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Permanently Closed - Restaurant Fourteen Seventy Two

230 reviews
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$30 and under
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Low Country
Top Tags:
  • Neighborhood Gem
  • Great for Outdoor Dining
  • Fit for Foodies

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This restaurant is permanently closed. Fourteen Seventy-Two opened its doors on September 13th 2012 and offers a creative take on lowcountry dining. Our restoration of the 126 year old building, which includes a rooftop and lower patio overlooking Pearl Street, lends towards a very unique and comforting dining experience. Our staff is extremely welcoming and strives to provide the highest level of hospitality to our guests.
Dining Style
Casual Elegant
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Low Country, American, Creole / Cajun / Southern
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Hours of operation
Monday - Friday: 11:00 am - 9:00 pm
Sat-Sun: Brunch 10-3
Sat-Sun: Dinner 4-9:30
Sat-Sun: Salads and Appetizers 3-4
Happy Hour 3-6 Every Day
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Phone number
(303) 325-1447
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Matt Altevogt
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Fourteen Seventy-Two is fully staffed and ready to make your event one that stands out in your memory forever. We have the capability and resources to serve groups from 5 to 250 guests.

We are able to deliver catering services to your specific location (off-premise), or host your party within the restaurant. Within the restaurant you have access to a fully stocked bar, with amazing drink choices and the the comfort and ambiance our customers have come to love.
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Cross street
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Parking details
Parking is off site. Side streets are always open.
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Public transit
We are located within 2 blocks of the Louisiana and Pearl Street light rail station.
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Televisions, factual information at the hostess stand, charming servers, bartenders, and administrative staff. The bar is a great place to socialize with neighborhood friends and business acquaintances.
Beer, BYO Wine, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 230 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
86% of people would recommend it to a friend
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OpenTable Diner (Denver)
1.0  Dined on February 25, 2017

Restaurant was shut down due to legal issue. Came to the restaurant only to find a sign on the door that it had been shut down. Disappointed the restaurant didn't bother to call its patrons already had appointment set up. Will never come here again

vipOpenTable Diner (San Antonio)
1.0  Dined on February 12, 2017

We actually never got to try the restaurant, although we made a reservation, it was not open. Since it was a long drive for us, one star.

Darcy (Denver)
1.0  Dined on February 12, 2017

I made a reservation for brunch thru OpenTable to meet a friend we hadn't seen in some time. This was a favorite restaurant but they when we arrived on Sunday, it was closed.Google says it's closed permanently. So sad to see this closed.

NathanielR (Denver)
5.0  Dined on February 12, 2017

I could not tell you much about this restaurant. We arrived and it was closed. I think Opentable needs to update the restaurant operation times. Pretty disappointed that they let us book the reservation and it was closed.

OpenTable Diner (Denver)
1.0  Dined on February 11, 2017

This restaurant is closed! Do not book reservations.

OpenTable Diner (Denver)
1.0  Dined on February 10, 2017

Restaurant was closed down

OpenTable Diner (Denver)
1.0  Dined on February 10, 2017

Resteraunt is permanently closed yet OpenTable allows for reservations. Nothing like getting dropped off for a dinner date on a Friday night to find out that the restaurant is permanently closed...

vipSaddlervisitor (Denver)
5.0  Dined on January 30, 2017

Excellent as usual and Never disappointing. You can always depend on this place.

OpenTable Diner (Denver)
4.0  Dined on January 29, 2017

I'm very happy to have found a great brunch place that takes reservations. The Bloody Mary's were great, as were the collard greens. Biscuits weren't great but everything else was pretty good.

vipOpenTable Diner (Cincinnati)
2.0  Dined on January 29, 2017

We had made a reservation for Sunday at 10:00 am. We were the first group in the door and right of the bat they seemed to be inconvenienced that we had children with us. We actually had to grab the high chairs ourselves. They proceeded to seat us at the only table in the restaurant that was getting blasted by the morning sun - and of course they don't have any window shades. Other than the fried chicken and waffles, the food was mediocre and took forever.

Our group was clearly made up of several different couples, but the waitress made no attempt to split the checks or make it easy for us.