Renoir

Le recensioni di Renoir delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

1. L

   Laurent

   Montreal1 recensione

   5.0

   Visitato 3 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Excellente adresse. Tout y était impeccable de l’apéro jusqu’au café. Service impeccable. Cuisine excellente et raffinée. Bravo
   

   RenoirHa risposto 1 giorno fa

   Cher Laurent, Nous vous remercions d'avoir pris le temps de nous faire part de votre expérience au restaurant Renoir. Un immense merci pour votre retour si chaleureux ! C’est une grande fierté pour moi et toute l’équipe – en cuisine comme en salle – de savoir que vous avez passé un moment parfait du début à la fin. Votre reconnaissance nous touche profondément et nous motive à continuer de viser l’excellence chaque jour. Je vous prie d'agréer l'expression de mes salutations distinguées. Olivier Perret Chef exécutif
   

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2. M

   Miguel

   Montreal1 recensione

   5.0

   Visitato il giorno 28 aprile 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Amazing food and extraordinary service. Significant care to detail. We felt appreciated as a guest. Excellent experience.
   

   RenoirHa risposto 6 giorni fa

   Dear Miguel, We very much appreciate your comments regarding your visit at Renoir. We’re thrilled to hear that you appreciated both the food and the level of service we provide. It’s our goal to make every guest feel valued, and we’re so pleased that you felt this during your visit. We look forward to welcoming you back for another exceptional experience in the near future! Sincerely, Olivier Perret Executive Chef
   

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3. M

   Malak

   Montreal7 recensioni

   4.0

   Visitato il giorno 28 aprile 2025

   1. Complessivo 4
   2. Cibo 4
   3. Servizio 5
   4. Atmosfera 4

   Experience très positive. Bonne ambiance calme, bonne nourriture et excellent service!
   

   RenoirRisposta inviata il giorno 29 aprile 2025

   Cher Malak, Nous vous remercions d'avoir pris le temps de nous faire part de votre expérience au restaurant Renoir. C’est avec grand plaisir que nous recevons vos compliments. Nous ne manquerons pas de partager vos appréciations à toute notre équipe. Votre satisfaction est la plus belle récompense pour notre personnel qui travaille jour après jour pour vous offrir un service irréprochable. Je vous prie d'agréer l'expression de mes salutations distinguées. Olivier Perret Chef exécutif
   

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4. A

   Aymon VIP

   Montreal8 recensioni

   5.0

   Visitato il giorno 27 aprile 2025

   1. Complessivo 5
   2. Cibo 4
   3. Servizio 4
   4. Atmosfera 4

   Une belle redécouverte dans le nouveau cadre au style "ancien" moderne. L'accueil, l'attention portée aux clients et les mets goûteux sont au rendez-vous pour ce brunch du dimanche. Petit bémol pour ne pas avoir retrouver la station omelette et l'impossibilité de pouvoir se servir soi-même les plats chauds. Un grand merci à toute l'équipe du chef Pierret pour ce moment de plaisir ! C'est le repas de la classe business d'Air France en nettement mieux ! À très bientôt ! J'invite ceux qui liront mon avis à venir au brunch sans hésiter !
   

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   RenoirHa risposto 6 giorni fa

   Cher Aymon, Nous sommes ravis que vous ayez redécouvert notre brunch dominical et que l’accueil, la qualité du service et la cuisine vous aient conquis. Votre comparaison flatteuse avec la classe affaires d’Air France nous touche énormément ! Nous prenons bonne note de vos remarques constructives concernant la station omelette et le service des plats chauds. Vos commentaires sont précieux et nous aideront à continuer d’améliorer l’expérience. Un grand merci pour votre recommandation chaleureuse. Toute l’équipe – en cuisine comme en salle – se joint à moi pour vous dire : à très bientôt ! Olivier Perret Chef exécutif
   

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5. M

   Manny

   Montreal1 recensione

   1.0

   Visitato il giorno 26 aprile 2025

   1. Complessivo 1
   2. Cibo 1
   3. Servizio 1
   4. Atmosfera 1

   Renoir restaurant was an greate foody establishment in Montreal for many years. Recent visit on Saturday night with my wife was a big disappointment. The menu was very limited. The restaurant exhibits a new look with an open kitchen. Cooks and service people running around giving an impression of busy establishment. In general, the service was polite and the emphasis was on telling wonderful story about the food being served. The story was as conceptual as the food. Our choices were tasteless and did not represent the story told about them. It started with a dish of teasers deliver from the chef, accompanied by a big story. The teasers were tasteless and did not represent the big story. We both ordered a Duck foie gras au torchon from Marieville farm, apple cider gel and homemade brioche. The foie gras taste was mediocre the presentation aesthetics was poor. There was no wine in the selection to accompany the foie gras. Lighting was dimed to hide the offering. The price was steep for such minute portion $34. Our main choices (out of the limited offering) were as follows My wife Catch of the day (sea bass), fennelconfit, melted potatoes, and seafood hollandaise. There was a big story about the dish. Ehen it arrive is was nothing to resemble the story. The seabass looked more like a small sardine and the vegetable were and undistinguishing small blob of some veggies. I have ordered the Guinea fowl again a big story. It arrived as small pieces of rolled up some bird meet. It was dry and over salted in summary tasteless. Nothing to do with the big story. No dessert ordered. Total damage for two persons with 2 glasses of wine and tip $250.00 plus $25 for valet parking. Poor Auguste Renoir would have a shock for using his name in such degrading establishment. Although his son Jean might have call it “La Grande Illusion
   

   RenoirHa risposto 2 giorni fa

   Dear Manny, Thank you for taking the time to share your impressions following your recent visit to Renoir. It’s possible there may have been some confusion, as your comments reference menu items and styles no longer part of our current culinary direction. Under the leadership of Executive Chef Olivier Perret, Renoir recently unveiled a brand-new concept and menu following a year-long renovation. That said, I regret that the dishes you experienced did not reflect the culinary storytelling we aim to offer, and that they fell short of your expectations. We appreciate you sharing your concerns, and it is our hope that you will give us the opportunity to better serve you in the near future. Sincerely, Marc Pichot General Manager
   

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6. T

   Tania

   Montreal1 recensione

   5.0

   Visitato il giorno 25 aprile 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Excellent service, the food was delicious. Newly opened with an elegant modern decor. We had a lovely evening.
   

   RenoirHa risposto 6 giorni fa

   Dear Tania, We very much appreciate your comments regarding your visit at Renoir. We're so pleased to know that you enjoyed both the cuisine and the elegant ambiance of our newly opened space. It’s always rewarding to hear that our guests had a lovely evening — that’s exactly what we aim to create. We look forward to welcoming you back for another memorable dining experience soon. Sincerely, Olivier Perret Executive Chef
   

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7. C

   Chantal VIP

   Montreal23 recensioni

   5.0

   Visitato il giorno 25 aprile 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Excellent service, very attentive staff. Three people were part of the service team at our table. All were fantastic!
   

   RenoirHa risposto 6 giorni fa

   Dear Chantal, We very much appreciate your comments regarding your visit at Renoir. We're truly glad to hear that our service team made such a great impression during your visit. Providing attentive, seamless service is at the heart of what we do, and I’ll be sure to share your praise with the team members who looked after your table. We look forward to welcoming you back soon for another memorable experience! Sincerely, Olivier Perret Executive Chef
   

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8. J

   Joel VIP

   Montreal2 recensioni

   5.0

   Visitato il giorno 25 aprile 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Certainly the best in Montreal! Reopened last month! Thank you for providing the best dinner in town!
   

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   RenoirHa risposto 6 giorni fa

   Dear Joel, We very much appreciate your comments regarding your visit at Renoir. We’re honored to be considered the best in Montreal and thrilled you enjoyed your dinner with us. It means a lot to our entire team, especially as we’ve just reopened. We look forward to welcoming you back again very soon! Sincerely, Olivier Perret Executive Chef
   

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9. C

   Christine

   Montreal1 recensione

   5.0

   Visitato il giorno 19 aprile 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Le nouveau décor du Renoir est à la hauteur de l’excellente cuisine du chef Olivier Perret. Nous avons soupé à la table du chef: une expérience magnifique!
   

   RenoirRisposta inviata il giorno 22 aprile 2025

   Chère Christine, Nous vous remercions d'avoir pris le temps de nous faire part de votre expérience au restaurant Renoir. Nous sommes ravis que le nouveau décor du Renoir ait su magnifiquement accompagner l'excellence de la cuisine. Nous sommes également heureux que l'expérience à la table du chef ait été à la hauteur de vos attentes. C’est un plaisir de savoir que vous avez passé un moment inoubliable. Nous espérons avoir le privilège de vous accueillir à nouveau très bientôt pour une nouvelle expérience gourmande. Je vous prie d'agréer l'expression de mes salutations distinguées. Olivier Perret Chef exécutif
   

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10. A

    Armelle VIP

    Montreal12 recensioni

    5.0

    Visitato il giorno 19 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5

    Excellente nourriture avec très belle présentation Service attentionné Décor magnifique ✨✨✨✨✨
    

    RenoirRisposta inviata il giorno 22 aprile 2025

    Chère Armelle, Nous vous remercions d'avoir pris le temps de nous faire part de votre expérience au restaurant Renoir. Nous sommes ravis que la qualité de notre cuisine, son élégante présentation, ainsi que le service attentionné aient contribué à rendre votre expérience agréable. Le décor, tout comme notre équipe, vise à offrir une atmosphère unique et nous sommes heureux que cela ait répondu à vos attentes. Nous serions honorés de vous accueillir à nouveau très bientôt. Je vous prie d'agréer l'expression de mes salutations distinguées. Olivier Perret Chef exécutif
    

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