Restaurant by Andreé

Name: Restaurant by Andreé
Address: French Harbour, Coxen Hole, Coxen Hole, Bay Islands Department, Honduras, 00000
Telephone: 8969-3931
Price range: $31 to $50
Rating: 4.5

4.5 (6)

$31 to $50

Mediterranean

French Harbour, Coxen Hole, Coxen Hole, Bay Islands Department 00000

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2 people

Jul 16, 2025

7:00 PM

About this restaurant

Good for business meals
Charming
Dog-friendly

Join us to explore an array of delectable dishes crafted with the finest ingredients. From savory starters to exquisite main courses and delightful desserts, there’s something for everyone to enjoy.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Mediterranean, European, American
Hours of operation
Daily 12:00 pm–10:00 pm
Phone number
8969-3931
Website
https://restaurant-by-andree-roatan-2.phonesites.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Andreas Soska

Location
French Harbour, Coxen Hole, Coxen Hole, Bay Islands Department 00000
Neighborhood
Roatán
Cross street
Calle principal en frente de Pineapple Villas
Parking details
Valet
Additional
Bar/Lounge, Beer, Cigar Room, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wine

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What 6 people are saying

Restaurant by Andreé reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on all time ratings

4.5Food
4.3Service
4.5Ambience
4.3Value

Noise • Quiet

6 Reviews

B
Brittnei
Unspecified1 review
5.0
Dined on May 21, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience the waitress was so helpful and took photos for me
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L
Laurie
Vancouver / British Columbia5 reviews
3.0
Dined on February 14, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
When we arrived they didn’t seem to have our reservation booked through OpenTable, but I showed them my reservation so they found a place for us. Not a great selection to choose from on the menu. My husband had the pork ribs with fries and coleslaw, he liked it, however that night he was up most of the night with stomach issues….. I had the steak option, asked for medium but it came blue, so I had to send it back and they sliced it up and cooked it some more. My meal came with some kind of baked potato but it was barely done enough to eat. We have eaten here in the past on a normal night and it has always been good, they just seem to have dropped the ball a little with their Valentine’s Day offering.
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C
Catherine
Toronto / Ontario1 review
5.0
Dined on January 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enjoyed a 35th wedding anniversary dinner last night. The grilled octopus, and ceviche was exceptional. We just arrived back on the island and were craving some fresh fish and seafood. Andrees did not disappoint. Coming back for the octopus carpaccio very soon. ❤️
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C
Carlos Antonio
Honduras1 review
3.0
Dined on December 30, 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
Disappointing Experience We had high hopes for this restaurant, but unfortunately, it fell short in several ways. To start, the parking situation was unpleasant—the guard directed us to walk through the back of the restaurant, where there was a terrible smell, likely from nearby septic tanks. Not a great first impression. Once inside, the space was small, and despite making a reservation through OpenTable, they claimed they had no record of it. We were seated at a random table outside, which was very uncomfortable. The chairs were short, the table was too tall, and overall, it was not a pleasant dining setup. The food was okay, but considering the underwhelming ambiance and lack of attention to detail, it was definitely overpriced. For the cost, we expected a much better experience. We won’t be returning and wouldn’t recommend it to others unless major improvements are made.
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E
Emanuel
Coastal North Carolina2 reviews
5.0
Dined on November 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience highly recommend! Would definitely visit again.
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T
Tracy
Honduras1 review
5.0
Dined on September 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The server were prompt upon us walking in the door. Seated us right away. The food was hot and presentation beautifully. We fully enjoy our meal and our time visiting with our dear friends whom we met there. Even in the appcents of the head chef and owner.. the staff who were holding down the ship were fully capable in running this awesome restaurant. One of the best restaurants on Roatan. Thank you Andreas for your commitment to high quality....
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FAQs

Restaurant by Andreé is rated 4.5 stars by 6 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 16, 2025

7:00 PM

French Harbour, Coxen Hole, Coxen Hole, Bay Islands Department 00000

Additional information

Cross street
Calle principal en frente de Pineapple Villas
Neighborhood
Roatán
Hours of operation
Daily 12:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Mediterranean, European, American
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Valet
Payment options
AMEX, Mastercard, Visa
Executive chef
Andreas Soska
Additional
Bar/Lounge, Beer, Cigar Room, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wine

Website
https://restaurant-by-andree-roatan-2.phonesites.com/
Phone number
8969-3931

Restaurant by Andreé

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About this restaurant

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What 6 people are saying

Overall ratings and reviews

FAQs

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