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For 2
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Booked 8 times today

Renoir

4.6
197 reviews
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CAN$31 to CAN$50
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French
Top Tags:
  • Business Meals (8)
  • Special Occasion (5)
  • Great for Lunch (4)
Located on Sherbrooke Street West, steps away from the Fine Arts Museum and McGill University. Our Executive Chef, Olivier Perret is glad to present you ’Renoir’. Jean-Talon market local products mixed with the chef Burgundy culture, create The Montreal's gastronomic modern and De-Light experience for you and your guest to experiment. Be Magnifique, Be our Guest and became a Renoir Ambassador.

Dining Style
Fine Dining
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Cuisines
French, Contemporary French, Modern European
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Hours of operation

Breakfast: 6:00 am - 11:00 am

Sunday Brunch: 11:00 am - 3:00 pm

Lunch: 12:00 pm - 3:00 pm

Dinner: 5:00 pm - 10:30 pm
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Phone number
(514) 788-3038
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Cross street: Sherbrooke and Peel
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Neighborhood
What 197 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.7
service
4.3
ambience
4.3
value
Noise · Quiet
100% of people would recommend it to a friend
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  • 4
  • 3
  • 2
  • 1
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OpenTable Diner 
5.0
Dined on January 1, 2018

Great french food and ambience, excellent friendly service...highly recommend

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ACKNg 
5.0
Dined on November 26, 2017

Selected this place for Sunday brunch to celebrate my wedding anniversary. I concur fully with the vast majority positive reviews I read: excellent food and superb service. Although it is not the price for every week occasion, it is definitely worth it for special occasion.

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OpenTable Diner (Montreal)
4.0
Dined on November 17, 2017

Good low calorie options for lunch except they try to get you with a crazy dessert cart at the end. Not fair! Nice airy dining room with high ceiling so you can have lunch or breakfast without too much direct noise. Good natural light too and ambiance is modern but not cold. Food is well executed and not too pretentious. I really like the breakfast! A step above standard hotel breakfast and I LOVE the press coffee.

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OpenTable Diner (Montreal)
4.0
Dined on November 15, 2017

Nous avions réservè dans le cadre de Montreal à table. Entrées et mets principaux délicieux. Le dessert, un chou framboises-pistaches, n'était pas à la hauteur. Pâte à chou de la veill, réfrigérée et sans intérêt. Dommage de si mal terminer un repas pour lequel le service fut impeccable.

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OpenTable Diner (Montreal)
5.0
Dined on November 8, 2017

Outstanding service with excellent food.
I totally recommend this restaurant.

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OpenTable Diner 
5.0
Dined on November 4, 2017

Avons passé une excellente soirée! Tout était parfait. Service vraiment excellent et attentionné, cuisine raffinée, portions très satisfaisantes, décor agréable et contemporain.

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vipjdrub (Washington DC)
5.0
Dined on October 28, 2017

Excellent food! Lovely service. Dark inside, though. Duck was incredible and dessert was out of this world

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OpenTable Diner (New England)
4.0
Dined on October 22, 2017

Reasonable upscale Sunday brunch without any stunning items but some upscale offerings like oysters and great roast beef. A bit surprised to have been specifically told we needed to leave before 1PM because the second serving was "fully booked"; you'd think that an upscale setting like that would provide a softer tone to clear the tables. Also $28 for a mimosa (unknown "champagne" with orange juice) in a small wine glass seemed to me unreasonably high priced and poor value.

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vipLululovedit (St. Louis)
5.0
Dined on October 4, 2017

The mussels were outstanding- in curry broth with fresh apples. Menu was good, lots of choices.
Service and ambiance were perfect.

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Natski (Montreal)
3.0
Dined on September 22, 2017

Vu les prix demandés, on s'attend A. à ce que les plats soient servis à la bonne température, et B. à ce que le vin soit versé dans les verres par le serveur.
Lors de ma visite, le plat principal était tout juste tiède. Mon verre de vin vide n'ayant pas été rempli, j'ai dû moi-même sortir la bouteille de vin du seau à glace pour me resservir. Le serveur a éventuellement vu mon geste et est venu me servir.

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
French, Contemporary French, Modern European
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Hours of operation

Breakfast: 6:00 am - 11:00 am

Sunday Brunch: 11:00 am - 3:00 pm

Lunch: 12:00 pm - 3:00 pm

Dinner: 5:00 pm - 10:30 pm
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Cross street
Sherbrooke and Peel
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Dress code
Smart Casual
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Price range
CAN$31 to CAN$50
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Phone number
(514) 788-3038
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Public transit
Métro Peel
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Executive chef
Olivier Perret
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
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Special events & promotions
Les flocons de neige vont virevolter au Sofitel Montréal Le Carré Doré
pendant les Fêtes de fin d’année!

Je suis heureux de vous accueillir au restaurant Le Renoir pendant la saison des Fêtes.
Durant tout le mois de décembre, nous allons marier le meilleur de l’hospitalité française au meilleur du terroir québécois dans une bouteille, en nous associant avec La Face Cachée de la Pomme et leur produit phare, Neige Première.
Ensemble, nous allons vous offrir un goût unique pour les Fêtes à travers un menu inspiré et un décor d'hiver exclusif, spécialement créé pour nous par l'artiste, Stéphanie Beaudoin.
Pour compléter mon délicieux menu, Roland Del Monte, Chef Pâtissier et "Meilleur Ouvrier de France", va créer pour vous un dessert unique, au mélange de trois saveurs:
Érable, Yuzu et Cidre de Glace Neige.
Je vous souhaite une excellente saison des Fêtes au Sofitel Montréal Le Carré Doré!