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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 6 times today

Republic Chophouse

4.7
698 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
Republic Chophouse is the ultimate in steakhouse dining with steak, seafood, chops, casual bar food, and decadent desserts.

The moment you walk into our restaurant you know you're in for something different. We are redefining the urban steakhouse with a departure from the "stuffy boy's club" and a swan dive into the energized world of stimulating cuisine in a relaxed atmosphere.

Our "no problem" philosophy promises the very best in food, service, and atmosphere.

Join the Republic.
Dining Style
Fine Dining
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Cuisines
Steakhouse, American
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Hours of operation
Dinner:
Sunday - Thursday: 4:00pm - 10:00pm
Friday & Saturday: 4:00pm - 11:00pm
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Phone number
(920) 430-7900
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jack Wozniczka
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Private party facilities
Be it a corporate meeting, birthday party, or just a get together, Republic Chophouse has a room with your name on it. Choose from their three private rooms, or if you have enough friends book the entire restaurant.

GLASS ROOM
Dinner seating for 10 in an intimate and posh setting for your exclusive private party.

PRIVATE ROOM
Dinner seating for 12 to 30. This room offers the ultimate in privacy with solid sliding doors and a secluded location. It is perfect for business events with wiring for A/V presentations and a built-in screen and projector.

PLANK & COPPER ROOM
Our largest section of the main dining room with plenty of flexible space for groups of 25 to 40.
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Private party contact
Heather Mrotek: (920) 430-7900
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Neighborhood
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Cross street
Cherry Street, Pine Street, Walnut Street
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Parking details
Parking is a breeze at the Republic Chophouse with on street parking and a public lot nearby, both are free after 6:00 pm. Republic Chophouse is also proud to be offering valet parking during the football season.
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
What 698 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.8
service
4.7
ambience
4.0
value
Noise · Quiet
93% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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ZachD 
5.0  Dined 4 days ago

Everything was excellent just a little to much on the pricey side.

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FoodieGB 
2.0  Dined 4 days ago

Menu reads better than the actual food. Value to substance isn't there, as we pictured this being one of the nicest restaurants in town. Had the scallops, pork chop, tuna app, and Mac & cheese. The side was the best part of the meal. Scallops didn't have much flavor. Requested pork to be cooked to medium, but was raw, which I wasn't totally aware of while at the restaurant due to the lighting. Ate around it just in case, and saw how really uncooked it was when I took it out next day to eat the leftovers from the meal. Overall disappointed in the food and long food/drinks wait time. Ambiance was very nice.

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OpenTable Diner (Milwaukee)
5.0  Dined 4 days ago

Excellent food, with a great selection. One of my favorite places to dine.

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OpenTable Diner (Milwaukee)
5.0  Dined 4 days ago

It was delicious! I had Black Bass and my husband had Australian lamb and didn’t forget that Red Velvet cake.

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Laura (Minneapolis)
5.0  Dined 5 days ago

Always outstanding. Great wine, cocktails, service and food!

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ShaneG 
5.0  Dined 5 days ago

Everything about the Republic was excellent, the service, food, atmosphere... everything was great!

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DavidM 
5.0  Dined on February 11, 2018

Bacon wrapped sea scallops were the best we’ve ever had. French Onion and Tomato Basil Bisque soups were very good. Tenderloin Filets melted in your mouth.

Our server, Heather, was very knowledgeable about the menu. She delivered each course perfectly timed.

Even though the Red Velvet Cake looked delicious, we were too full!

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OpenTable Diner 
5.0  Dined on February 10, 2018

We opted for the chef composition steaks...garlic filet and blue cheese rib eye....Both cuts were aged and very tender, perfectly seared to medium rare. Very good and unique flavors that we will definitely try again. Paired with some great 2013 vintage old vine Zinfandel and asparagus and baked potato sides it was all outstanding. We didn’t have enough room for desert but those around us that did looked to have some great treats. We will be going again. Right around the corner is a great wine bar (Aardvark wine bar) for an after-dinner drink.

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OpenTable Diner (Milwaukee)
5.0  Dined on February 10, 2018

Wife’s birthday dinner. Everything was perfect.

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OpenTable Diner 
5.0  Dined on February 3, 2018

Our Food was Amazing! Server was Awesome!!! I ordered the Pork Chop and wasn't disappointed!!! Done to Perfection & the Taste was above & beyond any I have ever tasted!!!

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