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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 10 times today

Re:public

4.4
328 reviews
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$30 and under
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Fusion / Eclectic
Top Tags:
  • Bar Seating (11)
  • Handcrafted Cocktails (7)
  • Creative Cuisine (6)
re:public(regarding the public) lets its food take center stage. Simple, rustic decor - brick walls and dark woods - paves the way for creative lunch, dinner and happy hour dishes. Located in Seattle's vibrant South Lake Union community, re:public features French and Italian infused cuisine. Our exceptional chefs put extensive thought and care into each menu item including our house made pastas. We are happy to navigate the shortest distance between the farm and your table. The winner of Evening Magazine's best new restaurant in Western Washington for 2010,The Seattle Times gave re:public 3 stars out of 4, and great reviews keep coming in. Please come by and let us show you why! This restaurant is for diners 21 years and older.
Dining Style
Casual Dining
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Cuisines
Fusion / Eclectic, Italian, French
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Hours of operation

Lunch: Monday - Friday: 11:00am - 2:30pm.

Dinner: Monday - Thursday, Sunday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm.
Sunday Brunch: 10am - 2:30pm.
Happy Hour: 4:00pm - 6:00pm Everyday
Late Night Happy Hour: Friday & Saturday 11:00pm - 1:00am
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Phone number
(206) 467-5300
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Todd Griffith & Peter Wardon
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Cross street
Republican
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Private Room, Weekend Brunch, Wine
What 328 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.1
service
4.2
ambience
3.9
value
Noise · Moderate
85% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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DaveR 
5.0  Dined 3 days ago

The service is consistently wonderful. Very good servers. The food is always wonderful!

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OpenTable Diner (Seattle)
3.0  Dined on February 4, 2018

The website made it look like a totally different vibe. I wasn't expecting the TV's with sports games and a bar area. The food and service were still good.

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lisas (Toronto)
4.0  Dined on January 20, 2018

Nothing about it blew me away, but it wasn't bad either.

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OpenTable Diner (Seattle)
5.0  Dined on January 9, 2018

Great service and good food. I've gone here for a business lunch and for dinner. Very professional and engaging staff.

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OpenTable Diner (Seattle)
4.0  Dined on December 31, 2017

Went for a date night service and food was great. Drinks were good and strong and the desert was amazing we had the pear apple cobbler!

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OpenTable Diner (Seattle)
5.0  Dined on December 31, 2017

The staff was very responsive and attentive and the food was delicious.

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OpenTable Diner (Seattle)
5.0  Dined on December 31, 2017

Went for brunch.
Great food, great service.

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Nannypoo (Seattle)
4.0  Dined on December 29, 2017

I had a great birthday lunch. The waiter was great as he noticed a mistake and fixed it right away.
My meal was tasty and exactly what I was craving.

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vipLeslie (Palm Springs)
4.0  Dined on December 20, 2017

Great food. The Brussel sprouts and filet bites were delicious appetizers. Great beet salad. Clams were tasty. The duck confit delicious. On and on. My friends had never been and are local. They loved it and look forward to returning. Great service and drinks too.

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OpenTable Diner (Seattle)
3.0  Dined on December 10, 2017

Great spot for a Sunday night. I have been during the week and you cannot get a table, but on a Sunday evening it was quiet and private and almost like having the place to ourselves. I had the duck it was amazing. The blackened ahi app was perfect just the right balance of sweet and salty. My husband had the boar and it melted in his mouth. The bread pudding could have been split 3 ways but other than that no complaints.

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MAB1 (San Francisco)
3.0  Dined on December 6, 2017

Very, very loud . Conversation was difficult. Good average. Cocktail good to

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vipdiyaaang (Seattle)
5.0  Dined on November 16, 2017

Celebrating a well-deserved success at my husband's job.

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C3PO (San Antonio)
5.0  Dined on November 14, 2017

The food was AMAZING! The brussel sprout starter was perfect and the pork tenderloin entrée was so flavorful. The restaurant was very cool looking but pretty loud. The cocktails were fantastic too.

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Souza (San Francisco)
5.0  Dined on November 10, 2017

We were pleasantly surprised by how delicious the food was. Nice job...we'll be back.

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vipsmagat45 (Seattle)
5.0  Dined on November 10, 2017

Tasty food, sat quickly and served quickly. I had the soup of the day and veggie sandwich - both delicious. Will be back!

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OpenTable Diner (Seattle)
4.0  Dined on October 29, 2017

It was great. Went for brunch. Had a mimosa and coffee.

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vipOpenTable Diner (San Francisco)
4.0  Dined on October 26, 2017

Shambolic reservation process, with multiple cancellations, from the restaurant. Even when there the availability of a table took some time.

However, the food redeemed the evening and overall it was pleasant and successful. You MUST be OK with a LOT of noise and a trendy young crowd.

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AlanPatti (Seattle)
4.0  Dined on October 22, 2017

Except for the usual noise level, which on an empty day (Sunday) was reasonable, Re:public was good in all aspects. The food was imaginative and very nicely done, the wait staff was friendly and there when we needed them - but again it was pretty empty so no assurance if the place were packed, which I know it can be.

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Claudia (Seattle)
2.0  Dined on October 20, 2017

There was a pebble in my Bolognese and a hair in my friend's fries. Not sure how either got there, but no discounts given. Not a great experience overall. Would not recommend this place.

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OpenTable Diner (Seattle)
5.0  Dined on October 14, 2017

Great food and great service!!! Definitely a place to visit for appies, cocktail hour and dinner! Very cool, comfortable spot!

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