$6 applies to split entrees. Additional house made focaccia bread $1 per person
Starters
Diver ScallopsUSD 18.00
wild mushroom & sweet pea risotto, carrot beurre blanc
Baked OystersUSD 20.00
three cheese, crab, lemon brown butter
Foie Gras DuoUSD 24.00
black truffle foie gras paté, pistachio brittle, seared foie gras, candied duck bacon, toast points, blackberry maple reduction
Beef & Blue Cheese TortelliniUSD 12.00
crispy filet, blue cheese, roasted garlic cream, black truffle demi-glace
Smoked Tuna DipUSD 18.00
arugula, fried corn tortilla chips
Tuna TartareUSD 18.00
yuzu infused rice, avocado, daikon & cucumber slaw, yuzu ponzu sauce
Crab CakeUSD 16.00
corn & bacon potato puree, arugula, lemon beurre blanc
Soup & Salad
Chef's SoupUSD 11.00
Hungarian GoulashUSD 11.00
garnished with chopped parsley
Heirloom Tomato & BurrataUSD 16.00
basil pesto, cracked pepper, chiffonade of basil, extra virgin olive oil, balsamic reduction
ArugulaUSD 16.00
goat cheese, shaved red onion, pine nuts, beets, cherry tomato, lemon vinaigrette
Spinach SaladUSD 16.00
bacon, candied pecans, poached apples, dried cranberries, feta, apple cider vinaigrette
Grilled RomaineUSD 15.00
shaved asiago, focaccia croutons, chipotle oil, creamy caesar
Entrees
Lobster Encrusted GrouperUSD 47.00
spinach maria, mascarpone polenta, lemon caper beurre blanc
Gulf Coast SnapperUSD 46.00
skin on, mediterranean gnocchi, spanish squash olives, red onion, sun dried tomatoes, yellow sweet drop peppers, guanciale, lemon basil beurre blanc
Shiso Dusted Ahi TunaUSD 44.00
vegetable fried rice, tempura fried bok choy, orange wasabi aioli & teriyaki reduction
Shrimp Pad ThaiUSD 38.00
rice noodles, roasted peanuts, cabbage, carrots, red onions, red bell peppers, baby bok choy
Roasted Chicken BreastUSD 35.00
sweet potato gratin, baby carrots, herb velouté
Rack of ElkUSD 62.00
11 oz two bone rack of elk, herb roasted potatoes, roasted baby zucchini with bacon, burgundy reduction
Cast Iron FiletUSD 59.00
yukon gold mashed potatoes, broccolini, black truffle demi-glace
