Seasonal menu freshly made with locally sourced ingredients
Starters
Fresh Market Soup (ve, gf)6,00 £
Fresh sourdough bread
Potato Hash7,00 £
Crispy pancetta, spinach, Bury black pudding, poached egg
Heritage Tomato (v, ve)7,00 £
with glazed vegan feta, compressed watermelon
Pan Fried Chicken Livers9,00 £
Crispy pancetta, jus
Home Cured Lemon & Herb Salmon15,00 £
Toasted sourdough, hoarse radish crème fraiche
Mains
Lancashire Cheese & Onion Pie (v)18,00 £
Chunky chips, homemade mushy peas
BBQ Beef Brisket24,00 £
Asian slaw, creamed corn
Pan Seared Hake27,00 £
White bean, chorizo, mussel broth
Braised Lamb Shank28,00 £
Dauphinoise potato, heritage baby carrots
10oz 28 Days Aged British Ribeye (gf)34,50 £
Grilled mushrooms, confit tomato, chunky chips, peppercorn sauce
Desserts
Chocolate, Clementine, Cranberry & Fudge Slice (ve, gf)7,50 £
Strawberry & Honeycomb Cheesecake 8,00 £
Dark Chocolate Fondant 8,00 £
Pistachio ice cream
White Chocolate and Raspberry Tart8,00 £
Winter berries
Lancashire Cheeseboard16,00 £
Crackers, seasonal chutney