Renee's Tucson
Order delivery or takeout
Takeout
(520) 886-0484Delivery
- Order online
Additional information
- Dining style
Casual Dining
- Cuisines
Italian, American, Pizzeria
- Hours of operation
Wed–Sun 11:00 am–9:00 pm
- Phone number
(520) 886-0484
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Steve Kreager
- Neighborhood
East Tucson
- Cross street
Sabino Canyon and Tanque Verde (Northwest corner)
- Parking details
Public Lot
- Additional
Beer, Cocktails, Delivery, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Takeout, Vegan, Wheelchair Access, Wine
Featured in
Popular dishes
Menu
Salads ( all salads are gluten free)
Homemade salad dressing choices for you to request: poppyseed, garlic feta, ranch, olive oil, red wine vinegar, balsamic vinegar, or Caesar*. All Salads come with an option for focaccia or gluten free garlic toast upon request. Salad Add-ons: Add baked chicken +$6, Add avocado +$2
Chopped Chicken & Cashew Salad$17.00
Arugula, red peppers, cucumbers, chives, avocado, chicken & goat cheese with a red wine vinaigrette. No substitutions please
Apple, Walnut & Goat Cheese$13.50
Served over spinach and arugula with our honey poppy-seed dressing
Greek$11.50
Chopped romaine, sun-dried tomatoes, cucumber, black olive, red peppers, artichoke, and feta ~ served with our garlic feta dressing
Caprese$11.50
Fresh Mozzarella, basil and tomato over chopped romaine. Served with our organic focaccia, Olive Oil and Balsamic Vinegar
Caesar$10.50
Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (contains raw egg*) and home-made croutons made with gluten-free bread
Spinach$11.50
Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy-seed dressing
Avocado Salad$10.50
Arugula, cashews, avocado, sea salt + pepper blend, lemon & chives. Select olive oil + red wine vinegar or creamy garlic feta for dressing
Jamie's Super Salad$13.50
Organic house black beans and homemade hummus topped with spinach, salsa fresca and avocado. Chilies are seasonal and heat varies
Appetizers
Garlic Knots$7.50
Served with our marinara or homemade ranch dressing
Hummus and Bread$8.50
Oh Honey Board$13.00
Organic baked to order bread served with Fiore di Capra's organic chevre, Dos Manos Apiaries local honey + AZ pistachios
Meatballs & Marinara$15.00
Local, organic grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Bread upon request. Served with marinara sauce
Meatballs & Jalapeño Cream$15.00
Local, organic grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Bread upon request. Served with jalapeño cream sauce (which contains flour and is not gluten free)
Soup$7.00
Tomato (Gluten Free) served with focaccia or gluten free toast, upon request
Organic Bread$6.50
With sauce of your choice: Marinara and ranch or honey & olive oil. Add garlic on the house for an additional charge
Caprese Board$9.00
Fresh mozzarella, basil and tomato. Served with our organic focaccia, Olive oil and balsamic vinegar
Homemade Spinach & Artichoke Dip$12.00
Creamy cheese blended with organic fresh spinach and tomatoes, garlic, and artichoke hearts. Served with our organic focaccia
Hummus Tostada$7.00
Crispy corn tortilla topped with homemade hummus, sun-dried tomatoes, lettuce, cucumbers, red peppers, black olives, and feta
Black Bean Tostada$7.00
Crispy corn tortilla topped with organic beans with cheddar, salsa fresca, avocado & lettuce. Chilies are seasonal and heat varies. Sub Daiya vegan cheese free of charge
Custom Pizza
Be an Artist
Start with our Cheese Pizza: organic sauce + mozzarella. Sub Daiya vegan cheese free of charge.
- 12" Medium Traditional Wheat Crust (8 Slices) + Toppings$12.50
- 10" Gluten Free Crust (6 Slices) + Toppings$13.50
Toppings
Prices are per topping
Vegetarian Toppings
Local tomato, Sun-dried tomato, fresh mushroom, red bell pepper, roasted red pepper, red onion, balsamic onions, kalamata olive, black olive, broccoli, artichoke hearts, zucchini, cilantro, avocado, jalapeño, roasted chilies, potatoes, and pine nuts, spinach, basil, garlic
- each$2.00
Meat Topping
Nitrate-free pepperoni
- each$3.00
Specialty Meat Topping
Baked chicken, local ground beef in marinara sauce, house made sausage
- each$6.00
Cheese
Cheddar, Ricotta, Parmesan, Feta, goat cheese
- each$3.00
Organic Cheese
Local Fiore Di Capri Chevre (Goat)
- each$6.00
Opt for Vegan Cheese
We select the best non-GMO Daiya Vegan Mozzarella for you
- Free
Make It a Calzone
Be an Artist$13.00
Choose up to 3 "toppings" (see custom pizza section), served with ricotta, mozzarella, & marinara
Spinach Dip Calzone$15.00
Our creamy spinach and artichoke dip with, baked chicken and house roasted green chilies (no substitutions please). As seen on Food Network's "Diners Drive-in and Dives"
Renee's Pizza List
Available in 12" Medium traditional wheat crust (8 slices) or 10" gluten free crust (6 slices)
Thai Chicken$23.50
Red curry sauce, red peppers, onion, cilantro, and zucchini with chicken & mozzarella. Sauce contains soy, pineapple, and coconut milk
Vegan Thai$23.50
Red curry sauce, cashews, red peppers, onion, cilantro, pineapple, and zucchini with Daiya cheese. Contains nuts. Sauce contains soy, pineapple, and coconut milk
Old Town$14.50
Red sauce, tomatoes, garlic, mozzarella, basil, and Parmesan
Pesto$16.50
Homemade pesto, sun-dried tomatoes, organic pine nuts, mozzarella, Parmesan
Sausage & Red Peppers$22.50
Red sauce, house made sausage, garlic, basil, mozzarella, & roasted peppers
Veggie Delight$21.50
Red sauce, spinach, artichoke, onion, sun-dried tomato, garlic, kalamata olive, mozzarella, feta
The Yucatan$22.50
Black beans, jalapeño, black olives, cheddar, salsa fresca, and avocado. Chilies are seasonal and heat varies. Lettuce & lime served on the side to go. Sub Daiya vegan cheese at no additional charge
BBQ Chicken$22.50
Homemade BBQ sauce, baked chicken, cilantro, garlic, red pepper, red onion, mozzarella, cheddar
BBQ Potato$18.50
Homemade BBQ sauce, potatoes, cilantro, garlic, red pepper, red onion, mozzarella, cheddar
Vegan Crush$22.50
Red sauce, vegan pesto (contains pine nuts), zucchini, broccoli, kalamata olives, artichokes, peppers
Papas Con Queso$22.50
Potatoes, Sonoran cream, cheddar, house roasted green chilies, and chives. Not available gluten free
Chilies & Cream Pizza$22.50
Green chilies, local organic beef, Sonoran jalapeño cream sauce, zucchini, onions, pesto, garlic & mozzarella. Not available gluten free
Shroomy Goat$22.50
Olive oil & herb crust, goat cheese, mushroom, arugula & spinach, balsamic onions. This pizza does not have pizza sauce or mozzarella
Mideast$22.50
Hummus, lettuce, cucumber, tomato, black olive, feta. Vegan option features avocado instead of feta
Jeff's
Baked chicken, pesto, olive, pine nuts, mozzarella, feta
- (2)$22.50
Everything$21.50
Pepperoni, sausage, mushroom, red bell pepper, onion, black olive, tomato, red sauce and mozzarella
Pasta
Pasta Add-ons: Baked chicken +$6, Local organic grass-fed beef meat sauce +$6, Local organic grass-fed beef meatballs +$6, Sub Daiya vegan cheese free of charge, Substitute gluten free: Organic zoodles or gluten free pasta, Free of charge
Fettuccine Alfredo$15.00
Pasta and house Alfredo (made to order)
Spaghetti$14.00
Organic pasta and marinara topped with mozzarella and baked
Penne Arrabbiata$14.00
Organic penne with spicy red pepper & garlic marinara topped with Parmesan
Penne Pesto$14.00
Organic pasta, homemade pesto, kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts)
Ravioli$15.00
Cheese ravioli (6) with organic marinara and mozzarella
Ravioli with Pesto$18.00
Cheese ravioli (6) with pesto
Zucchini "Noodle" Pasta Primavera$19.00
Spinach, artichoke, red peppers, garlic, onions, broccoli, kalamata olives, salt & pepper, olive oil & basil. Served with a choice of focaccia or gluten free garlic toast. Select your sauce from: Marinara, Alfredo, pesto, vegan pesto, or olive oil & herbs
Lasagna
Veggie Lasagna$15.00
Fresh spinach, red peppers, zucchini, artichoke, garlic, and onion, between layers of pasta, ricotta, and mozzarella
Chicken & Pesto Lasagna$16.00
Homemade pesto, baked chicken, between layers of pasta, ricotta, marinara & mozzarella
Meat Lasagna$17.00
Local organic beef simmered in our marinara, and garlic between layers of pasta, ricotta, and mozzarella
Warm & Toasty Sandwiches
Served on focaccia bread. Add Boulder Canyon gluten free chips for $1.50, choice of Jalapeno Cheddar or Barbecue. Served with a Caesar salad. Caesar dressing contains raw egg (We are not a Gluten Free Kitchen. Ask your server about our menu items and the process in the kitchen to determine if it meets your needs)
Meatball & Marinara Grilled Cheese$14.00
Served on our Parmesan crusted focaccia with pesto
Caprese Sandwich$14.00
Melted mozzarella with tomatoes, spinach and garlic feta dressing
Chicken, Marinara and Mozzarella Melt$16.00
Baked chicken in our marinara, on Parmesan crusted focaccia topped with mozzarella
The Tailored Tony$16.00
Local organic grass-fed ground beef in marinara, roasted red peppers, and mozzarella served on our organic focaccia. As seen on Food Network's "Diners Drive-in and Dives"
Dessert
Steve's Mini Chocolate Cake$12.00
From scratch 7" round single-layer cake. Served with house cinnamon whipped cream
Slice of Cheese Cake$11.00
With choice of pineapple compote or Luxardo cherries
Flourless Chocolate Cake$7.00
Served with house cinnamon whipped cream
Carrot Cake$9.00
Ginger Molasses Bundt Cake$7.00
Dessert Special
Your server will let you know what we have made this week!
- MP
Macerated Berries & Whipped Cream$8.00
A cup of Berries & Cream
Beverages
Prickly Pear Lemonade
Single serving
- 12oz$4.00
Abita Rootbeer$3.00
Mexican Coke$3.00
Mexican Sprite$3.00
Diet Coke
- Can$2.00
Pellegrino$5.00
Ice Tea$4.00
Arbuckle's black tea. Locally made, freshly brewed
Apricot Ice Tea$4.00
Arbuckle's decaffeinated tea. Locally made, freshly brewed
Coffee$4.00
Arbuckle's locally roasted Cafe Femenino organic coffee from Peru
Decaffeinated Coffee$4.00
Arbuckle's locally roasted
Beer
Angry Orchard Crisp Apple Cider, Samuel Adams$4.00
Truly Hard Seltzer, Wild Berry Flavor
served over ice
- 12oz$5.00
Button Brew House, Local$6.00
beer selection varies
805 Light Refreshing Ale$5.00
Peroni, Crisp Italian Pale Lager$5.00
Huss Brewing Co, Papago Orange Blossom Mandarin, Local$5.00
Heineken Lager$4.00
Heineken Zero Zero$4.00
Dragoon Brewing IPA Local$6.00
New Belgium Brewing 1554 Enlightened Dark Ale$4.00
Wine
Tiamo Prosecco, Italy
Fresh and fruity aromas of apple and pear, finishing with citrus and flowers
- 187ml$7.00
Matanzas Creek Sauvignon Blanc, Sonoma$10.00
Ruby red grapefruit, white peach, jasmine, and passion fruit aromas with flavors of quince, honeydew melon, and pear
Sand Reckoner Malvasia Bianco, AZ$12.00
Guava, pineapple, mango, with white flowers and fresh citrus; local
Cambria "Katherine's Vineyard" Chardonnay, Santa Maria Valley, CA$10.00
Notes of wet stone, tangerine, pink grapefruit, and citrus blossom, apple, and toasted oak
Willakenzie Rose of Pinot Noir, Willamette Valley, OR$10.00
Floral and exotic citrus fruit notes, with a creamy palate balanced by natural acidity
Carmel Road Pinot Noir, Monterey, CA$9.00
Bright cherry aromas layered with notes of wild strawberries and black tea, with flavors of black cherry, cola, vanilla, and toasted oak
Poggio Vignoso Chianti, Tuscany$10.00
Marasca cherry, dark floral, earthy leather notes, and dried strawberry
Stephen Vincent Cabernet, Napa$12.00
Aromas of blackberry, boysenberry, tobacco, followed by flavors of black cherry, plum, black currant, and coconut
IL Fauno Cabernet/Merlot Blend, Tuscany$45.00
A nose of ripe black cherry, vanilla bean, and cedar, with flavors of ripe strawberry, white chocolate, and white pepper
Sand Reckoner "X", Tempranillo/Petite Sirah Blend, AZ$38.00
Notes of raspberry, red currant, blackberry, and tobacco; local
Spirits
Spirits are selected with your great taste in mind. Enjoy neat, chilled, or on the rocks
Purity Organic Vodka, Sweden
51x distilled, 95 Points by the Wine Enthusiast Magazine, 2021. Nose: The aroma shows mild grain and spice notes. Taste: The taste is fairly neutral with gentle toasted grain notes. Finish: Mellow with a slight heat from alcohol. Clean and pleasant. Excellent on the rocks
- 1.5oz$7.00
- 3oz$13.00
Nikka Coffee Gin, Japan
Coffey Gin's complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. Nose: The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar. Taste: Traditional Gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels. Finish: There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish
- 1.5oz$9.00
- 3oz$16.00
Jameson Irish Whiskey Black Barrel
Nose: Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee. Taste: Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla. Finish: Enjoy the richness and intensity of toasted wood and vanilla
- 1.5oz$6.00
- 3oz$11.00
Appleton Estate 8 Year Reserve Rum, Jamaica
Nose: Sweet Honeyed Aroma. Taste: Boasting waves of runny honey, toffee, oak spice and hints of caramelized nuts. Finish: The long spicy and oaked finish is wonderfully well balanced with the sweeter richer notes found in the rum
- 1.5oz$9.00
- 3oz$17.00
Casa Dragones Blanco Tequila, Jalisco Mexico
Bertha González Nieves Certified as the first female Maestra Tequilera, She has merged the traditional with the modern, using the industry's most cutting-edge equipment and focusing on sustainability. Nose: Fragrant, fresh, green apple, herbs, grapefruit. Taste: Agave, cloves, pepper, slightly sweet. Finish: Bright, extra soft, and crisp with notes of almonds
- 1.5oz$18.00
- 3oz$34.00
Arran 10 Year Old Single Malt
Nose: Luscious citrus fruits. Palate: The initial rush of rich vanilla sweetness gives way to a touch of cinnamon which adds a spicy edge to the soft and sweet texture. The classic Arran citrus notes have rounded with age and reveal new depths of character against a background of sweet oak. Finish: Sweetness, Apple, Citrus, Cinnamon
- 1.5oz$13.00
- 3oz$25.00
Angel's Envy Bourbon, Kentucky
Nose: Maple syrup, vanilla, toasted nuts, spices. Flavor: Smokey undertones, ripe fruit, chocolate, creamy vanilla, spices with sweet candied notes of tangerine. Finish: Clean, lingering, smooth, silky finish
- 1.5oz$10.00
- 3oz$19.00
What 534 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.6Ambience
- 4.7Value
Noise • Moderate
Loved For
Tucson
Best Overall
Tucson
Best Food
Tucson
Best Service
Tucson
Best Ambiance
Tucson
Best Value
Tucson
Fit for Foodies
Tucson
Healthy
Tucson
Neighborhood Gem
Tucson
Italian
Tucson
Best Overall
Tucson
Best Food
Tucson
Best Service
Tucson
Best Ambiance
Tucson
Best Value
Tucson
Fit for Foodies
Tucson
Healthy
Tucson
Neighborhood Gem
Tucson
Italian
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
- Contact tracing information collected
FAQs
You can order delivery directly from Renee's Tucson using the Order Online button. Renee's Tucson also offers takeout which you can order by calling the restaurant at (520) 886-0484.
Renee's Tucson is rated 4.8 stars by 534 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(520) 886-0484Delivery
- Order online
7065 E Tanque Verde Rd Tucson, AZ 85715
Additional information
- Cross street
Sabino Canyon and Tanque Verde (Northwest corner)
- Neighborhood
East Tucson
- Hours of operation
Wed–Sun 11:00 am–9:00 pm
- Cuisines
Italian, American, Pizzeria
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Public Lot
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Steve Kreager
- Additional
Beer, Cocktails, Delivery, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Takeout, Vegan, Wheelchair Access, Wine
- Website
- Phone number
(520) 886-0484