Starters
Buffalo Mozzarella (D)(V)(M) Served with sliced courgettes, olives with a smooth velvety courgette purée.GBP 13.00
Caramelised Roasted Carrots (Se)(Ve) Seasoned with fennel pollen, houmous and topped with chimichurri.GBP 12.00
Grilled British Asparagus (Contains Pork) Served on yellow bell pepper saffron romesco sauce with basil and Lomo Iberico.GBP 10.00
Wild Ham Hock Croquettes (G)(D)(M)(E) Served with pea purée & mustard mayonnaise velouté.GBP 11.00
Beer Battered Fresh Calamari (G)(M)(Sd)(Mol) Served with homemade garlic sauce.GBP 13.00
Hand Dived Scallops (Mol) Served on a smooth creamy sweetcorn purée, rich velvety mushroom sauce with baby corn and a touch of matcha tea powder.GBP 17.00
Main Courses
Roasted Grezzina Courgette (Ve) Served with coco bianco beans sautéed in shallots and celery with the flavouring of sage and mint.GBP 18.00
Wild Mushroom Risotto (D)(V)(Sd) Served with mixed wild mushrooms sautéed in white wine, risotto rice with parmesan cheese and garnished with fresh black truffle.GBP 20.00
The Manor Fish & Chips (G)(E)(F)(Sd) Beer battered spiced cod fillet served with skin on fries, tartare sauce and crushed garden peas.GBP 19.00
Homemade ‘Squid Ink’ Pappardelle Seafood (G)(E)(Sd)(Mol)(Cru) Fresh mixed seafood sautéed in onion, garlic and white wine served with homemade squid ink pappardelle pasta in a pomodoro sauce.GBP 23.00
Roast Chicken Supréme (D) Served with smooth velvety mashed potatoes, roasted baby carrots with sweetcorn purée, carrot purée and glace de volaille sauce.GBP 21.00
Venison Tataki (E) Served with a cherry sauce, garlic velouté, drizzle of chimichurri and sliced radishes.GBP 35.00
BBQ Pork Ribs (M) served with watercress and cherry tomato salad with a portion of skin on fries.GBP 22.00
Half Rack (500g) £22 Full Rack (1kg) £40
Sides
All £4
Skin on Fries (V)GBP 5.00
Sweet Potato Fries (V)GBP 6.00
Parmesan fries with Truffle (D) (V)GBP 7.00
Cassava Chips with Truffle Sauce (E) (V)GBP 7.00
Mashed Potato (D) (V)GBP 5.00
Seasonal Mixed Vegetables (Ve)GBP 6.00
Desserts
Vanilla and Rosemary Pannacotta (D)GBP 12.00
Pistachio Crème Brûlée (G)(D)(E)(V)(N) Served with homemade buttery shortbread biscuitsGBP 12.00
Chocolate Delice (D)(E)(V) Served with a citrus sauce and crunchy coconut flakes.GBP 12.00
Cheeseboard (G)(D)(V) Selection of cheeses from mature cheddar, French brie and Stilton blue cheese served with sourdough cheese biscuits, celery, grapes and onion chutney.GBP 15.00
SELECTION OF ICE CREAMS & SORBETS - per scoopGBP 2.00
Luxurious Bourbon Vanilla Ice Cream (D)(V) Sensation Strawberry Ice Cream (D)(V) Double Chunky Chocolate Chip Ice Cream (D)(V) Natural Italian Style Pistachio Ice Cream (D)(N)(V) Asian Style Mango Sorbet (Ve) Tropical Passionfruit Sorbet (Ve) British Raspberry Sorbet (Ve) Following
STEAKS
The Grill
28 days matured British beef served with grilled portobello mushroom, cherry tomato and watercress salad, a portion of skin on fries.GBP 28.00
8 oz Fillet £33 10 oz Ribeye £31 10 oz Sirloin £28
BURGERS - Freshly made patties with homemade brioche bun served with skin on fries.GBP 18.00
The Manor Burger (G)(D)(E) Angus beef patty, cheddar cheese, streaky bacon, gherkins, beef tomato, lettuce with MAC sauceGBP 19.00
Wagyu Beef Burger (G)(D)(E) Wagyu beef patty, cheddar cheese, gherkins, beef tomato, lettuce with truffle mayonnaise.GBP 21.00
Grilled Chicken Burger (G)(D)(E) Grilled chicken breast, cheddar cheese, gherkins, beef tomato, lettuce with garlic mayonnaise.GBP 19.00
Falafel Burger (G)(Se)(Ve) Falafel patty, gherkins, beef tomato, lettuce with sweet chili sauce.GBP 18.00
PIZZAS
NAPOLITAN SYLE PIZZA
Our pizza dough is made fresh daily with the additional 48 hours prior proving time to create a much lighter and fluffier texture to our dough
Classic Margherita (G)(D)(V) Fior di latte mozzarella, tomato sauce and fresh basil.GBP 10.00
White Porcini Mushroom (G)(D)(V) Fior di latte mozzarella, béchamel sauce, porcini mushrooms, garlic and truffle oil.GBP 14.00
Pepperoni (G)(D) Fior di latte mozzarella, tomato sauce and Italian pepperoni.GBP 13.00
Rucola Parma (G)(D) Fior di latte mozzarella, tomato sauce, Parma ham, rocket leaves and parmesan cheese.GBP 14.00
Pollo (G)(D)(Chili) Fior di latte mozzarella, tomato sauce, grilled chicken, roasted peppers, olives, jalapeños and parmesan cheese.GBP 12.00