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Restaurant Redox

4.6
4.6
3 Reviews
€31 to €50
Crossover

Bayerische Eleganz vereint mit modernen Elementen. Warmes Holz trifft klare Linien. Edles Ambiente bereichert um liebevolle Details. Kurz – ein Restaurant mit Geschmack. Auch auf der Speisekarte: Gehobene Küche mit kreativen Gaumenfreuden. Küchenklassiker werden neu interpretiert und mit exotischen Zutaten individuell umgesetzt. Das Ergebnis ist eine Cross-Over-Küche, die mit jedem Teller überrascht.

Kreativität und Begeisterung, die man schmecken kann – begleitet von einer facettenreichen Auswahl deutscher und internationaler Weine, ausgezeichneten Spirituosen und Bier der ältesten Brauerei der Welt.

Not bookable

This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

Safety precautions

  • Cleaning & sanitizing

    • Surfaces sanitized between seatings
    • Digital, disposable or sanitized menu provided
    • Common areas deep-cleaned daily
    • Sanitizer or wipes provided for customers
    • Contactless payment available
  • Physical distancing

    • Limited number of seated diners
    • Distancing maintained in common areas
  • Protective equipment

    • Waitstaff wear masks
    • Diners must wear masks unless eating or drinking

0 Photos

No photos have been uploaded for this restaurant yet.

Menu

MENÜ

40 €

  • MARONENCREME

    Rillettepraline | Cranberry-Kirsch-Gel | Rosenkohl | Crumble

    • ROSA BRUST VON DER ENTE

      Zweierlei vom Blaukraut | Kartoffelknödel | Maronenjus

      • SAVARIN VOM BUCHWEIZEN

        Apfel | Fichtensprossen | Petersilienöl | Crumble

        VORSPEISEN

        • RINDERTATAR€16.00

          Brioche | Beluga-Kaviar | marinierter Kerbelsalat | Shimeji-Pilze | Schalotte

          • KONFIERTER HUMMER€18.00

            Edamame | Lardo | Tom-Kha-Gai-Espuma | Erbsenpüree | Affila

            • LAUWARME KÜRBIS-LAUCH-QUICHE€13.00

              Mini-Patissons | Kürbiskerncreme | Blutampfer

              SUPPEN

              • KLARE ESSENZ VOM HOKKAIDOKÜRBIS€12.00

                Ricottaravioli | Karamellisiertes vom Butternut | Kerne | Blutampfer

                • MARONENCREME€12.00

                  Rillettepraline | Cranberry-Kirsch-Gel | Rosenkohl | Crumble

                  VEGETARISCH

                  • OFFENE LASAGNE VON DER KAROTTE€21.00

                    Karottencreme & -chutney | Möhrengrünpesto | körniger Frischkäse

                    FISCH

                    • ATLANTIKSTEINBUTT€26.00

                      Glasierter Rosenkohl | Bratkartoffelstampf | Speck | Beurre Rouge

                      • NORWEGISCHER SKREI€24.00

                        Fregola Sarda | gerösteter Blumenkohl & Creme | Kerbel | Thymianvelouté

                        FLEISCH

                        • ROSA BRUST VON DER ENTE€24.00

                          Zweierlei vom Blaukraut | Kartoffelknödel | Maronenjus

                          • ROSA KALBSFILET MIT SENF-NUSS-MANTEL€26.00

                            Spinatcreme | gebratener Brokkoli | Mandelkrokette | Morcheljus

                            KÄSE

                            • KÄSEAUSWAHL€10.00

                              Naturkäserei Tegernseer Land

                              DESSERT

                              • SÜSSES VON DER KIRSCHE€11.00

                                Valrhona-Törtchen | Cherry Stones | Kirschessigsorbet | Gel | Erde

                                • SAVARIN VOM BUCHWEIZEN€11.00

                                  Apfel | Fichtensprossen | Petersilienöl | Crumble

                                  MENU

                                  40 €

                                  • CHESTNUT SOUP

                                    Rillette Praliné | cranberry cherry gel | Brussels sprouts | crumble

                                    • BARBARY DUCK BREAST

                                      Red cabbage | potato dumpling | chestnut jus

                                      • BUCKWHEAT SAVARIN

                                        Apple | spruce tip | parsley oil | crumble

                                        STARTERS

                                        • BEEF TARTARE€16.00

                                          Brioche | Beluga caviar | marinated chervil salad | Shimeji mushrooms | shallot

                                          • LOBSTER CONFIT€18.00

                                            Edamame | Lardo | Tom Kha Gai espuma | pea puree | Affila cress

                                            • LUKEWARM PUMPKIN LEEK QUICHE€13.00

                                              Mini patissons | pumpkin seed cream | red ribbon sorrel

                                              SOUPS

                                              • HOKKAIDO PUMPKIN CONSOMMÉ€12.00

                                                Ricotta ravioli | butternut squash | seeds | red ribbon sorrel

                                                • CHESTNUT SOUP€12.00

                                                  Rillette Praliné | cranberry cherry gel | Brussels sprouts | crumble

                                                  VEGETARIAN

                                                  • CARROT LASAGNA€21.00

                                                    Carrot cream & chutney | carrot leaf pesto | cottage cheese

                                                    FISH

                                                    • ATLANTIC TURBOT€26.00

                                                      Glazed Brussels sprouts | roasted potato mash | bacon | Beurre Rouge

                                                      • NORWEGIAN SKREI€24.00

                                                        Fregola Sarda | roasted cauliflower & cream | chervil | thyme velouté

                                                        MEAT

                                                        • BARBARY DUCK BREAST€24.00

                                                          Red cabbage | potato dumplings | chestnut jus

                                                          • VEAL FILLET WITH MUSTARD NUT CRUST€26.00

                                                            Spinach cream | roasted broccoli | almond croquette | morel jus

                                                            CHEESE

                                                            • CHEESE SELECTION€10.00

                                                              Naturkäserei Tegernseer Land

                                                              DESSERT

                                                              • SWEETS OF CHERRY€11.00

                                                                Valrhona tart | "cherry stones" | cherry vinegar sorbet | gel | crumble

                                                                • BUCKWHEAT SAVARIN€11.00

                                                                  Apple | spruce tip | parsley oil | crumble

                                                                  Last updated: October 18, 2020

                                                                  What people are saying

                                                                  Overall ratings and reviews

                                                                  Reviews can only be made by diners who have eaten at this restaurant

                                                                  4.6
                                                                  4.6 based on all time ratings
                                                                  • 4.6Food
                                                                  • 4.6Service
                                                                  • 4.6Ambience
                                                                  • 4.6Value

                                                                  NoiseModerate

                                                                  Sort by

                                                                  Filters

                                                                  1. CR

                                                                    CindyR

                                                                    San Francisco

                                                                    21 reviews

                                                                    vip
                                                                    5.0

                                                                    21 reviews

                                                                    Dined on February 25, 2020

                                                                    overall5food5service5ambience5

                                                                    Exquisite experience from the creative and tasty cuisine, attentive and friendly service, warm and inviting environment. Highly suggest for a special dining experience. Although would say ambiance is somewhat “romantic” still very appropriate to share with colleagues (as long as have some time to linger and enjoy). Plus I was traveling solo. Enjoyed three fabulous meals here prior to conference. One of highlights of visit including German Wine (Riesling & Pinot) and Weihenstephan Beer.

                                                                  2. SM

                                                                    SandraM

                                                                    Munich

                                                                    1 review

                                                                    5.0

                                                                    1 review

                                                                    Dined on February 21, 2020

                                                                    overall5food5service5ambience5

                                                                    Wir haben selten so gut gegessen. Service Spitzenklasse!

                                                                  3. G

                                                                    Geburtstagskind

                                                                    Munich

                                                                    1 review

                                                                    5.0

                                                                    1 review

                                                                    Dined on January 11, 2020

                                                                    overall5food5service5ambience5

                                                                    Das Essen und der Service war einfach nur hervorragend. Vielen Dank an den netten Service und Kompliment an die Küche.

                                                                  FAQs

                                                                  Restaurant Redox is rated 4.6 stars by 3 OpenTable diners

                                                                  Not bookable

                                                                  This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

                                                                  • Neighborhood

                                                                    Unterschleißheim

                                                                  • Hours of operation

                                                                    Wed–Sat 6:00 pm–10:00 pm

                                                                  • Cuisines

                                                                    Crossover

                                                                  • Dining style

                                                                    Elegant Dining

                                                                  • Dress code

                                                                    Smart Casual

                                                                  • Payment options

                                                                    AMEX, Eurocheque Card, MasterCard, Visa

                                                                  • Executive chef

                                                                    Philip Gurkasch

                                                                  • Additional

                                                                    Beer, Cocktails, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

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