Rendez-Vous

bake escargot with herb butter, garlic crostini

jerk chicken wings with coconut ranch dressing, celery

traditional malanga fritter with avocado habanero aioli, pikliz

stuffed mushroom with sautéed spinach, roquefort cheese, balsamic glaze

coconut shrimp, conch fritters, fried calamari, creole tomato dip

cucumber wrap salad with cherry tomatoes, roquefort, toasted walnuts, mixed greens, balsamic glaze

served on hearts of romaine leaf, red onions, garlic, cilantro, lemon vinaigrette

grilled hearts of romaine, croutons, caesar dressing

butternut squash coconut bisque

caribbean marinated seared salmon, garlic sautéed haricot verts, sweet plantains mofongo, lemon aioli

pan seared chicken leg, pinot noir reduction, grilled asparagus w/ lardons and mushroom

herb marinated grilled New York steak, bordelaise butter, hand-cut pomme frites

braised pork shoulder and fried to order served with tostones, caribbean macaroni au gratin and side of pikliz

grilled mushroom, peppers, red onions, squash served with Haitian rice and beans

dion dion mushroom risotto, grilled curry shrimp and green asparagus

steamed mussels, white wine garlic butter broth, crushed pepper, fresh baguette

served with french vanilla ice cream

served with a slice of grilled pineapple