Seasonal menu freshly made with locally sourced ingredients
Starters
Fresh Market Soup (ve, gf)£ 6,00
Fresh sourdough bread
Potato Hash£ 7,00
Crispy pancetta, spinach, Bury black pudding, poached egg
Heritage Tomato (v, ve)£ 7,00
with glazed vegan feta, compressed watermelon
Pan Fried Chicken Livers£ 9,00
Crispy pancetta, jus
Home Cured Lemon & Herb Salmon£ 15,00
Toasted sourdough, hoarse radish crème fraiche
Mains
Lancashire Cheese & Onion Pie (v)£ 18,00
Chunky chips, homemade mushy peas
BBQ Beef Brisket£ 24,00
Asian slaw, creamed corn
Pan Seared Hake£ 27,00
White bean, chorizo, mussel broth
Braised Lamb Shank£ 28,00
Dauphinoise potato, heritage baby carrots
10oz 28 Days Aged British Ribeye (gf)£ 34,50
Grilled mushrooms, confit tomato, chunky chips, peppercorn sauce
Desserts
Chocolate, Clementine, Cranberry & Fudge Slice (ve, gf)£ 7,50
Strawberry & Honeycomb Cheesecake £ 8,00
Dark Chocolate Fondant £ 8,00
Pistachio ice cream
White Chocolate and Raspberry Tart£ 8,00
Winter berries
Lancashire Cheeseboard£ 16,00
Crackers, seasonal chutney
