Restaurant Nicholas
$50 and over
Contemporary American
Restaurant Nicholas, New York Times 4 star, Gayot's top 40 restaurant in America for 2011/12, Zagat's No.1 Pick for Food, Service, Most Popular & Wine List for 2005-2012, offers New American Cuisine set in a sophisticated serene environment. Nicholas also hosts Bar N, a more casual alternative where no reservations are required. Chef/Owner Nicholas Harary and his wife Melissa operate this intimate 4-star jewel located just minutes over the bridge from Red Bank's downtown area.
Dining Style
Fine Dining
Cuisines
Contemporary American, Seafood, French
Hours of operation
Dinner: Tuesday - Thursday, Sunday 5:30pm-10:00pm
Friday & Saturday 5:30pm-11:00pm
BAR N MENU HOURS (food available)
Tuesday - Thursday, 5:30-10:30pm
Fridays & Saturdays-5:30-11:30pm
Closed Sundays & Mondays
Friday & Saturday 5:30pm-11:00pm
BAR N MENU HOURS (food available)
Tuesday - Thursday, 5:30-10:30pm
Fridays & Saturdays-5:30-11:30pm
Closed Sundays & Mondays
Phone number
(732) 345-9977
Payment options
AMEX, MasterCard, Visa
Dress code
Business Casual
Executive chef
Nicholas Harary
Private party facilities
Our private dining rooms are the ideal location for both large and small occasions. With two connected rooms, we can accommodate parties of 10 to 60 people. For daytime events, we offer two separate rooms for a maximum of 120 guests.
Private party contact
Melissa Harary: (732) 345-9977
Neighborhood
Cross street
Bt. Navesink River Rd & Pine Street
Parking details
Complimentary valet parking available as well as street parking and a private lot.
Public transit
Red Bank train station
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine