Republica

Reseñas de Republica de comensales del restaurante. Basadas en valoraciones recientes.

1. J

   Javier VIP

   Nueva York5 reseñas

   5.0

   Comieron hace 5 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Muy buen ambiente, el trato espectacular y la comida deliciosa.
   

   ¿Te fue útil?

2. Z

   Zodally VIP

   Caribe34 reseñas

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Súper recomendado, el lugar es hermoso y la comida demasiado rica. La ensalada Romana estaba deliciosa, el arroz verde súper rico y las barriguitas de vieja ricas también. La atención fue excelente de todas las meseras y Alba nos dio un trato de primera. Súper amable. Recomiendo reservar, porque el lugar es pequeño, pero vale 💯 la pena
   

   ¿Te fue útil?

3. R

   Rafael

   Caribe8 reseñas

   5.0

   Comieron en 24 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   I recently dined last night with a couple to celebrate my wife's bday at República, and I cannot express enough how much I loved the experience! The restaurant truly embodies the farm-to-table concept, delivering fresh ingredients that elevate each dish to new heights. The presentation of the food was nothing short of artful, making each plate a feast for the eyes as well as the palate. Every bite was exquisite and packed with flavor, showcasing the chefs’ dedication to quality and creativity. I truly congratulate and appreciate Chef Giovanna Huyke in her vision and craft. This is a speakeasy-ISH gem in Guaynabo, hidden but accesible. Will be back, on a final note we feasted, sampled, and expected a $500.00 plus meal tab (with many drinks and a lot of food) and were amazed the price ranged as an affordable luxury that can be repeated, well done. The atmosphere was inviting and complemented the fantastic dining experience. I highly recommend República to anyone looking for a memorable meal. I can't wait to return!
   

   ¿Te fue útil?

4. M

   Maribel

   Caribe2 reseñas

   5.0

   Comieron en 12 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Le dimos 10 de 10, todo riquísimo fue una experiencia de sabores. Recomendado
   

   ¿Te fue útil?

5. a

   ana VIP

   Caribe13 reseñas

   5.0

   Comieron en 12 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Delicious! Creative with familiar ingredients. The wagyu empanadillas and pollito frito were divine. The ceviche (and its sauce) as well as the red snapper with coconut sauce were super fresh and tasty. The rice was sooo good, sweet and salty. Beautiful venue and great service. Congrats to Chef Giovanna and her son Chef David.
   

   ¿Te fue útil?

6. L

   Luis

   Chicago5 reseñas

   4.0

   Comieron en 11 de abril de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   Excelente servicio. Un buen espacio para compartir entre amistades. El sabor de la comida es espectscular y su coctelería y carta de vinos también satisface.
   

   ¿Te fue útil?

7. L

   Lillian

   Orlando2 reseñas

   2.0

   Comieron en 11 de abril de 2025

   1. Global 2
   2. Comida 1
   3. Servicio 5
   4. Ambiente 5

   Menú muy limitado y nada prestos a complacer al cliente
   

   ¿Te fue útil?

8. J

   Jose

   Caribe1 reseña

   1.0

   Comieron en 3 de abril de 2025

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 2

   I went to eat Jovana cooking since know about her since high school. The restaurant is expensive , but don' care since will be the cooking of someone I rate as master . First , It was our surprise the waitress want to explain to us what is a "Peto" and tell us is a good fish from lakes. What She didn't know is that We eat that fish frequently. The last one was after fishing it in Cabo Rojo the weekend prior the restaurant visit. That fish is from sea water . After that I though, this don't look good. Second, Since the restaurant is expensive, my standards of review were higher. The cocktails were made as fast food drinks. 80% ice and 10% drink. That was in a cocktail that require small amount of ice. My friend asked for an Old Fashioned and the ice was bigger that require for the glass use . People use to drink those cocktails notice. Third, The food. Basically one was washed pull pork with pasta. The Peto was good ( I was expecting excellence). The third dish We didn't eat it . My worse visit to a restaurant prior this one was Gordon Ramsay in Miami. I recommend Bocaito in Vega Baja and Hoy como Ayer (Joyuda) to improve the menu . In San Juan Mario Pagan beat Republica
   

   A 1 persona le resultó útil

9. R

   Rebecca

   Argentina1 reseña

   5.0

   Comieron en 28 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Lovely. Excellent service. Small and intimate. Will return.
   

   ¿Te fue útil?

10. m

    mariel VIP

    Nueva York4 reseñas

    3.0

    Comieron en 28 de marzo de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 4

    Limited menu. But excellent service would go in a couple of months to see if its better
    

    ¿Te fue útil?