Renard's

Renard's reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. S

   Steven VIP

   Milwaukee19 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   It was good. It's probably more of a 3.5. Good, not great. The appetizer was warm at best. It would have been great hot. Our dinners were also good, not great. We'll give it another try. Our server was very busy and did a great job.
   

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2. W

   Whitney

   Fort Lauderdale1 review

   5.0

   Dined on April 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible! About time we get this caliber of restaurant around here. Amazing food, presentation, and service. Was such a treat to sit at the bar or “chefs table” tonight and watch the magic happen!
   

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3. r

   reina

   Milwaukee1 review

   4.0

   Dined on April 5, 2025

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 3

   A welcome addition to a neighborhood which suffers from lack of options. Attractive setting, attentive service, and a proper drink served up in a proper glass. The Caesar salad is outstandingly fresh and tasty (with the tang of anchovy in the dressing). That said, my french burger was served coldish, my husband's ricotta dumplings with scallops order was served soupy and lacking in oomph, there was no espresso available for espresso martinis, and the seats wrecked havoc on my aged behind. I will definitely visit again and try other menu items - starting with the pizza. With some tweaking, this restaurant could be a true gem.
   

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4. M

   Mike

   Milwaukee3 reviews

   5.0

   Dined on April 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the Arancini sharable and it was wonderful. We then had the Ricotta dumplings and that dish would have been helped with larger and fresher scallops. Concept is excellent. We also had the olive and sausage pizza. Wow what a fantastic flavor that presented. We enjoyed the blues music with dancing afterwards. Large and lively crowd. Great evening ...again.
   

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5. M

   Mike

   Milwaukee3 reviews

   5.0

   Dined on March 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is such a gem of a high class restaurant. Great facility. Very fresh, very present feel. Food and food choices are outstanding. Whipped ricotta and Caesar salad sharable's are the bomb. Pasta dishes were all great and the Ossobuco a beautifully prepared and presented dish. This place should be on everyone's once a month list. Not sure why it's not better promoted. Not even a sign that they're there.
   

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6. J

   John

   Milwaukee1 review

   5.0

   Dined on March 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Apps to desert 10 out of 10. Live band playing next door and couldn't hear it. Great space
   

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7. OT

   OpenTable Diner

   Milwaukee2 reviews

   3.0

   Dined on March 15, 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Our first time at Renard’s was nothing to write home about. The food was good, not great. The “45 day dry aged New York Strip” was not impressive and when ordered to be medium, came out very rare, borderline “blue”. Overall, the experience wasn’t bad; the dining room is quaint and intimate with views into the kitchen and the service was very good. The problem for me is the value just isn’t there at all when there are steaks at other restaurants done better, bigger and less expensive. If I were to try this place again, I might go for the pizza or roasted chicken which both looked to be very nicely prepared and probably a better value for their price.
   

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8. TA

   TehminaA

   Milwaukee6 reviews

   5.0

   Dined on March 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Good solid foot! Many pasta combinations, pizza and other entrees.
   

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9. E

   Elizabeth

   Milwaukee1 review

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 4

   This was our first time here, and we had a fantastic experience! Our server was kind, knowledgeable, and made us feel welcome. The farm-to-table concept truly shines, and even the cocktails are thoughtfully crafted—delicious and well-balanced. I tried the Frost Bite, and it was absolutely lovely. If it’s still on the menu this summer, I’ll definitely be ordering it often! The food portions exceeded our expectations—we thought they might be on the smaller side, but they were perfectly generous. We highly recommend pairing a meat with the ricotta dumpling, which was incredible. We ordered it with steak, and you really can’t go wrong! The Whipped Ricotta was also delicious and a must-try. The only dish we wouldn’t get again is the Arancini Milanese—it just didn’t have much flavor. Overall, a great spot with excellent food, drinks, and service. We’ll definitely be back!
   

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10. B

    Bob VIP

    Salt Lake City2 reviews

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Wonderful dinner. Amazing food and service. Glad to have another good fine dining option in Mequon.
    

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