Restaurant Nicholas

1640 reviews
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$50 and over
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Contemporary American
Restaurant Nicholas, New York Times 4 star, Gayot's top 40 restaurant in America for 2011/12, Zagat's No.1 Pick for Food, Service, Most Popular & Wine List for 2005-2012, offers New American Cuisine set in a sophisticated serene environment. Nicholas also hosts Bar N, a more casual alternative where no reservations are required. Chef/Owner Nicholas Harary and his wife Melissa operate this intimate 4-star jewel located just minutes over the bridge from Red Bank's downtown area.
Dining Style
Fine Dining
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Contemporary American, Seafood, French
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Hours of operation
Dinner: Tuesday - Thursday, Sunday 5:30pm-10:00pm
Friday & Saturday 5:30pm-11:00pm
BAR N MENU HOURS (food available)
Tuesday - Thursday, 5:30-10:30pm
Fridays & Saturdays-5:30-11:30pm
Closed Sundays & Mondays
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Phone number
(732) 345-9977
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Nicholas Harary
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Private party facilities
Our private dining rooms are the ideal location for both large and small occasions. With two connected rooms, we can accommodate parties of 10 to 60 people. For daytime events, we offer two separate rooms for a maximum of 120 guests.
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Private party contact
Melissa Harary: (732) 345-9977
Open Google Maps
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Cross street
Bt. Navesink River Rd & Pine Street
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Parking details
Complimentary valet parking available as well as street parking and a private lot.
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Public transit
Red Bank train station
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine