As a favorite destination for locals and visitors since 2009, advance reservations are strongly recommended, especially for holidays and the summer months. Walk-ins are occasionally accepted when space is available.
You are welcome to bring your own highchair or booster seat if you are dining with a child. The restaurant does not provide them.
Grilled Line Caught Grouper
roasted red bell peppers, red onion, asparagus, spinach and lobster over red beet gnocchi and sundried tomato, goat cheese cream
Cast Iron Filet
seared and served with yukon gold mash, broccolini, black truffle demi
cucumber wrapped tuna, passion fruit aioli, Szechuan carrot puree, ginger
Amazing food and cocktails! A must visit every time we come to 30A ❤️
Excellent service and amazing food!
The food and service were great. We would come again. Thanks
This was quite possibly the best food I have ever experienced. I have been to some amazing restaurants over the years and Paradis was and is the best thus far!
Check to see that you are not placed at a high top at the bar.
We did not have enough room on table for our plates and were waited on by bartender who would become busy making drinks.
Our Family dined on the patio for July 4th. We had reservations and were seated promptly. The staff were all, kind, professional and attentive (and wore mask). The food was divine. Would highly recommend.
Our 20th Anniversary was special because of this wonderful restaurant. Everyone from the hostesses to the waiters made our night awesome.
Our waiter was excellent. Always enjoy Paradis.
Great food, great friends, great service and all in a pleasant atmosphere. Did I say great menu?
Great Service, helpful with wine selections. Especially liked a quiet setting where table conversations could be heard. Very low noise level at the restaraunt.
The overall experience was good. The service was amazing so it helped counter the fact that the food wasn’t as good as it has been in the past.
Wonderful weekend enjoying the 30A Winefest was capped off by a dinner at Paradis! Service was great, and the food outstanding. Excellent wine list. Fresh fish, excellent steaks and probably the only disappointment was the desserts. Not much selection and not much flavor. We would definitely go back.
Felt rushed. Bought a bottle of wine and was told that i need to order my entree with my app and salad at the same time. I don’t like that and didn’t appreciate being told that. For the prices we are paying, I should be able to order whatever I want, when I want. Other than that, outstanding.
Our server Chris was great!
Excellent drinks, excellent food, excellent service...looking forward to next time!
Great food, loved the outdoor atmosphere! Would definitely go again for a special date night!
Great as always
The favors of the food is spot on. Server (Anderson) was a cut above, especially for the off season in 30-A. Wine list by the class a bit limited. One choice for a Merlot.
Restaurant Paradis is a classic. The owners and managers have researched and thought through every aspect of the dining experience, and they have operationalized everything perfectly. The serving staff are perceptive and responsive to the needs of their clients; the chef and kitchen staff are skilled and innovative; and the bartenders are gifted and dedicated. In fact, everything about our dinner was wonderful. Bravo!
Annual celebration of Anniversary: # 52
2.4.68 - Kathy and Richard White
At least 6-7 years at Paradis, on or near this date with our friends from Sandestin, John and June, who talked us into coming to 30-A 8 years ago. Love it !
Could use a Paradis down near Adagio, but it’s always a treat to be back in Rosemary Beach where we spent a month in a carriage house. Now in Blue Mt. Beach for 3 months a year❤️
Best and loveliest restaurant on 30-A, and we have enjoyed many others between Rosemary Beach and GulfPlace- Cafe Tango is the only one to compete with
Paradis, tho! 🌟🌟🌟🌟🌟
One of our favorite restaurants! Service is always perfect and attentive. The specials are delicious and the chef is talented and creative. Atmosphere is special and makes for a lovely date night!
the soft shell crab appetizer is incredible & I hope it’s still on the menu next week!
It was awesome as usual. The food was outstanding. The service was excellent. The food is always out of the ordinary with amazing sauces and herbs and the freshest seafood.
Very creative appetizers, seafood and steak! So good! Wonderful bread to start and tasty drinks! Cozy dark atmosphere and top notch service.
Everything was amazing from the drinks to the dessert. I highly recommend restaurant Paradis.
One word- Excellent!
1st Class dining experience.
Top notch waiter.
Great job Danny!
Delish! Especially on New Year’s Eve! Service wonderful. Always consistent.
Great service and even better food. Enjoyed our special table and atmosphere.
Great food and service as always. Best restaurant on 30a, hands down!
It was the best meal EVER to celebrate our 21st anniversary !!! We will DEFINITELY return for another meal in the future.
Great food. Great service. Great drinks. We enjoyed it all.
Grilled Romaine salad is barely grilled and then thrown into the refrigerator!!! What in the world?
Soft Crab special was inedible...someone forgot to clean the soft shells! Again, what n the world?
Never going back-
Everything was amazing! From the service to the food, always a favorite when we come to 30A!
Fish dish was cold. Server agreed to reheat.
Asked for a vegan meal which was better than expected.
One of our favs on 30a to come home too.
The best on 30a. Consistently the best.
Wonderful experience again!!!
We had a very enjoyable dinner at Paradis. The service and atmosphere were excellent. Other than out steaks, all the food was also excellent. Unfortunately the steaks were tough, surprising for such a nice restaurant. But that was the only negative of our visit. Probably just had bad luck with the meat cuts.
What a magnificent evening of creative fine dining celebrating a birthday. Joe was very helpful and knowledgeable in picking our entree’s which ended being an exquisite surf and turf of lobster wrapped grouper and shrimp and ahi tuna with a perfect 4 oz filet. The red fish and veal Marsala rounded out the ultimate in flavors and farm to table excellence.
The Oysters Rockefeller were very unique with a tangy barbecue sauce pared with Veuve Cliquot - unforgettable.
Restaurant Paradis is rated 4.8 stars by 464 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.