Restaurant at HGU

4.2
4 reviews
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$31 to $50
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American
Executive Chef Keith Geter presents an all-day restaurant concept serving elevated casual American fare using local products, line-caught fish and seasonal produce.
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on all time ratings
4.1
food
4.2
service
4.0
ambience
3.8
value
Noise · Quiet
83% of people would recommend it to a friend
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RA
1 review
Dined on December 23, 2018
Overall 1food 1service 1ambience 1

TERRIBLE MENU --- NOTHING ON THERE

$ 23 FOR A HAMBURGER ?? HELLO

DID NOT EAT THERE ----WE LEFT

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GB
Richmond
1 review
Dined on December 15, 2018
Overall 5food 5service 5ambience 5

We picked the perfect night and time to go here. We had the entire restaurant to ourselves. We got great service, great food and wonderful ambiance! The perfect romantic evening.

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N
Atlantic City
159 reviews
Dined on December 6, 2018
Overall 4food 5service 5ambience 5

I had made an open table reservation but when I got to the restaurant there was a private party. Even though they should have turned off their OT reservation system, they honored my time and had me sit in the beautiful, quiet, very nice bar area and served me. It was wonderful and the food was great! I did not have this hotel originally on my radar so next time I’m in NYC, I’m trying here!

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s
New York Area
55 reviews
Dined on October 29, 2018
Overall 4food 4service 4ambience 2

We had a delicious meal (except for the pork belly which was really fatty). Three of us shared several appetizers and dessert. Service was very good and attentive.

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