HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Wed, 2/21
11:30 PM
icon/ic_social_proofCreated with Sketch.
Special offers available. See details

Restaurant 213

425 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Global, International
Top Tags:
  • Romantic (9)
  • Special Occasion (8)
  • Good for a Date (8)
The food at Restaurant 213 is far from your conventional Chesapeake Bay fare. A former apprentice of Roger Vergé in southern France, chef Jim Hughes prepares unpretentious, globally influenced cuisine inspired by the area’s plentiful ingredients. Chef Hughes has catered many events for Ronald Reagan, while he was President of the United States. He also served as Chef for the King of Saudi Arabia at the Saudi Arabian Royal National Guard military academy. Chef Hughes has been honored by the James Beard foundation and DiRoNA (Distinguished Restaurants of North America). Restaurant 213 has been voted "Best Gourmet Dining," "Best Special Occasion," restaurant and "Best Chef on the Eastern Shore" by Metropolitan Magazine. Frommer's Travel Guide has Awarded Restaurant 213 its highest Rating of 3 Stars, making it one of only 3 restaurants on the Eastern Shore. Additionally, "Special Finds" awarded this distinction from 2010-2014 in their Maryland & Delaware Travel Guide Edition.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Global, International, Contemporary French / American, Contemporary French
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Tuesday - Sunday: 5:00pm - 10:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(410) 677-4880
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Cedar Lane
icon/ic_gift_cardCreated with Sketch.
Gift Card
Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Wheelchair Access, Wine


Instantly increase your points with dining rewards

See availability for bonus point tables

Tue - Wed 5:00PM - 6:00PM 8:30PM - 9:30PM
Fri - Sat 5:00PM - 6:00PM 8:30PM - 9:30PM

What 425 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Quiet
100% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
MikeS (Baltimore)
5.0  Dined on February 14, 2018

Excellent food, service and atmosphere in the area. Recommend for all special occasions and staff will make everyone feel special.

vipOpenTable Diner (Washington DC)
5.0  Dined on January 28, 2018

We are back in town for the Salisbury University scrimmage and decided to go back to the restaurant 213 the food is amazing service was a tentative everything was perfect we will

OpenTable Diner (San Francisco)
3.0  Dined on January 27, 2018

Extremely high profit margin on wine. I buy bottles of La Crema all the time for 22.00 a bottle and they charge 70.00. Too much. The food was great. The chairs were cheap auditorium style chairs with a cover on them. The wait staff was very attentive. For a Saturday night there were only 3 other couples there. The food was amazing but expect to drop 200.00 on dinner.

OpenTable Diner (Baltimore)
5.0  Dined on January 19, 2018

Fine dining on the shore is hard to find and Restuarant 213 hits that catgeory! We've been here before and as with the first time, consistency is there. The ambiance, a great bottle of wine and excellent meal prepared by Chef Jim Huges made our night! Well worth the visit if you enjoy a quality meal and don't forget to save room for "Breakfast".

Fran (Baltimore)
4.0  Dined on January 18, 2018

This establishment continues to offer wonderfully prepared food in spite of the economic challenges they must be facing. Fine dining, apparently a dying art, still can be found at 213.

favRst (Baltimore)
5.0  Dined on January 7, 2018

Food was exceptional as always. First time trying the ravioli appetizer. Loved it.

gnwiii (Baltimore)
5.0  Dined on December 31, 2017

Dinner for two on New Year's Eve. Food was GREAT as usual. $$$ but well worth the price, never NOT felt totally pleased with the meal.

vipYummyTummy (Wilmington)
5.0  Dined on November 7, 2017

We come to Easton yearly for the waterfowl festival. We come a day early to stay in Fruitland, md. (Right out of Salisbury) just to eat at this special place! Jim Hughes, the chef/owner of 213 is a most talented chef, he was chef in the Reagan White House!!!! You won't be disappointed! Hubs had lobster in butter, I had shrimp and grits, YUMMY!!!

OpenTable Diner (Baltimore)
5.0  Dined on November 4, 2017

Great food and great service, nice place to eat for a special celebration I.e anniversary. The food was good but very expensive.

vipOpenTable Diner (Washington DC)
5.0  Dined on October 18, 2017

Truly an outstanding restaurant the food was outstanding service was great we surely will be back

vipOpenTable Diner (Washington DC)
5.0  Dined on October 14, 2017

Excellent food excellent service. Truly one of the best meals we have had on the shore everything was just perfect.

vipOpenTable Diner (Richmond)
5.0  Dined on October 12, 2017

Great restaurant. Food and service is always the best in the area. Highly recommend.

vipOpenTable Diner (Washington DC)
5.0  Dined on October 7, 2017

Outstanding restaurant there's not much more to say this is the best restaurant that we have had the pleasure to dine in a long time five stars to their team

OpenTable Diner (New York Area)
3.0  Dined on September 30, 2017

Tonight was our second visit and it was a poor experience. Crabcakes were cold, when redone they were raw and lacked any crab. But to us the worst part was that the chef/owner would not come out and talk to us about all that was going on, and intended to still charge for inedible food. Left a very bad taste, thats for sure.....

Tobie (Washington DC)
4.0  Dined on September 27, 2017

We enjoyed our visit. Food, service, and ambiance were all excellent. There was nothing not to like except the price ... $43 for a single entree is extremely high by any standard.

OpenTable Diner (Oklahoma City)
5.0  Dined on September 27, 2017

Wonderful dining experience from start to finish.

OpenTable Diner (Washington DC)
5.0  Dined on September 23, 2017

The food and service were outstanding. The food is on par with L'Auberge in Great Falls VA.
We have lived on the Eastern Shore for 2 years now and this was by far the best fine dining experience we have had to date. Worth the 1 hour drive!
The flavor of the food was awesome.

vipOpenTable Diner (Miami)
4.0  Dined on September 5, 2017

Went for my annual birthday dinner there. Always a nice place to go. Chef created an awesome vegetarian pasta dish for me and my husband loved his rockfish 213.
Our waiter was friendly and attentive without being intrusive.
Love this place.
They seemed to be a bit off the night we went, as I ordered a Vodka and grapefruit juice cocktail and they didn't have grapefruit juice. I needed a "to-go" box and they were out of them, so the waiter wrapped the leftovers in plastic, then foil. And, lastly, I love getting the scones to take home for the next morning, and they didn't have them. Oh well.

OpenTable Diner (Baltimore)
5.0  Dined on September 2, 2017

This is our second time at Restaurant 213 and I can tell you our experience is just as good as our first. Service, food, ambiance are outstanding. We will certainly go back again & again & again...... We will also make sure we entertain family, friends and guests at Restaurant 213. Wine list is impeccable and food is just about the freshest I've ever tasted.

vipmrshoemaker (Baltimore)
5.0  Dined on September 1, 2017

this was the best restaurant that I have ever been to .The food was amazing