Restaurant Moon

Savour an extraordinary culinary voyage with our Chef’s Selection Degustation Menu — a sophisticated showcase of the artistry, innovation, and refined flavours that define Restaurant Moon. Each meticulously composed course highlights the finest seasonal ingredients, unfolding bold and harmonious notes that epitomise the elegance of Euro-Thai cuisine at its most elevated. Degustation menu $119 p/p , Min 2 people Black pepper pork and chicken’s liver pate with toast Scallops tartar, nori tartlet, pickled carrots, smoked eggs, green apple Add sea urchins +$16 Steamed egg custard with Thai tom kha broth, chive and tobiko Five spice pork tortellini, shiitake, spinach, water chestnut, pickled onion, formed parmesan, chilli, vegetable jus Add Maujimum Truffle +$14 Steamed black mussels in white wine coconut sauce with Thai herbs and vegetables Jacks Creek black angus striploin 300g steak with Moon’s crab butter to share Add charcoal grilled bone marrow on your steak $15 up sizing steak to 600g +$58 Add Maujimum Truffle +$18 Thai steamed rice to share Matcha, chocolate, mango, pineapple, vanilla, shortbread crumble and ice cream to share