Starters
Artisan Cheese Plate26,00 $ US
A selection of hand-crafted cheeses, meats, and seasonal bites
Beef Kabobs17,00 $ US
Skewers of Asian-marinated tenderloin with bell peppers and onion, gochujang and scallion
Mussels16,00 $ US
Steamed in beer-tomato broth with chorizo, pepperoncini, and fresh cilantro
Spicy Rock Shrimp17,00 $ US
Tempura fried, sriracha aioli and sesame
Shrimp Cocktail18,00 $ US
4 colossal shrimp with cocktail sauce and lemon
Tuna Tartare18,00 $ US
Raw ahi tossed in orange-gochujang with avocado and cilantro-lime crème fraiche; baked sesame seed wontons
Bruschetta13,00 $ US
Tomato and basil bruschetta on toast points with balsamic reduction
Ceviche18,00 $ US
Classic ceviche with sea bass and chili oil, served with crispy tortillas
Beef Carpaccio14,00 $ US
Thinly sliced raw tenderloin; red wine gastrique, fried garlic, arugula, shallot, and capers
Bacon Wrapped Sea Scallops18,00 $ US
2 sea scallops, Applewood smoked bacon, and spinach-bacon cream
Oysters on the Half Shell18,00 $ US
Fresh and seasonal variety of oysters, Rockefeller 'em if you'd like
- 6 For18,00 $ US
Calamari16,00 $ US
Lightly breaded and fried crispy with a trio of sauces; garlic aioli, red pepper sweet and sour, and horseradish sour cream
Soups & Salads
Chop5,00 $ US
Field greens, cucumber, shredded carrot, tomato, and onion
Caprese10,00 $ US
Fresh mozzarella dredged in basil vinaigrette, heirloom tomato and balsamic reduction
Spinach8,00 $ US
Roasted red pepper, egg, dried cranberries, orange wedges, and pepitas with creamy mustard vinaigrette
Caesar8,00 $ US
Romaine, hard-cooked egg, cro ûtons and Parmesan; topped with anchovies
Wedge8,00 $ US
Iceberg, tomato, bacon, bleu cheese crumbles and dressing
Chef's Seasonal Soup6,00 $ US
Freshly made showcasing the season's best flavors and ingredients
French Onion7,00 $ US
Caramelized onions, marsala-thyme beef broth and melted gruyere croûton
Tomato Basil Bisque5,00 $ US
Fresh tomato, basil and Parmesan in heavy cream, accented with balsamic reduction
Steaks & Chops
All steaks & chops are served with a chop salad or tomato basil bisque
New York Strip43,00 $ US
- 14 Oz43,00 $ US
Boneless Rib-Eye43,00 $ US
- 14 Oz43,00 $ US
Cowboy Rib-Eye, Bone-In53,00 $ US
- 20 Oz53,00 $ US
Petite Tenderloin Filet38,00 $ US
- 6 Oz38,00 $ US
Tenderloin Filet44,00 $ US
- 8 Oz44,00 $ US
Lamb Rib Chops49,00 $ US
6 Bones, Australian
Pork Chop, Bone-In32,00 $ US
20 oz. berkshire
Reserve Cuts
Wagyu Strip88,00 $ US
New York strip, 14 oz. premier wagyu
Tenderloin59,00 $ US
8 oz. prime
Kansas City Strip69,00 $ US
16 oz. prime, dry aged 30 days
Bone-In Rib-Eye79,00 $ US
22 oz. prime, dry aged 30 days
Sauce
Bearnaise2,00 $ US
Au Jus1,00 $ US
Bordelaise4,00 $ US
Cognac Cream3,00 $ US
Hollandaise1,00 $ US
Oscar18,00 $ US
Garlic-Chive Butter3,00 $ US
Season
Blackened1,00 $ US
Cajun1,00 $ US
Charred Peppercorn Crust3,00 $ US
Kosher Salt1,00 $ US
Gorgonzola Crust6,00 $ US
Surf Additions
Add our ocean-fresh seafood to any steak or chop. Make it surf & turf or share it with a friend
Merus King Crab45,00 $ US
3 sections with drawn butter and lemon
Lobster45,00 $ US
8 oz. cold water Maine tail
Scallops16,00 $ US
2 pan seared sea scallops with drawn butter
Seafood
All chef compositions & seafood are served with a chop salad or tomato basil bisque
Salmon31,00 $ US
8 oz. grilled norwegian salmon with orange marmalade and crispy leeks
Tuna36,00 $ US
6 oz. sashimi-grade ahi rubbed with Cajun spices and pan-blackened; sweet soy glaze
Pesto Halibut47,00 $ US
8 oz. pan-seared halibut over hibiscus rice topped with fresh pea pesto, pickled onions, and carrots
Lobster50,00 $ US
- 8 Oz. Cold Water Maine Tail50,00 $ US
- Twin 8 Oz. Maine Tails90,00 $ US
Merus King Crab95,00 $ US
6 sections with drawn butter and lemon
Sea-Bass47,00 $ US
8 oz. pan-seared miso and soy marinated sea bass over lemon ginger sticky rice
Scallops40,00 $ US
Sriracha-lime glazed scallops with spicy soy ground pork, cabbage, and rice
Chef Compositions
Garlic Buttered Tenderloin48,00 $ US
8 oz. tenderloin grilled as you like; topped with roasted garlic compound butter and herb gremolata
Bleu Cheese & Mustard Rib-Eye47,00 $ US
14 oz. boneless rib eye smothered with bleu cheese; bleu cheese and Dijon mustard pan sauce
Coca-Cola Steak Tips26,00 $ US
Cola marinated steak tips served over garlic mashed potatoes
Veggie Curry22,00 $ US
Vegetable green curry over rice with coconut milk, seasonal vegetables, and toasted coconut
Wild Mushroom Ravioli28,00 $ US
Pillows stuffed with wild mushrooms; sherry cream sauce and truffle oil
Agave Mustard Pork36,00 $ US
20 oz. bone in pork glazed with agave mustard over white rice with charred onions and jalapeños
Adobo Chicken22,00 $ US
Adobo spiced marinated half chicken over rice with spicy pickled vegetables
Moroccan Lamb Chops52,00 $ US
6 bones australian lamb in moroccan spices; cilantro-lime crème fraiche
Braised Short Ribs & Trumpets39,00 $ US
Short ribs slow-cooked in red wine and aromatics; seared with roasted trumpet mushrooms and rosemary demi glace, served with garlic mash
Sides for Two
Gouda Mac & Cheese9,00 $ US
Cavatappi macaroni; smoked gouda cheese sauce
Baked Potato9,00 $ US
Your choice - add cheddar, bacon, sour cream and/or green onion
Garlic Mashed Potatoes9,00 $ US
Add melted cheddar if you like
Seasonal Vegetable11,00 $ US
Made with the season's freshest and best ingredients and flavors
Sauteed Wild Mushrooms9,00 $ US
Crimini, button, shiitake and oyster mushrooms, sautéed in butter and garlic
Sauteed or Creamed Spinach8,00 $ US
Baby spinach sautéed with olive oil and garlic. Your choice - add cream and parmesan
Truffle & Parmesan Steak Fries11,00 $ US
Thick cut steak fries with shaved parmesan and white truffle oil
Fried Brussel Sprouts11,00 $ US
Fresh brussel sprouts seethed tender, tossed with parmesan, fine herbs and white truffle oil
Steak Fries8,00 $ US
Thick cut crispy steak fries
Asparagus11,00 $ US
Sautéed with olive oil and sea salt