Nearby points of interest
Nearby points of interest
About Republic Chophouse
Republic Chophouse is the ultimate in steakhouse dining with steak, seafood, chops, casual bar food, and decadent desserts.
The moment you walk into our restaurant you know you're in for something different. We are redefining the urban steakhouse with a departure from the "stuffy boy's club" and a swan dive into the energized world of stimulating cuisine in a relaxed atmosphere.
Our "no problem" philosophy promises the very best in food, service, and atmosphere.
Join the Republic.
Green Bay, WI 54301
Hours of Operation:
Sunday - Thursday: 4:00pm - 10:00pm
Friday & Saturday: 4:00pm - 11:00pm
Cherry Street, Pine Street, Walnut Street
$31 to $50
AMEX, Discover, MasterCard, Visa
Parking is a breeze at the Republic Chophouse with on street parking and a public lot nearby, both are free after 6:00 pm. Republic Chophouse is also proud to be offering valet parking during the football season.
Private Party Facilities:
Be it a corporate meeting, birthday party, or just a get together, Republic Chophouse has a room with your name on it. Choose from their three private rooms, or if you have enough friends book the entire restaurant.
Dinner seating for 10 in an intimate and posh setting for your exclusive private party.
Dinner seating for 12 to 30. This room offers the ultimate in privacy with solid sliding doors and a secluded location. It is perfect for business events with wiring for A/V presentations and a built-in screen and projector.
PLANK & COPPER ROOM
Our largest section of the main dining room with plenty of flexible space for groups of 25 to 40.
Private Party Contact:
Heather Mrotek: (920) 430-7900
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
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Republic Chophouse Ratings and Reviews
Menu reads better than the actual food. Value to substance isn't there, as we pictured this being one of the nicest restaurants in town. Had the scallops, pork chop, tuna app, and Mac & cheese. The side was the best part of the meal. Scallops didn't have much flavor. Requested pork to be cooked to medium, but was raw, which I wasn't totally aware of while at the restaurant due to the lighting. Ate around it just in case, and saw how really uncooked it was when I took it out next day to eat the leftovers from the meal. Overall disappointed in the food and long food/drinks wait time. Ambiance was very nice.
Bacon wrapped sea scallops were the best we’ve ever had. French Onion and Tomato Basil Bisque soups were very good. Tenderloin Filets melted in your mouth.
Our server, Heather, was very knowledgeable about the menu. She delivered each course perfectly timed.
Even though the Red Velvet Cake looked delicious, we were too full!
We opted for the chef composition steaks...garlic filet and blue cheese rib eye....Both cuts were aged and very tender, perfectly seared to medium rare. Very good and unique flavors that we will definitely try again. Paired with some great 2013 vintage old vine Zinfandel and asparagus and baked potato sides it was all outstanding. We didn’t have enough room for desert but those around us that did looked to have some great treats. We will be going again. Right around the corner is a great wine bar (Aardvark wine bar) for an after-dinner drink.
I've been eating at Republic since they opened in 2006 or 2007. I would say overall it's really great. My most recent visit was a home run. Everything was top notch and without a doubt worth the prices. Republic is definitely a "nice dinner" for a special occasion or a business dinner. The bar area is great and the bartenders are almost always top notch. This isn't a craft cocktail place, and they seem to have scaled down the lounge/appetizer menu: more seafood than I remember. They have private dining space and semi private spaces so depending on what's available, you can have an evening that's a bit more energetic or a more romantic/quiet dinner. Sometimes it's not quite perfect. I'm not surprised by some of the negative reviews. But when everything clicks like it did for me this most recent trip, it's fantastic. Like Holy Cow! Well worth repeat visits.
My husband made a surprise reservation for our NYE Anniversary and it was amazing. All staff was super friendly and professional, especially Jade at the bar and our server, Steve. Baked French onion soup, lobster, steak, tiramisu - all perfectly delicious. Can’t wait to return.
A New Years Eve dinner at Republic Chophouse has always been our end of the year go-to place. We always request a bottle of Dom to be ready at our table as it can sell out quickly that evening although there are other lovely sparkling wine options on their wine list that won't disappoint. The champagne was chilling in an ice bucket at our table waiting for our arrival as requested. Warm, welcoming and hospitable service started when we walked into the door. Coats are offered to be hung up for you before you are seated. Table side service by Logan was also welcoming, attentive, fun and knowledgeable. There was a special NYE menu in addition to the regular dining menu which made it hard to make a choice with such nice dinner entrees available. Being a festive evening of the NYE holiday there was a lots of good energy in the dining room. Republic has large roomy booths or tables and a very large bar that located separate for the dining area. Our table's food order all arrived as ordered and paced very nicely so you were not rushed into eating your salad/soup while your entree is arriving. Despite it being NYE, all these descriptions of our Republic experience occur on a regular dining basis. Very lovely dinner experience to celebrate our end of the year!
We’ve been here a few times and never would I say the food is extraordinary especially considering all the other upscale restaurants in the area however this time the food was 1star-2star at best. Bland, tasteless and even the king crab legs were terrible and dry! Almost as if they cooked them the day before and just attempted to heat them up before serving. My almond crusted scallops were very bland and the almonds that covered it were roughly chopped at best leaving huge chunks of hard pieces of almond to try and eat with the scallops. Service was excellent though. Next time I will be taking my money to one of the other many excellent restaurants in the area.
The selections were great and the food was prepared wonderfully. The portions were just right. The price of the meal, however, was sky-high. We came to celebrate our wedding anniversary and we are glad we did—it was a special night. Just be prepared to shell out the bucks.
Went here for dinner in conjunction with Packers game night following. I highly recommend this place to anyone from out of town looking for a great place. Service, food outstanding. Great to have a drink at the bar after the meal too. Great energy there. Manager very accommodating and makes sure you are treated well.
Came to Green Bay on a Sunday prior to the Packers Monday night game and my husband and I were looking for a place to get a nice steak. I read the reviews for Republic Chophouse and decided to give it a try. We both had the 8 oz boneless tenderloin. We both requested it medium rare and shared a side of crab mac. The steaks were cooked perfect and cut like butter. The crab mac was very creamy and loaded with crab. Quality service and food made it an outstanding evening.
The experience was exceptional, from the hostess and coat check person, the atmosphere, the food and wine selection and the special attention our server Trista provided. The bone in Ribeye was outstanding. We will be back! I have already recommended The Republic Chophouse to my friends whenever they are in Green Bay.
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