Restaurant Malik Williams

Goat Cheese BruschettaUSD 18.00

Goat cheese, truffle pâté, prosciutto, burnt sourdough, Belle Farm olive oil

Veal Sweetbread, SourdoughUSD 21.00

Bread coated pan seared sweetbread, pomegranate molasses reduction

Under da SeaUSD 26.00

House made crab & seafood sausage, mandarine glee, micro green salad, Butter mustard foam

Pepper Polenta & Seasonal FishUSD 52.00

Seasonal fresh fish, sweet pepper polenta, finished with a classic beurre blanc

Lemon Conift Risotto

Lemon confit risotto, pan seared salmon and fresh dill. Vegan/veg if requested

• M/P

No Whey, JoseUSD 22.00

Encrusted, 8 spice Cauliflower steak, pea puree, seasonal vegetable mix

The Great Egg - SplosionUSD 34.00

Smoked paprika & garlic roasted chicken. Watermelon vinegarette, pancetta & white been Cassoulet

Cacio e PeppeUSD 34.00

Cacio E Peppe, Mushrooms, white balsamic blistered tomato, fresh grana padano cheese

Crawfish PastaUSD 42.00

Multi spiced creamed pasta, local crawfish, angel hair pasta

Braised Beef Rib RavioliUSD 44.00

Braised beef rib, Humboldt fog cheese, Grana Padano, ricotta, apple, brown, rosemary butter sauce

Lamb, Miso Mushroom MoleUSD 74.00

Rack of lamb, over a miso mushroom mole, garnished with a variety of summer vegtables

Paula Dean Who?USD 76.00

Butter poached filet, crawfish ajus, pan seared scallops, Celery root chips, black truffle pate

Aw, Phooey!USD 84.00

Duck wellington, morel duxelle, mandarine demi glace, Golden beet ragu

Ribeye & PepperUSD 139.00

32 oz (2lb) In house dry aged ribeye, roasted sweet peppers, roasted horseradish & red potatoes, mushroom ajus. Medium rare, unless requested otherwise

Pear SaladUSD 19.00

Frisee salad, pear, candied walnuts, fermented rose honey vinegarette

Salmon Tartar SaladUSD 32.00

Salmon gravlax, micro green salad, taragon, crema, red pepper coulis

Roasted PotatoesUSD 8.00

Pepper PolentaUSD 10.00

Side SaladUSD 12.00