Repeal
Private dining
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Additional information
- Dining style
Casual Elegant
- Cuisines
Steakhouse
- Hours of operation
Mon–Wed, Sun 5:00 pm–10:00 pm
Thu–Sat 5:00 pm–11:00 pm
Sat, Sun 7:00 am–2:00 pm - Phone number
(502) 716-7372
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Brian Steger
- Private party facilities
The Barrel Room, highlighted by vaulted barrel ceiling, barrel-lined walls and private bar. Seats up to 14 for dinner, 25 for cocktail reception.
- Private party contact
Karyn Napoli: (502) 716-7372
- Neighborhood
Downtown Louisville
- Cross street
1st and Main Street
- Parking details
Hotel Valet is available on the front drive, directly in front of the restaurant entrance.
- Public transit
TARC, located across the street from Repeal at 1st and Main St.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Featured in
Offers
Sip & Savor Each Monday
Multiple dates availableSun - Thu - 5:00 PM - 9:30 PM,Fri - Sat - 5:00 PM - 10:30 PM
Popular dishes
Menu
Appetizers
Spicy Tuna Tartare$18.00
avocado, crispy rice cakes, yuzu ponzu
Baked Crab Cake$19.00
jumbo lump blue crab, remoulade, lemon
Oak-Fired Heirloom Carrots$12.00
tahini yogurt, spicy seeds, red wine vinaigrette
Truffle Honey Burrata$16.00
apricot agrodolce, marcona almond, grilled rustic bread
Steak Tartare$19.00
traditional accompaniments, slow-cooked egg yolk
Oysters Rockefeller$21.00
absinthe, bacon creamed spinach, bread crumbs
Bone Marrow$16.00
tomato jam, parsley, grilled rustic bread
Duck Liver Mousse$16.00
consommé gelée
Broiled King Crab$23.00
miso-yuzu brûlée, cilantro
Soup & Salads
French Onion Gratinée$12.00
gruyère, provolone, parmesan
Blue Crab Bisque$13.00
sherry, lemon, old bay cracker
Shaved Vegetables$13.00
7 seasonal vegetables, baby greens, parmigiano-reggiano, lemon vinaigrette
Little Gem Caesar$11.00
parmesan croutons, roasted garlic dressing, white anchovy
Golden Beets & Apple$12.00
arugula, whipped goat cheese, sunflower seed, citrus-sherry vinaigrette
Iceberg Wedge$13.00
thick-cut bacon, tomato, cucumber, pickled onion, gorgonzola, hard-boiled egg, buttermilk dressing
Raw Bar
Shrimp Cocktail$22.00
horseradish, cocktail sauce, lemon
East Coast Oysters
daily selection, mignonette, cocktail sauce, lemon
- each$3.50
Chilled Alaskan King Crab
cocktail sauce, dijonnaise, lemon
- per oz$5.00
Spicy Tuna Tartare
avocado, yuzu ponzu, old bay crackers
- per oz$5.00
Repeal Seafood Plateaux
shrimp cocktail, oysters, king crab, spicy tuna tartare
- MKT
Entrée
Brush Creek Ranch Wagyu Burger$19.00
aged english cheddar, grilled onion, tomato jam, dijonnaise, steak fries
Roasted Organic Chicken$28.00
steak fries, green beans, rosemary, lemon chicken jus
Truffled Spaghetti$22.00
beurre fondue, pecorino, parmigiano-reggiano, black pepper
Tomato Braised Beef Short Rib$32.00
taleggio grits, green olive, roasted bell pepper, natural jus
Diver Scallops$37.00
miso-ginger cream, roasted trumpet mushroom, wilted spinach
Ora King Salmon$34.00
wild rice, golden beet, arugula, citrus butter
Whole Roasted Dover Sole Meunière$42.00
brown butter, caper, lemon, green beans
Baked Alaskan King Crab
cocktail sauce, dijonnaise, drawn butter, lemon
- 1/2 lb$40.00
- 1 lb$80.00
Oak-Fired Steaks
USDA Prime
New York Strip
- 14oz$53.00
Dry-Aged Ribeye
- 22oz$59.00
Hangar Steak
- 10oz$32.00
Fred Linz Heritage Filet Mignon
Petite
- 8oz$43.00
Bone-In
- 12oz$52.00
Repeal Style
king crab, asparagus, black truffle béarnaise, petite center cut
- 8oz$58.00
Brush Creek Ranch Wagyu
Tomahawk Ribeye
Serves 2 or more
- MKT
Sauces
Red Wine Jus$4.00
Bourbon Peppercorn$5.00
Creamy Horseradish$3.00
Béarnaise$3.00
Black Truffle Béarnaise$5.00
White Truffle Butter$4.00
Add Surf or Turf
Buttered King Crab$20.00
Baked Crab Cake$10.00
Petite Lobster Tail$24.00
Wood Grilled Shrimp$10.00
Bone Marrow$8.00
Sides
Creamed Spinach$11.00
mornay sauce
Oak-Fired Broccoli$9.00
lemon aioli
Roasted Asparagus$11.00
5yr balsamic, hazelnut, olive oil
Roasted Mushrooms$12.00
miso-ginger butter
Whipped Yukon Gold Potatoes$10.00
beurremont butter
Hand-Cut Steak Fries$9.00
fresh herbs, aioli
Baked Mac & Cheese$11.00
5 cheeses, parmesan crust
Sweet Potato Casserole$12.00
toasted pecan, toasted marshmallow
Thick-Cut Peppered Bacon$10.00
cherrywood smoked, maple syrup
Cocktails
Seasonal
Prickly Pear Margarita$12.00
altos silver, organic agave, lime, prickly pear
Busy Bee$12.00
aviation, local honey, citrus, bubbles
Caramelized Pineapple Mule$12.00
wheatley, caramelized pineapple, house-made ginger beer
Peppered Paloma$12.00
patron, organic agave, poblano-grapefruit soda
Old Fashioneds
Classic Old-Fashioned$14.00
Old Forester signature, sugar cube, angostura bitters, orange bitters
Bacon$14.00
bacon-infused michter's rye, maple syrup, whiskey bitters
Repeal's Signature$14.00
1792, house-made vanilla demerara syrup, walnut bitters
Wines
Champagne & Sparkling
Prosecco, Giuliana, Italy$12.00
Cremant de Bordeaux, Calvet, Brut Rosé$13.00
Champagne, Piper-Heidsieck 1785, Brut$20.00
White Wine
Rosé, Chapoutier 'Belleruche' Grenache/Cinsault/Syrah, Rhone Valley 2018$12.00
Pinot Grigio, Terlato, Friuli 2018$14.00
Riesling, the Seeker, Mosel 2018$11.00
Sauvignon Blanc, Honig, Napa Valley 2018$12.00
Chenin Blanc, Graziano, Mendocino 2016$11.00
Chardonnay, Albert Bichot, Burgundy 2016$16.00
Chardonnay, Talbott 'Kali Hart', Monterey County 2017$14.00
Red Wine
Pinot Noir, Cloudline Cellars, Willamette Valley 2018$13.00
Barbera d'Asti, Pico Maccario 'Lavignone', Piedmont 2016$11.00
Sangiovese, IL Poggione Rosso di Montalcino, Tuscany 2017$16.00
Zinfandel, Federalist, Lodi 2016$12.00
Syrah Blend, E. Guigal, Syrah/Grenache/Mourvedre, Rhone Valley 2015$13.00
Malbec Blend, Tikal 'Natural', Malbec/Syrah, Mendoza 2015$14.00
Bordeaux, Château Saint André Corbin Merlot/Cabernet Franc, St.-Émilion 2016$17.00
Syrah, Dusted Valley 'Boomtown', Columbia Valley 2016$12.00
Cabernet Sauvignon, Lava Cap, El Dorado Hills 2016$14.00
Tempranillo, Numanthia 'Termes', Toro 2016$15.00
Premium Pours
Episode, Napa Valley, Red Blend, California 2004$75.00
Pahlmeyer 'Jayson', Napa Valley, Cabernet Sauvignon, California 2016$34.00
Frescobaldi 'Nipozzano' Mormoreto Super Tuscan, Italy 2012$44.00
Beers
Local Crafts
Against the Grain, American IPA$7.00
Gravely 'Doc's Hefe', Hefeweizen$7.00
Against the Grain "Retitled Pils"$7.00
West 6th IPA$7.00
American Crafts
Sun King "Sunlight Cream Ale"$8.00
Ballast Point 'Sculpin', India Pale Ale$8.00
Dogfish Head "Seaquench", Sour$8.00
Anchor Brewing Company, Porter$8.00
Deschutes Brewing 'Obsidian', Stout$8.00
The Basics
Bud Light$6.00
Miller High Life$6.00
Sam Adams$6.00
Stella Artois$6.00
Non-Alcoholic
Blueberry Lemonade$4.00
Strawberry Ginger Ale$4.00
What 1,165 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Loved For
Central Kentucky
Steakhouse
Louisville
Best Food
Louisville
Best Ambiance
Louisville
Notable Wine List
Louisville
Steakhouse
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chriss
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
Repeal is rated 4.8 stars by 1165 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
101 West Main Street Louisville, KY 40202
Additional information
- Cross street
1st and Main Street
- Neighborhood
Downtown Louisville
- Hours of operation
Mon–Wed, Sun 5:00 pm–10:00 pm
Thu–Sat 5:00 pm–11:00 pm
Sat, Sun 7:00 am–2:00 pm - Cuisines
Steakhouse
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Hotel Valet is available on the front drive, directly in front of the restaurant entrance.
- Public transit
TARC, located across the street from Repeal at 1st and Main St.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Brian Steger
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(502) 716-7372
- Private party facilities
The Barrel Room, highlighted by vaulted barrel ceiling, barrel-lined walls and private bar. Seats up to 14 for dinner, 25 for cocktail reception.
- Private party contact
Karyn Napoli: (502) 716-7372