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Party Size
For 2
7:00 PM
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Booked 10 times today

Republic Chophouse

701 reviews
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$31 to $50
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Top Tags:
  • Good for a Date
  • Special Occasion
  • Good for Anniversaries
Republic Chophouse is the ultimate in steakhouse dining with steak, seafood, chops, casual bar food, and decadent desserts.

The moment you walk into our restaurant you know you're in for something different. We are redefining the urban steakhouse with a departure from the "stuffy boy's club" and a swan dive into the energized world of stimulating cuisine in a relaxed atmosphere.

Our "no problem" philosophy promises the very best in food, service, and atmosphere.

Join the Republic.
Dining Style
Fine Dining
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Steakhouse, American
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Hours of operation
Sunday - Thursday: 4:00pm - 10:00pm
Friday & Saturday: 4:00pm - 11:00pm
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Phone number
(920) 430-7900
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jack Wozniczka
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Private party facilities
Be it a corporate meeting, birthday party, or just a get together, Republic Chophouse has a room with your name on it. Choose from their three private rooms, or if you have enough friends book the entire restaurant.

Dinner seating for 10 in an intimate and posh setting for your exclusive private party.

Dinner seating for 12 to 30. This room offers the ultimate in privacy with solid sliding doors and a secluded location. It is perfect for business events with wiring for A/V presentations and a built-in screen and projector.

Our largest section of the main dining room with plenty of flexible space for groups of 25 to 40.
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Private party contact
Heather Mrotek: (920) 430-7900
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Cross street
Cherry Street, Pine Street, Walnut Street
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Parking details
Parking is a breeze at the Republic Chophouse with on street parking and a public lot nearby, both are free after 6:00 pm. Republic Chophouse is also proud to be offering valet parking during the football season.
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Gift Card
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
What 701 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Quiet
91% of people would recommend it to a friend
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3.0  Dined on February 18, 2018

The sides were delicious! Gouda MAC so good! Call me simple but the aged T Bone was definitely not worth the $70!!!!!! The waitress was great and informative, but still the steak was not worth it! I personally like the place but if I return will not spend the extra cash on the aged steak 🥩!! Omg the red velvet cake was huge and looked amazing to !!!!

Gr8Cook (Milwaukee)
3.0  Dined on February 18, 2018

Family was in from out of state ... we drove up from Brookfield. .. for our Mother's 92nd B'day.

Open Table system wouldn't accept a reservation modification from 5 to 4 diners. Thus, after being seated, the Hostess asked us to get up from our table, (which was unceremoniously placed adjacent to the noisy main aisle) so she could break it down to a 4 top ... rather than simply removing a place setting!!

Our Server, Jolene, did her best to make us comfortable and get our food & beverages to us promptly. She was very sweet & patient in answering questions about the menu. Both she & the Hostess knew it was my Mother's B'day. The cocktails were very good. The tomato basil soup was served luke warm. We ordered garlic mashed potatoes to share since, per the menu, the steaks were only served with the soup or salad. To our surprise our entrees appeared with "home made" potato chips on the side. Would not have needed mashed potatoes! The steaks were beautifully prepared. Side sauces were thin, also luke warm, and not particularly tasty. The biggest disappointment was their failure to recognize Mom's birthday with a dessert offering. I've never dined at a restaurant of that price point that did not surprise the honored guest with a treat. Republic Chophouse aspires to be a Bartolotta- level dining experience. It has a long way to go.

FOLLOW-UP: Since posting this review I was contacted by Heather, General Manager at Republic Chophouse. She was most contrite, very courteous & sincere in her concern for our dissatisfaction. Her timeliness and response demonstrated the highest regard for our feelings, and spoke to the integrity & customer culture of Republic. I have every confidence that our issues were addressed with kitchen & waitstaff in the attempt to educate & improve performance for future diners. I will certainly give this restaurant another try!

5.0  Dined on February 15, 2018

Our server said he had been employed there for 8 years, thoroughly impressed with his menu knowledge and quality of service. So glad we were able to get him on our first visit to the restaurant.

ZachD (Chicago)
5.0  Dined on February 14, 2018

Everything was excellent just a little to much on the pricey side.

FoodieGB (Milwaukee)
2.0  Dined on February 14, 2018

Menu reads better than the actual food. Value to substance isn't there, as we pictured this being one of the nicest restaurants in town. Had the scallops, pork chop, tuna app, and Mac & cheese. The side was the best part of the meal. Scallops didn't have much flavor. Requested pork to be cooked to medium, but was raw, which I wasn't totally aware of while at the restaurant due to the lighting. Ate around it just in case, and saw how really uncooked it was when I took it out next day to eat the leftovers from the meal. Overall disappointed in the food and long food/drinks wait time. Ambiance was very nice.

OpenTable Diner (Milwaukee)
5.0  Dined on February 14, 2018

Excellent food, with a great selection. One of my favorite places to dine.

OpenTable Diner (Milwaukee)
5.0  Dined on February 14, 2018

It was delicious! I had Black Bass and my husband had Australian lamb and didn’t forget that Red Velvet cake.

ShaneG (Milwaukee)
5.0  Dined on February 14, 2018

Everything about the Republic was excellent, the service, food, atmosphere... everything was great!

Laura (Minneapolis)
5.0  Dined on February 13, 2018

Always outstanding. Great wine, cocktails, service and food!

DavidM (Milwaukee)
5.0  Dined on February 10, 2018

Bacon wrapped sea scallops were the best we’ve ever had. French Onion and Tomato Basil Bisque soups were very good. Tenderloin Filets melted in your mouth.

Our server, Heather, was very knowledgeable about the menu. She delivered each course perfectly timed.

Even though the Red Velvet Cake looked delicious, we were too full!