Seasonal menu freshly made with locally sourced ingredients
Starters
Fresh Market Soup (ve, gf)£6.00
Fresh sourdough bread
Potato Hash£7.00
Crispy pancetta, spinach, Bury black pudding, poached egg
Heritage Tomato (v, ve)£7.00
with glazed vegan feta, compressed watermelon
Pan Fried Chicken Livers£9.00
Crispy pancetta, jus
Home Cured Lemon & Herb Salmon£15.00
Toasted sourdough, hoarse radish crème fraiche
Mains
Lancashire Cheese & Onion Pie (v)£18.00
Chunky chips, homemade mushy peas
BBQ Beef Brisket£24.00
Asian slaw, creamed corn
Pan Seared Hake£27.00
White bean, chorizo, mussel broth
Braised Lamb Shank£28.00
Dauphinoise potato, heritage baby carrots
10oz 28 Days Aged British Ribeye (gf)£34.50
Grilled mushrooms, confit tomato, chunky chips, peppercorn sauce
Desserts
Chocolate, Clementine, Cranberry & Fudge Slice (ve, gf)£7.50
Strawberry & Honeycomb Cheesecake £8.00
Dark Chocolate Fondant £8.00
Pistachio ice cream
White Chocolate and Raspberry Tart£8.00
Winter berries
Lancashire Cheeseboard£16.00
Crackers, seasonal chutney