drizzle | shaved parmesan
STUFFED CORNISH HENUS$ 32,00
cornbread and chorizo sausage stuffing | chicken veloute | spring vegetable medley
PAN SEARED BRANZINOUS$ 35,00
orzo panzanella salad | crusty baguette | red onion | cucumber | carrots | oregano | greek vinaigrette
BLACKENED SALMONUS$ 36,00
pineapple mango salsa | rainbow fingerling potatoes | spring vegetable medley | GF
STRAWBERRY BBQ PAN SEARED DUCK BREASTUS$ 36,00
yukon gold mashed potatoes | spring vegetable medley | GF
8OZ FILET MIGNONUS$ 40,00
caramelized cipollini onions | bordelaise | yukon gold mashed potatoes | spring vegetable medley | GF
12OZ MONTREAL CRUSTED NEW YORK STRIPUS$ 40,00
red wine demi-glace | yukon gold mashed potatoes | spring vegetable medley | GF
GREEN PEPPERCORN CRUSTED FRENCH RACK OF LAMBUS$ 45,00
mint gremolada | rainbow fingerling potatoes | spring vegetable medley | GF
DESSERT
CHOCOLATE MOUSSEUS$ 10,00
fresh berries | homemade whipped cream | GF
NEW YORK STYLE CHEESECAKEUS$ 10,00
raspberry sauce
FLOURLESS CHOCOLATE CAKEUS$ 10,00
homemade raspberry sauce | fresh berries | GF
CRÈME BRÛLÉE | 10US$ 10,00
vanilla bean custard | caramelized sugar | GF