Republic Chophouse
Order delivery or takeout
Takeout
(920) 430-7900Delivery
- Order online
Additional information
- Dining style
Fine Dining
- Cuisines
Steakhouse, American
- Hours of operation
Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
- Phone number
(920) 430-7900
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Jack Wozniczka
- Private party facilities
Be it a corporate meeting, birthday party, or just a get together, Republic Chophouse has a room with your name on it. Choose from their three private rooms, or if you have enough friends book the entire restaurant.GLASS ROOMDinner seating for 10 in an intimate and posh setting for your exclusive private party.PRIVATE ROOMDinner seating for 12 to 30. This room offers the ultimate in privacy with solid sliding doors and a secluded location. It is perfect for business events with wiring for A/V presentations and a built-in screen and projector.PLANK & COPPER ROOMOur largest section of the main dining room with plenty of flexible space for groups of 25 to 40.
- Private party contact
Heather Mrotek: (920) 430-7900
- Neighborhood
Green Bay
- Cross street
Cherry Street, Pine Street, Walnut Street
- Parking details
Parking is a breeze at the Republic Chophouse with on street parking and a public lot nearby, both are free after 6:00 pm. Republic Chophouse is also proud to be offering valet parking during the football season.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Starters
Artisan Cheese Plate$26.00
A selection of hand-crafted cheeses, meats, and seasonal bites
Beef Kabobs$17.00
Skewers of Asian-marinated tenderloin with bell peppers and onion, gochujang and scallion
Mussels$16.00
Steamed in beer-tomato broth with chorizo, pepperoncini, and fresh cilantro
Spicy Rock Shrimp$17.00
Tempura fried, sriracha aioli and sesame
Shrimp Cocktail$18.00
4 colossal shrimp with cocktail sauce and lemon
Tuna Tartare$18.00
Raw ahi tossed in orange-gochujang with avocado and cilantro-lime crème fraiche; baked sesame seed wontons
Bruschetta$13.00
Tomato and basil bruschetta on toast points with balsamic reduction
Ceviche$18.00
Classic ceviche with sea bass and chili oil, served with crispy tortillas
Beef Carpaccio$14.00
Thinly sliced raw tenderloin; red wine gastrique, fried garlic, arugula, shallot, and capers
Bacon Wrapped Sea Scallops$18.00
2 sea scallops, Applewood smoked bacon, and spinach-bacon cream
Oysters on the Half Shell
Fresh and seasonal variety of oysters, Rockefeller 'em if you'd like
- 6 For$18.00
Calamari$16.00
Lightly breaded and fried crispy with a trio of sauces; garlic aioli, red pepper sweet and sour, and horseradish sour cream
Soups & Salads
Chop$5.00
Field greens, cucumber, shredded carrot, tomato, and onion
Caprese$10.00
Fresh mozzarella dredged in basil vinaigrette, heirloom tomato and balsamic reduction
Spinach$8.00
Roasted red pepper, egg, dried cranberries, orange wedges, and pepitas with creamy mustard vinaigrette
Caesar$8.00
Romaine, hard-cooked egg, croûtons and Parmesan; topped with anchovies
Wedge$8.00
Iceberg, tomato, bacon, bleu cheese crumbles and dressing
Chef's Seasonal Soup$6.00
Freshly made showcasing the season's best flavors and ingredients
French Onion$7.00
Caramelized onions, marsala-thyme beef broth and melted gruyere croûton
Tomato Basil Bisque$5.00
Fresh tomato, basil and Parmesan in heavy cream, accented with balsamic reduction
Steaks & Chops
All steaks & chops are served with a chop salad or tomato basil bisque
New York Strip
- 14 Oz$43.00
Boneless Rib-Eye
- 14 Oz$43.00
Cowboy Rib-Eye, Bone-In
- 20 Oz$53.00
Petite Tenderloin Filet
- 6 Oz$38.00
Tenderloin Filet
- 8 Oz$44.00
Lamb Rib Chops$49.00
6 Bones, Australian
Pork Chop, Bone-In$32.00
20 oz. berkshire
Reserve Cuts
Wagyu Strip$88.00
New York strip, 14 oz. premier wagyu
Tenderloin$59.00
8 oz. prime
Kansas City Strip$69.00
16 oz. prime, dry aged 30 days
Bone-In Rib-Eye$79.00
22 oz. prime, dry aged 30 days
Sauce
Bearnaise$2.00
Au Jus$1.00
Bordelaise$4.00
Cognac Cream$3.00
Hollandaise$1.00
Oscar$18.00
Garlic-Chive Butter$3.00
Season
Blackened$1.00
Cajun$1.00
Charred Peppercorn Crust$3.00
Kosher Salt$1.00
Gorgonzola Crust$6.00
Surf Additions
Add our ocean-fresh seafood to any steak or chop. Make it surf & turf or share it with a friend
Merus King Crab$45.00
3 sections with drawn butter and lemon
Lobster$45.00
8 oz. cold water Maine tail
Scallops$16.00
2 pan seared sea scallops with drawn butter
Seafood
All chef compositions & seafood are served with a chop salad or tomato basil bisque
Salmon$31.00
8 oz. grilled norwegian salmon with orange marmalade and crispy leeks
Tuna$36.00
6 oz. sashimi-grade ahi rubbed with Cajun spices and pan-blackened; sweet soy glaze
Pesto Halibut$47.00
8 oz. pan-seared halibut over hibiscus rice topped with fresh pea pesto, pickled onions, and carrots
Lobster
- 8 Oz. Cold Water Maine Tail$50.00
- Twin 8 Oz. Maine Tails$90.00
Merus King Crab$95.00
6 sections with drawn butter and lemon
Sea-Bass$47.00
8 oz. pan-seared miso and soy marinated sea bass over lemon ginger sticky rice
Scallops$40.00
Sriracha-lime glazed scallops with spicy soy ground pork, cabbage, and rice
Chef Compositions
Garlic Buttered Tenderloin$48.00
8 oz. tenderloin grilled as you like; topped with roasted garlic compound butter and herb gremolata
Bleu Cheese & Mustard Rib-Eye$47.00
14 oz. boneless rib eye smothered with bleu cheese; bleu cheese and Dijon mustard pan sauce
Coca-Cola Steak Tips$26.00
Cola marinated steak tips served over garlic mashed potatoes
Veggie Curry$22.00
Vegetable green curry over rice with coconut milk, seasonal vegetables, and toasted coconut
Wild Mushroom Ravioli$28.00
Pillows stuffed with wild mushrooms; sherry cream sauce and truffle oil
Agave Mustard Pork$36.00
20 oz. bone in pork glazed with agave mustard over white rice with charred onions and jalapeños
Adobo Chicken$22.00
Adobo spiced marinated half chicken over rice with spicy pickled vegetables
Moroccan Lamb Chops$52.00
6 bones australian lamb in moroccan spices; cilantro-lime crème fraiche
Braised Short Ribs & Trumpets$39.00
Short ribs slow-cooked in red wine and aromatics; seared with roasted trumpet mushrooms and rosemary demi glace, served with garlic mash
Sides for Two
Gouda Mac & Cheese$9.00
Cavatappi macaroni; smoked gouda cheese sauce
Baked Potato$9.00
Your choice - add cheddar, bacon, sour cream and/or green onion
Garlic Mashed Potatoes$9.00
Add melted cheddar if you like
Seasonal Vegetable$11.00
Made with the season's freshest and best ingredients and flavors
Sauteed Wild Mushrooms$9.00
Crimini, button, shiitake and oyster mushrooms, sautéed in butter and garlic
Sauteed or Creamed Spinach$8.00
Baby spinach sautéed with olive oil and garlic. Your choice - add cream and parmesan
Truffle & Parmesan Steak Fries$11.00
Thick cut steak fries with shaved parmesan and white truffle oil
Fried Brussel Sprouts$11.00
Fresh brussel sprouts seethed tender, tossed with parmesan, fine herbs and white truffle oil
Steak Fries$8.00
Thick cut crispy steak fries
Asparagus$11.00
Sautéed with olive oil and sea salt
What 1,326 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Loved For
Wisconsin
Steakhouse
Green Bay
Best Overall
Green Bay
Best Food
Green Bay
Best Service
Green Bay
Best Ambiance
Green Bay
Best Value
Green Bay
Fit for Foodies
Green Bay
Romantic
Green Bay
Special Occasion
Green Bay
Vibrant Bar Scene
Green Bay
Most Booked
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FAQs
You can order delivery directly from Republic Chophouse using the Order Online button. Republic Chophouse also offers takeout which you can order by calling the restaurant at (920) 430-7900.
Republic Chophouse is rated 4.8 stars by 1326 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(920) 430-7900Delivery
- Order online
218 N. Adams Street Green Bay, WI 54301
Additional information
- Cross street
Cherry Street, Pine Street, Walnut Street
- Neighborhood
Green Bay
- Hours of operation
Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
- Cuisines
Steakhouse, American
- Dining style
Fine Dining
- Dress code
Smart Casual
- Parking details
Parking is a breeze at the Republic Chophouse with on street parking and a public lot nearby, both are free after 6:00 pm. Republic Chophouse is also proud to be offering valet parking during the football season.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Jack Wozniczka
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(920) 430-7900
- Private party facilities
Be it a corporate meeting, birthday party, or just a get together, Republic Chophouse has a room with your name on it. Choose from their three private rooms, or if you have enough friends book the entire restaurant.GLASS ROOMDinner seating for 10 in an intimate and posh setting for your exclusive private party.PRIVATE ROOMDinner seating for 12 to 30. This room offers the ultimate in privacy with solid sliding doors and a secluded location. It is perfect for business events with wiring for A/V presentations and a built-in screen and projector.PLANK & COPPER ROOMOur largest section of the main dining room with plenty of flexible space for groups of 25 to 40.
- Private party contact
Heather Mrotek: (920) 430-7900