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About Restaurant Eighteen One at Eagle Hills Golf Course
Restaurant Eighteen One at Eagle Hills Golf Course features an extensive selection of high-quality cuisine. Dishes are prepared "with flavor and flair," and always made fresh from scratch right when you order.
Lunch and dinner menus at Restaurant Eighteen One at Eagle Hills Golf Course include classic entrées like the Tuscan chicken wrap, fish and chips and BLT sandwich. Or order up a big basket of wings with your choice of sauce, including classic Buffalo and Korean BBQ. You'll also be able to enjoy an extensive selection of drinks at Restaurant Eighteen One at Eagle Hills Golf Course, including fine wine and local and regional draught beers.
Eagle, ID 83616
Hours of Operation:
Lunch: Monday - Sunday: 11:00am - 3:00pm; Dinner: Wednesday - Saturday: 3:00pm - 9:00pm, Sunday: 3:00pm - 6:00pm
South of Floating Feather on Edgwood Lane
$30 and under
AMEX, Discover, MasterCard, Visa
Full offsite catering available.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Restaurant Eighteen One at Eagle Hills Golf Course Ratings and Reviews
We went on Friday night as my husband wanted Prime Rib, which was really great. I had the scallops which were good but clearly out of a box. As a golf restaurant, it was good for dinner and most likely better for lunch, which we will try, but we were only one dining and really did not need a reservation. There were two others having Happy Hour food. The service was great...but we were the only patron's having dinner at the time. We will return!
To be honest, the food at Eighteen One was the best part of the night. I went on Valentines day with my girlfriend, and instead of dinner being in the actual restaurant it was in the banquet hall. So basically a huge, boring, empty room with tables throughout it. The food was delicious, though, and the bottle of wine we got was from Idaho and very good. Overall, I think the night would have been much better had it not been in the banquet hall. In my opinion it was a very non-romantic setting.
The place had cobwebs in the windowsills. The menu seemed nice. We ordered the nachos and salsa as an appetizer. The salsa was good and had good flavor but the tortilla chips were not the best, you can get better at the grocery store. I had the shrimp po'boy and was excited to try it. It was described as having a remoulade sauce on it. In actuality, it came with hot sauce on the shrimp and what I think was their fry sauce. Either way it was not remoulade. Then we tried to order their signature dessert - a huge cookie served with ice cream only to be told they were out of cookie dough. The service was slow and they let my water glass go empty - not good when eating a hot sauce shrimp sandwich. I feel bad for finding the place.