Nearby points of interest
Nearby points of interest
re:public(regarding the public) lets its food take center stage. Simple, rustic decor - brick walls and dark woods - paves the way for creative lunch, dinner and happy hour dishes. Located in Seattle's vibrant South Lake Union community, re:public features French and Italian infused cuisine. Our exceptional chefs put extensive thought and care into each menu item including our house made pastas. We are happy to navigate the shortest distance between the farm and your table. The winner of Evening Magazine's best new restaurant in Western Washington for 2010,The Seattle Times gave re:public 3 stars out of 4, and great reviews keep coming in. Please come by and let us show you why! This restaurant is for diners 21 years and older.
Seattle, WA 98109
Fusion / Eclectic, Italian, French
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 2:30pm.
Dinner: Monday - Thursday, Sunday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm.
Sunday Brunch: 10am - 2:30pm.
Happy Hour: 4:00pm - 6:00pm Everyday
Late Night Happy Hour: Friday & Saturday 11:00pm - 1:00am
$30 and under
AMEX, MasterCard, Visa
Todd Griffith & Peter Wardon
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Private Room, Weekend Brunch, Wine
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Re:public Ratings and Reviews
Great food. The Brussel sprouts and filet bites were delicious appetizers. Great beet salad. Clams were tasty. The duck confit delicious. On and on. My friends had never been and are local. They loved it and look forward to returning. Great service and drinks too.
Great spot for a Sunday night. I have been during the week and you cannot get a table, but on a Sunday evening it was quiet and private and almost like having the place to ourselves. I had the duck it was amazing. The blackened ahi app was perfect just the right balance of sweet and salty. My husband had the boar and it melted in his mouth. The bread pudding could have been split 3 ways but other than that no complaints.
Shambolic reservation process, with multiple cancellations, from the restaurant. Even when there the availability of a table took some time.
However, the food redeemed the evening and overall it was pleasant and successful. You MUST be OK with a LOT of noise and a trendy young crowd.
Except for the usual noise level, which on an empty day (Sunday) was reasonable, Re:public was good in all aspects. The food was imaginative and very nicely done, the wait staff was friendly and there when we needed them - but again it was pretty empty so no assurance if the place were packed, which I know it can be.
Hard walls and concrete floors help to keep the volume level high at all times, probably great for watching a foodball game on Sunday afternoon or Monday night. Not great for dinner with family as we did on Saturday night. Our service was fine, a bit slow where we had to flag down our waitress for ordering dinner and desert. The appetizers were also good, not great. My duck main dish too was just OK, not great. My daughter's steak was cooked to perfection, the best dish at the table. My bread pudding
Superb service. We were well taken care of by Joshua and appreciated his candor and attentiveness. Food was great. Was disappointed that all the duck was gone by the time we got there, but that's what happens when you put good food on the menu. Can be loud at times just by pure design, but when the crowd clears out a bit, it's a really nice atmosphere. Will definitely return.
Our first visit to Re:Public will probably be our last. The noise level was deafening and made it almost impossible to have conversation during dinner. The food was okay but nothing that would bring us back given the noise level. The service was outstanding.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.