Restaurant Paradis

Diver Scallops$18.00

wild mushroom & sweet pea risotto, carrot beurre blanc

Baked Oysters$20.00

three cheese, crab, lemon brown butter

Foie Gras Duo$24.00

black truffle foie gras paté, pistachio brittle, seared foie gras, candied duck bacon, toast points, blackberry maple reduction

Beef & Blue Cheese Tortellini$12.00

crispy filet, blue cheese, roasted garlic cream, black truffle demi-glace

Tuna Tartare$18.00

yuzu infused rice, avocado, daikon & cucumber slaw, yuzu ponzu sauce

Crab Cake$16.00

corn & bacon potato puree, arugula, lemon beurre blanc

Chef's Soup$11.00

Hungarian Goulash$11.00

garnished with chopped parsley

Heirloom Tomato & Burrata$16.00

basil pesto, cracked pepper, chiffonade of basil, extra virgin olive oil, balsamic reduction

Arugula$13.00

hardboiled egg, bacon, shaved red onion, cherry tomatoes, blue cheese crumbles, avocado blue cheese dressing

Spinach Salad$12.00

dried cherries, almonds, shaved red onions, poached beets, goat cheese, blueberry vinaigrette

Grilled Romaine$12.00

shaved asiago, focaccia croutons, chipotle oil, creamy caesar

Pistou & Lobster Encrusted Grouper$38.00

gnocchi, roasted red bell pepper, chickpea, red onion, baby corn, spinach, sundried tomato beurre blanc

Gulf Coast Snapper$36.00

skin on, roasted fingerling potatoes, pearl onions, green olives, artichokes, sundried tomatoes, baby kale, lemon beurre blanc

Shiso Dusted Ahi Tuna$36.00

vegetable fried rice, tempura fried bok choy, orange wasabi aioli & teriyaki reduction

Shrimp & Middlins$33.00

sharp cheddar rice grits, red & green bell pepper, heirloom tomatoes, okra, scallions, pancetta, butter pan sauce

Roasted Chicken Breast$30.00

roasted parsnip & butternut squash, red onions, roasted tomatoes, shaved pecorino, linguini, chanterelle cream

Smoked Elk Osso Buco$48.00

herb roasted potatoes, roasted baby zucchini with bacon, burgundy reduction

Cast Iron Filet$44.00

yukon gold mashed potatoes, broccolini, black truffle demi-glace