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Restaurant Rumpolt - Schlosshotel Weyberhöfe, Sailauf, BY

Restaurant Rumpolt - Schlosshotel Weyberhöfe

No Reviews
€31 to €50
Modern European
Liebe Gäste!

Der Name „Rumpolt“ für dieses Restaurant stammt von dem Spitzenkoch Marx Rumpolt, der 1581 das erste Lehrbuch für die feine, professionelle Küche verfasst hat.

Er war Mundkoch der Mainzer Kurfürsten, die sich oft in den Weyberhöfen aufhielten.
Somit war Rumpolts Kochkunst seit je her mit den Weyberhöfen verbunden.

An diese Kunst möchten, wir das Team des Schlosshotel Weyberhöfe, anknüpfen.

Qualität und Zeitgeist sind uns wichtig.
So werden regionale Spitzenprodukte international interpretiert und attraktiv präsentiert.

Wir freuen uns, dass Sie unser Gast sind und wünschen Ihnen einen guten Appetit.

Ihr Team des Schlosshotel Weyberhöfe

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Additional information

  • Dining style
    Fine Dining
  • Price
    €31 to €50
  • Cuisines
    Modern European, Global, International
  • Hours of operation
    Daily 12:00 pm–2:00 pm Daily 6:00 pm–10:00 pm
  • Phone number
    06093 993320
  • Payment options
    AMEX, Diners Club, Eurocheque Card, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Jens Franke*
  • Neighborhood
    Sailauf
  • Parking details
    Hotel Parking
  • Additional
    Banquet, Bar/Lounge, Beer, Cigar Room, Cocktails, Counter Seating, Full Bar, High Tea, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wine

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FAQs

Restaurant Rumpolt - Schlosshotel Weyberhöfe offers takeout which you can order by calling the restaurant at 06093 993320.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for Restaurant Rumpolt - Schlosshotel Weyberhöfe

Weyberhöfe 9-15, Sailauf, BY 63877

Additional information

  • Neighborhood
    Sailauf
  • Hours of operation
    Daily 12:00 pm–2:00 pm Daily 6:00 pm–10:00 pm
  • Price
    €31 to €50
  • Cuisines
    Modern European, Global, International
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, Diners Club, Eurocheque Card, Mastercard, Visa
  • Executive chef
    Jens Franke*
  • Additional
    Banquet, Bar/Lounge, Beer, Cigar Room, Cocktails, Counter Seating, Full Bar, High Tea, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wine
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