Restaurant R'evolution
Additional information
- Dining style
Fine Dining
- Cuisines
Creole / Cajun / Southern, Creole, Cajun
- Hours of operation
Dinner Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number
(504) 553-2277
- Website
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
- Dress code
Jacket Preferred
- Executive chef
John Folse and Rick Tramonto
- Catering
Five dining rooms within the restaurant can be privatized to accommodate groups from 6 to 30. Larger groups can be accommodated in the adjoining Fleur de Lis Suite to include custom R'evolution menus for up to 160ppl.
- Private party facilities
Celebrate at Restaurant R’evolution within one of our six totally unique dining rooms, guaranteed to leave you and your guests with a lasting memory of the award winning cuisine of Chef John Folse and Chef Rick Tramonto, accommodating seating for 10-150 guests. Please email JHerring@Sonesta.com for additional booking info.
- Private party contact
Meredith Sabol: (855) 610-9145
- Neighborhood
French Quarter
- Cross street
Bourbon Street
- Parking details
$12 for 3 Hours of Curbside Valet Parking is available at the main entrance at 777 Bienville Street.
- Public transit
Canal at Bourbon Street-BusRampart-Conti Streets-Streetcar
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Private Room, Wheelchair Access, Wine
Popular dishes
Menu
Gumbos & Soup
Death by Gumbo$20.00
Whole Roasted Quail, Andouille, Oysters, Filé Rice
Louisiana Seafood Gumbo$16.00
Scallion Rice
Creole Snapping Turtle Soup$15.00
Deviled Quail Eggs, Madeira
Salads
Saison$14.00
Gem Lettuces, Shaved Vegetables, Green Goddess, Champagne Vinaigrette
Hearts of Cajun Romaine$16.00
Gulf Oyster Crouton, Baby Kale, Manchego, Grilled Lemon, Anchovy Dressing
Ponchatoula Strawberry & Avocado$15.00
Bitter Greens, Gold Beets, Pistachio, Statesboro Blue Cheese
Raw
Oysters on the Half Shell R'evolution Style
Lemon-horseradish Granita, Tabasco Verjus
- ½ Doz$16.00
- Doz$32.00
Dry Aged Steak Tartare$23.00
Cured Egg Yolk, Pickled Mushroom, Black Garlic Mustard, Fingerling Potato
A-5 Kagoshima Carpaccio$38.00
Chicory Greens, Caramelized Shallot Crème Fraiche, Warm Brioche
Appetizers
Blue Crab Beignets$20.00
Four Remoulades
Fire Roasted Gulf Oysters$18.00
Bienville Butter
Wagyu Short Rib Boudin$14.00
Red Onion Relish, Horseradish
Brick Oven Pork Belly$17.00
Whipped Cornbread, Jalapeno, Mango, Pineapple Lacquer
Chicken Fried Veal Sweetbreads$18.00
Fennel Pollen, Watercress, Strawberry Rhubarb Preserves
Cast Iron Foie Gras$25.00
Banana Pecan Bread, Aged Ham, Pickled Blueberry, Cognac Cane Syrup
R'evolution Caviar Staircase
Tennessee Hackleback, Alaskan Salmon Roe, Rainbow Trout Roe, and Traditional Garnish Served with Choice of the Following Black Caviar Options:
Sevruga$95.00
Recommended Pairing: Tito's Vodka $13
Beluga Hybrid$115.00
Recommended Pairing: Ketel One Vodka $15
Royal Imperial$140.00
Recommended Pairing: Belvedere Lake Bartezek Vodka $17
Kaluga Select$165.00
Recommended Pairing: Absolut Elyx Vodka $18
All Black Caviars$420.00
Recommended Pairing: Flight of Four Vodkas: Tito's, Ketel One, Belvedere Lake Bartezek, and Absolute Elyx $40
Salumi
Served with House Made Pickles, Red Onion Relish, Fruit Preserves, Grilled French Bread
Prosciutto San Daniele$18.00
Pig, Coarse Salt, 12 months
"Pig Out" Board$28.00
4 Chef Selections, Feeds 2
Familia Board$36.00
6 Chef Selections "Binge" Board, Feeds 4
Potted Meats & Terrines
Served with Grilled French Bread
Foie Gras Torchon 'Parfait'$18.00
Fruit Preserves, Madeira Chantilly
Country Pâté Terrine$9.00
Chef's Daily Creation
Wagyu Daube Glacé$7.00
Roasted Garlic, Shitake
Cheese Selection
Cheese Selection
Served with Cane Syrup & Sea Salt Pecans, Local Honey, Fresh Fruit Preserves, Spanish Green Olive Tapenade, and House Made Sesame Crackers
- Two Cheese$18.00
- Three Cheese$27.00
- Five Cheese$38.00
House Made Pasta
Morel Mushroom Mezzaluna$33.00
Mascarpone, Spring Pea, Pickled Ramps, Herb Butter, Madeira
Wild Boar Bolognese$27.00
Trinity Sofrito, Piave Vecchio, Fried Oregano
Crawfish Carbonara$30.00
Spaghetti, Cured Belly, Farm Egg, Pecorino, Black Pepper
Braised Wagyu Tagliatelle$32.00
Maitake Mushroom, Crème Fraiche, Garlic Breadcrumb, Fresh Horseradish
Rabbit & Ricotta Gnudi$29.00
Artichoke, Oven Dried Tomato, Castelvetrano Olive, Pistachio
Seafood
Visiting Fish
Coconut & Blue Crab Rice, Hearts of Palm, Sweet Potato Vidalia Onion Curry, Cilantro
- MKT
Gulf Shrimp and Chef John Folse Grits$33.00
Brick Oven Pork Belly, Roasted Fennel, Pepper Jelly, Hollandaise
Creole Bouillabaisse$35.00
Louisiana Seafood, Fingerling Potatoes, Saffron, Herbsaint
Matagorda Bay Redfish$39.00
Asparagus, Spring Onion, Beetroot, Garden Chard, Cajun Caviar Butter
Field & Game
Iberico Pork Tenderloin$36.00
Louisiana Field Peas, Cured Chorizo, Pickled Mustard Seed Jus
Fire Roasted Wagyu Short Ribs & Lobster$58.00
Green Garlic & Potato-pur𝑒e, Charred Leeks, Bitter Greens, Wild Ramp Caramel
Veal Loin Royale$85.00
Foie Gras, Crispy Sweetbreads, Spring Pea, Morel, Black Truffle
Triptych of Quail$40.00
Southern-fried, Boudin-stuffed, Absinthe-glazed
Grilled Venison$52.00
Späetzle, Foraged Mushroom, Fiddle Head Fern, Blueberry, Jäeger Sauce
Steaks & Chops
Dry Aged Butcher's Cut
- MKT
8oz Center Cut Filet$55.00
Hollandaise, Marchand de Vin
14oz Delmonico Cut Ribeye$46.00
Ramp Mojo Verde
16oz Prime Bone-In Filet$90.00
Marchand de Vin, Smoked Marrow Butter
48oz Dry Aged Tomahawk for Two$205.00
Charred Alliums, Duo of Sauces
Colorado Rack of Lamb$56.00
Pickled Mustard Seeds, Demi-glace
Lagniappe
Blue Cheese Crust$5.00
Smoked Bone Marrow Butter$5.00
Horseradish Cream$4.00
Bearnaise Sauce$4.00
Black Truffle Butter$6.00
Seared Hudson Valley Foie Gras$15.00
Bourbon Cured Bone Marrow$13.00
Butter Poached Lobster Tail$22.00
Sautéed Gulf Shrimp$10.00
Sautéed Jumbo Lump Crab$20.00
Sides
Grilled Asparagus$9.00
Sauce Hollandaise
Crispy Brussels Sprouts$9.00
Sugar Cane Sweet n' Sour, Manchego
Fire Roasted Mushrooms$9.00
Shallot Confit, Herbs
Smothered Greens$9.00
Benton's Bacon, Steen's Vinegar
Chef John Folse Blue Corn Grits$9.00
Parmesan
Aged Beef Fat Fingerlings$9.00
Spring Onions
Creole Cream Cheese Whipped Potatoes$9.00
Chives
Dirty Wild Rice$9.00
Chicken Liver, Hot Sauce
Brick Oven Baked Crawfish$14.00
Smoked Espelette
What 5,873 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Loved For
New Orleans / Louisiana
Best Service
New Orleans / Louisiana
Best Ambiance
New Orleans / Louisiana
Creole / Cajun / Southern
New Orleans
Best Service
New Orleans
Best Ambiance
New Orleans
Notable Wine List
New Orleans
Creole / Cajun / Southern
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
FAQs
Restaurant R'evolution is rated 4.8 stars by 5873 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
777 Bienville St New Orleans, LA 70130
Additional information
- Cross street
Bourbon Street
- Neighborhood
French Quarter
- Hours of operation
Dinner Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Cuisines
Creole / Cajun / Southern, Creole, Cajun
- Dining style
Fine Dining
- Dress code
Jacket Preferred
- Parking details
$12 for 3 Hours of Curbside Valet Parking is available at the main entrance at 777 Bienville Street.
- Public transit
Canal at Bourbon Street-BusRampart-Conti Streets-Streetcar
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
- Executive chef
John Folse and Rick Tramonto
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Private Room, Wheelchair Access, Wine
- Website
- Phone number
(504) 553-2277
- Catering
Five dining rooms within the restaurant can be privatized to accommodate groups from 6 to 30. Larger groups can be accommodated in the adjoining Fleur de Lis Suite to include custom R'evolution menus for up to 160ppl.
- Private party facilities
Celebrate at Restaurant R’evolution within one of our six totally unique dining rooms, guaranteed to leave you and your guests with a lasting memory of the award winning cuisine of Chef John Folse and Chef Rick Tramonto, accommodating seating for 10-150 guests. Please email JHerring@Sonesta.com for additional booking info.
- Private party contact
Meredith Sabol: (855) 610-9145