Renaizance

Marinated in a yogurt sauce, roasted, then served with minced chicken, cool yogurt and coriander

thread chicken onto a bamboo sticky and marinate and seasoned up with chilli garlic sauce

Boneless Chicken renders are flavoured with yoghurt and spices, and then roasted

Named after the city where where it originated, this 'Amritsari Styled' fried fish is a great appetizer

Murgh Malai Tikka is chicken marinaded and cooked and covered in yoghurt, cheese, coriander and chilli

salmon fillets made with Indian-twist by simply marinating in a gorgeous mix of smoky paprika, fiery chilli, fresh coriander, zesty lemon, and fragrant garam masala and mint

Premium Prawns Made with a melange of Indian spices and lemon juice finely cooked in clay oven

fried chicken is cooked in the combination of Chinese flavors

A delicious fried snack where the premium fish is cut and marinated in a thick batter of chilli paste

An amazing Grill platter: Shish Kabab, Chicken Malai Tikka and Lamb chops. Served with Baby Corriander Naan

Spinach leaves are coated in a batter and deep fried to make spinach fritters and then drizzled with smooth beaten yoghurt, chutneys, and masalas by topping the whole with fried kale leaves

Chilli paneer is a popular Indo Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce

These vegetarian kebabs are vegetable minced with special Indian spices

Flat Potato Bed made by grated potatoes and filled up with chutneys, yogurts, spices, served with curry chickpeas

Marinated Paneer, alongside Pepper and onion are marinated in the spicy and tasty mixture of curd / yogurt and then baked in oven

Traditional Sindhi delicacy, made of baby potatoes. Cooked with Indian spices, tangy chaat masala, yogurt and tamarind

kebabs / cakes made using a mix of gram flour, hung yogurt and Indian spice mix

light and yummy variety of cooked balls of lentil paste

Papdi Chaat or Papri Chaat is a yummy snack assorted with crunchy base of poori which is topped with lip-smacking chutneys, veggies and curd

Uniquely cut out pieces of Cauliflower which are battered fried in Chinese sauce and topped up with Indian spices

Spinach leaves are coated in a batter and deep fried to make spinach fritters and then drizzled with smooth beaten yoghurt, chutneys, and masalas by topping the whole with fried kale leaves

Rice seasoned with spice powder and Chicken or Tendered Lamb, one of the popular at Mumbai Streets

Rice seasoned with spice powder and Chicken or Tendered Lamb, one of the popular at Mumbai Streets

Special Coated Fish Cooked in Koliwada style

Mutton / Chicken seekh kababs are spicy Kabab made from mutton minced mixture and served mind freshly made "chutney" and lacha onions

Rice seasoned with spice powder and Chicken or Tendered Lamb, one of the popular at Mumbai Streets

Mutton / Chicken seekh kababs are spicy Kabab made from mutton minced mixture and served mind freshly made "chutney" and lacha onions

Mutton / Chicken seekh kababs are spicy Kabab made from mutton minced mixture and served mind freshly made "chutney" and lacha onions

The sauce just glazes over the tofu and broccoli, so that every bite is bursting with flavour. Throw in some noodles and you've got the dinner of my dreams

Rice seasoned with spice powder and vegetables, one of the popular at Mumbai Streets

Paneer (Fresh cottage cheese) cooked in panned sweet and sour sauce where paneer is stuffed with mashed potatoes to go with Baby coriander Naan

Potato stuffed tandoori Naan served with pan cooked "Gobi" in pepper sauce. Good to Go with this North Indian Style Combo

Spicy Mushrooms, Vegetable Kebab, Naan, Salad (Tandoor)

Renaizance Special "Dal Makhani" with tempering of Secrete Indian Spices

Mutton / Chicken seekh kababs are spicy Kabab made from mutton minced mixture and served mind freshly made "chutney" and lacha onions

chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven

An amazing Grill platter: Shish Kabab, Chicken Tikka, Lamb chops, Chicken malai tikka, and fish tikka

Murgh Malai Tikka is chicken marinaded and cooked and covered in yoghurt, cheese, coriander and chilli

Boneless Chicken renders are flavoured with yoghurt and spices, and then roasted

Season lamb chops with salt and pepper. Marinate with garlic, herb, and olive oil paste

Grilled Lamb Kebabs, using ground lamb, with a tangy Herb Salad and Dialled Yogurt Sauce

Tandoori Fish Tikka is marinated in chilli, cumin and coriander. One of the famous from northern India

Premium Prawns Made with a melange of Indian spices and lemon juice finely cooked in clay oven

Soft and creamy marinated paneer with capsicum, tomatoes and onions skewers bakes to perfection

Veg kabab recipe – cooked mixed vegetable mixture is shaped around the skewers and grill to the perfection

Soft tendered chicken with tomato and yogurt chicken curry full of spice, with garam masala, cumin, cardamom, bay, garlic and ginger

This Authentic Kashmiri Mutton Rogan Josh is a Kashmiri style Lamb Curry made with spices like fennel seeds and dry ginger

Dhansak is a famous Parsi dish. Here your favourite chicken is been cooked with lentil curry to give a body and smoothness to the dish

A delicious curry, flavoured with home-roasted and ground spices cling to succulent cubes of lamb

A classic Indian recipe made with spices and coconut. It is from the region of Chettinad in Tamil Nadu

flavoursome chicken curry that is made using a beautiful blend of authentic Indian spices

Amazing Punjabi recipe is fish, onions, tomatoes, garlic paste, ginger and a melange of authentic Indian spices

Delicious juicy prawns in a coconut, garlic, chilli and ginger flavoured sauce

Mixed seafood, Indian-style curry

flavoursome lamb curry that is made using a beautiful blend of capsicum and authentic Indian spices

Soft tendered chicken pieces served in blend of authentic Indian spices curry

Soft tendered chicken with tomato and yogurt chicken curry full of spice, with garam masala, cumin, cardamom, bay, garlic and ginger

Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy

Malai Kofta is a delicious North Indian specialty dish consisting of soft Paneer & Potato balls floated in rich gravy

Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices!

It's a thin and slender eggplant that when cooked along with achar (pickle) spices tastes absolutely delicious

This rich and creamy dish has pieces of paneer tossed in a tomato, Butter and cashew based curry. Originally called "Paneer Makhani" in Punjab

yellow dal tadka, a simple and tasty lentil based curry recipe made with split pea lentil and indian spices

Renaizance special tempering at "Dal Makhani" to make it distinctive among typical flavours

Paneer lababdar is a rich and creamy Punjabi curry with paneer and homemade cashew tomato gravy

It is dry stir fry prepared by sauteing vegetables of your choice with select spices

Bombay Potatoes or Chatpate Masala Aloo are little potatoes covered in bold spices

Bombay Potatoes or Chatpate Masala Aloo are little potatoes covered in bold spices

Bombay Potatoes or Chatpate Masala Aloo are little potatoes covered in bold spices

A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize

A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize

A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize

A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize