Everything was excellent just a little to much on the pricey side.
Our server said he had been employed there for 8 years, thoroughly impressed with his menu knowledge and quality of service. So glad we were able to get him on our first visit to the restaurant.
Menu reads better than the actual food. Value to substance isn't there, as we pictured this being one of the nicest restaurants in town. Had the scallops, pork chop, tuna app, and Mac & cheese. The side was the best part of the meal. Scallops didn't have much flavor. Requested pork to be cooked to medium, but was raw, which I wasn't totally aware of while at the restaurant due to the lighting. Ate around it just in case, and saw how really uncooked it was when I took it out next day to eat the leftovers from the meal. Overall disappointed in the food and long food/drinks wait time. Ambiance was very nice.
Excellent food, with a great selection. One of my favorite places to dine.
It was delicious! I had Black Bass and my husband had Australian lamb and didn’t forget that Red Velvet cake.
Always outstanding. Great wine, cocktails, service and food!
Everything about the Republic was excellent, the service, food, atmosphere... everything was great!
Bacon wrapped sea scallops were the best we’ve ever had. French Onion and Tomato Basil Bisque soups were very good. Tenderloin Filets melted in your mouth.
Our server, Heather, was very knowledgeable about the menu. She delivered each course perfectly timed.
Even though the Red Velvet Cake looked delicious, we were too full!
We opted for the chef composition steaks...garlic filet and blue cheese rib eye....Both cuts were aged and very tender, perfectly seared to medium rare. Very good and unique flavors that we will definitely try again. Paired with some great 2013 vintage old vine Zinfandel and asparagus and baked potato sides it was all outstanding. We didn’t have enough room for desert but those around us that did looked to have some great treats. We will be going again. Right around the corner is a great wine bar (Aardvark wine bar) for an after-dinner drink.
Wife’s birthday dinner. Everything was perfect.
Our Food was Amazing! Server was Awesome!!! I ordered the Pork Chop and wasn't disappointed!!! Done to Perfection & the Taste was above & beyond any I have ever tasted!!!
This is a great place to dine,,, service was fantastic, just a great place to eat,
Great food, fantastic service from our server Jules.
I've been eating at Republic since they opened in 2006 or 2007. I would say overall it's really great. My most recent visit was a home run. Everything was top notch and without a doubt worth the prices. Republic is definitely a "nice dinner" for a special occasion or a business dinner. The bar area is great and the bartenders are almost always top notch. This isn't a craft cocktail place, and they seem to have scaled down the lounge/appetizer menu: more seafood than I remember. They have private dining space and semi private spaces so depending on what's available, you can have an evening that's a bit more energetic or a more romantic/quiet dinner. Sometimes it's not quite perfect. I'm not surprised by some of the negative reviews. But when everything clicks like it did for me this most recent trip, it's fantastic. Like Holy Cow! Well worth repeat visits.