Six Course Taster Menu
Selection of Snacks/ Bread & Flavoured ButterGBP 48.00
Tenderstem Broccoli/ Beetroot/ Sunflower Seed/ Nasturtium/ Miso
Winzer Krems, Gruner Veltliner, Austria
SupplementGBP 8.00
Scallop/ LemonGrass/ Ginger/ Seaweed
Pork Cheek/ Cauliflower/ Kimchi Espuma
Y Yulumba, Viognier, Australia
Duck Agnolotti/ Mushroom Ketchup/ Duck Sauce
Silver Ghost, Cabernet Sauvignon, Chile
Lamb or Chicken or Cod
Artichoke/ Pickled Herb Puree/ Fermented Rhubarb Ketchup
Meadowsweet/ Rhubarb/ Ginger
Gourmandise, Château La Rame
Lemon/ Torched Meringue