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Permanently Closed - Restaurant EVOO

185 reviews
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CAN$31 to CAN$50
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Contemporary French
Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Great for Brunch

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This restaurant is permanently closed. Permanently Closed - Saint-Henri occupies an important place in the rich history of Montreal. First rural, the landscape of this neighborhood changed with the pace of industrial growth, always attracting more workers to the region.

EVOO recognizes itself in the creativity and the ambition of the artisans who contributed to making this neighborhood what it is today.

The team of culinary artisans ensures that everything they prepare is made from scratch, in house, by hand. Committed to the quality of local products, they work closely with local farmers to create their menu and offer the neighborhood of Saint-Henri something to remember, without forgetting a daring selection of wine and cocktails.

EVOO promises discoveries and nostalgia with every bite!
Dining Style
Casual Elegant
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Contemporary French, European, Irish
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Hours of operation
Brunch: Thursday - Saturday: 10:00 AM - 2:00 PM
Sunday: 10:00 AM - 3:00 PM
Dinner: Wednesday - Saturday: 6:00 PM - 10:30 PM

HOLIDAYS HOURS: Closed from the 24st to the 27th of December
Brunch: December 28th to January 1st from 10am to 3pm
Dinner: December 28th to December 31st from 6pm to 10:30pm
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Phone number
(514) 846-3886
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Payment options
MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Peter Saunders & Sophie Ouellet
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Private party contact
Claudie Harvey: (514) 846-3886
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Lunch box : 14.95$
For information call 514-846-3886
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Cross street
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Parking details
Ample street parking is available both in front of the restaurant and on the surrounding side streets. EVOO is located on the periphery of the downtown core and so benefits from comparatively inexpensive on street parking rates.
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Public transit
Metro Lionel-Groulx is a 3 minute walk away. The 36, 191 STM bus.
Banquet, Bar Dining, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 185 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
Noise · Moderate
94% of people would recommend it to a friend
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Robert (Montreal)
5.0  Dined on June 10, 2017

Must go to... unfortunately, the restaurant closed last weekend. I/we are hoping that the co-owners will reopen somewhere else in Montreal... :-)

vipOpenTable Diner (Montreal)
5.0  Dined on June 3, 2017

le service et la cuisine étaient exceptionnel, à retourner, à faire connaître à ses amis.

Roxanne (Montreal)
5.0  Dined on June 3, 2017

Le full irish est pour les gros appetit! Super cocktail de saison.

OpenTable Diner (Montreal)
5.0  Dined on May 27, 2017

Beer carpaccio was incredible. Had the roast duck. Would recommend.

OpenTable Diner (Montreal)
4.0  Dined on May 25, 2017

The service was attentive and good choices available for the Thursday special menu. Food was beautifully presented and care was taken in the preparation. The highlight of my dinner was the homemade pasta filled with ricotta. A happy return to this great neighbourhood restaurant!

OpenTable Diner (Montreal)
5.0  Dined on May 25, 2017

We had a gift card to use for this resto sadly we found out they will soon close. We had a nice meal excellent service & friendly staff. We are sad we never went sooner!!! Music was nice while we eating.

FClouston (Montreal)
5.0  Dined on May 19, 2017

Un restaurant à part dans le quartier pour l'inventivité des plats et la qualité des produits. Le service y est impeccable, la directrice Claudie nous a couvert d'attention toute la soirée mais peut-être que la faible affluence un vendredi soir à 19:00 y est pour quelque chose...

Patricia (Montreal)
5.0  Dined on May 19, 2017

Une belle surprise. Pas facile se rendre la avec le défit négocier les détours causé par les travaux. Mais, ça vaut la peine car la cuisine et bonne ambiance, service . Montréal a besoin des restaurant comme EVOO. Ça mets la barre haut. Cette équipe fonctionne comme une machine bien maintenu. Je retournerait aussitôt que le moment arrive de choisir une bonne place pour fêter avec les amies. Bravo les jeunes!

Louise (New York Area)
5.0  Dined on May 18, 2017

Excellent restaurant. Belle présentation des plats. Amuse-bouche, trou normand. Service efficace et sympathique. Bravo à Sophie et toute son équipe. Nous avons trés bien mangé!

OpenTable Diner (Montreal)
5.0  Dined on May 13, 2017

We had an excellent experience here recently. The food and service were outstanding. The 3 partners all went out of their way to personally speak with us about the food, ingredients and the business. What a great night! Merci Sophie, Claudie and Peter!

Miche (Montreal)
3.0  Dined on May 6, 2017

I used to love this resto, I like it less now. The food was ok, the service was good but the place was almost empty, and everything is a la carte. The waiter offered us home made ketchup but they charge you $1.50 for it. I've never seen that anywhere else. So we were very disappointed. We won't go back.

NoemiePB (Montreal)
5.0  Dined on April 28, 2017

Excellent repas avec de multiples saveurs qui s'harmonisent à la perfection. Dommage que le restaurant fermera ses portes en juin. Bonne chance à toute l'équipe. Nous espérons pouvoir manger de vos plats dans un autre établissement.

OpenTable Diner (Montreal)
5.0  Dined on April 2, 2017

We were there for Sunday Brunch and enjoyed every morsel. The service is charming, with friendly attentive wait staff. The drink specials are delightful, highly recommend ordering one :) The food is delicious, with a fun take on old favourites. We all gave it 5 stars and we will all be going back!

Cxssy (New York Area)
5.0  Dined on March 11, 2017

Even though we accidentally booked close to their closing time, we still had an incredible experience: perfect service, delicious food, and no feeling of being rushed out. The best part about EVOO is their consistently amazing food. They are easily my favourite restaurant in the city.

pyergeau (Montreal)
5.0  Dined on March 5, 2017

EVOO est une expérience gustative où les mets nous sont présentés comme de petits tableaux charmants où il y a à la fois du Kandinsky, du postmoderne et de l'humour.